Hoshizaki SRH/3 KM-1400SWH-M, KM-1301SAH/3 G Control Board without Harvest Pump Timer Diagnosis

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1."E" and "G" Control Board without Harvest Pump Timer Diagnosis

3)Power On: Turn on the power supply, then move the control switch to the "ICE" position. A 5sec. delay occurs.

"E" Control Board: CB red "POWER OK" LED turns on.

"G" Control Board: CB red "POWER OK" LED and green "BC CLOSED" LED turn on.

Note: • CB red "POWER" LED remains on unless the 10.5VAC power supply is interrupted (K2 connector).

Check CB using the steps in "II.C. Control Board Check."

"G" CB: If yellow "BC OPEN" LED is on, check that CB red K4 jumper is in place.

a)Power On Diagnosis: If CB red "POWER OK" LED is off, confirm closed BC and 10A fuse is good. If BC is open, remove ice from bulb and warm bulb in hand. If BC does not close, replace BC. See "II.D. Bin Control Check." Check for 115VAC at control switch #1 (BR) to neutral (W) then at control switch #2 (P) to neutral (W).

If 115VAC is present on control switch #1 (BR) and not on control switch #2 (P), replace control switch. If 115VAC is present on control switch #2 (P), check for 115VAC at HPS (P) to neutral (W), then HPS (BK) to neutral (W). If 115VAC is present at HPS (P) and not at HPS (BK), HPS is open. See HPS Diagnosis below. If 115VAC is present at HPS (BK), check for 10.5VAC at CB K2 #1 (R) to CB K2 #2 (R).

If 10.5VAC is not present, confirm that the cleaning valve interlock switch is closed. Next, check CT continuity. If open, replace CT.

b)HPS Diagnosis: Confirm FM is energized and fan blade turns freely. Confirm condenser coil is not dirty. Confirm that the location meets installation requirements. See the appliance's instruction manual for details. Confirm there are no restrictions in the refrigeration circuit.

Harvest Cycle: HGV, strainer, or check valve.

Freeze Cycle: FM, FMR, TXV, HM, LLV, WRV, strainer, check valve, drier, damaged line set or fitting, and fan blade for binding.

Let refrigeration circuit pressures equalize. If HPS does not reset and pressures are equalized, replace HPS. If pressures are not equalized, reclaim refrigerant and diagnose refrigeration circuit restriction.

4)1-Minute Fill Cycle – LED 4 is on. WV energizes. After 1 min., CB checks for a closed FS. If FS is closed, harvest cycle begins. If harvest cycle begins (Comp, HGV, and FMR energize), continue to step 5. If FS is open, WV remains energized through additional 1min. fill cycles until water enters the water tank and FS closes (low water safety protection during initial start up and at the end of each harvest). Diagnosis: Check that water enters the water tank. If not, check that the water supply line shutoff valve is open and screens or external filters are clear. Check for 115VAC at CB K1 #6 (O)

to neutral (W). If 115VAC is not present, replace CB. If 115VAC is present, and WV does not energize, check for 115VAC at WV. If 115VAC is present, check coil continuity. If open, replace WV. If the water tank fills, but the appliance fails to start harvest (Comp energized), check for open FS. See "II.E. Float Switch Check and Cleaning." If FS is closed and CB fails to start the harvest cycle after 1 min., replace CB.

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Air-Cooled Models SAH/3 Model Shown KM-1301SAH3Water-Cooled Models SWH/3/-M Model Shown KM-1301SWH3Remote Models SRH/3 Model Shown KM-1301SRH3Model Shown KMH-2000SWH3 KMH ConstructionWater-Cooled Models SWH/3 Model Shown KMH-2000SRH3 Diagram Water TankWater Supply KM-2500SRH3 Water To 1 -Minute Fill Cycle Sequence of Operation Flow ChartShutdown Bin Full Icemaker Off Ice Level Lowered Restart Control Board with Harvest Pump Timer Operation Harvest Pump Timer StartupService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Board Check Control Correct LED Board Lighting SequenceBin Control Check Float Switch Check and Cleaning Float Switch CheckFloat Switch Cleaning Thermistor Check No Ice Production Possible Cause Diagnostic TablesNo Ice Production Freeze-Up Freeze-Up Possible Cause Harvest CycleLow Ice Production Freeze-Up Possible CauseFreeze Cycle Low Ice Production Possible Cause Long Harvest CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Control Board LayoutControl Board Bin Control Switch Open LED yellow Part Number Alarm BuzzerK2 Connector S5 Dip Switch K5 black ConnectorLED Lights and Audible Alarm Safeties No. of Beeps Type of Alarm Every 3 secSequence Step Energized Time LEDs are On Components Min Max AvgControl Board Settings and Adjustments Default Dip Switch SettingsHarvest Timer S4 dip switch 1 S4 Dip Switch G Control BoardsS5 Dip Switch Valve Pump-Out Timer S4 dip switch 3S4 Dip Switch Setting Time sec Inlet Water Pump-Out Frequency Control S4 dip switch 5 Control Board 1st Pump-Out S4 Dip Switch Setting FrequencyS4 Dip Switch Setting Control BoardFactory Use S4 dip switch Freeze Timer S4 dip switch 9Control Board S4 Dip Switch Setting Pump Motor Time sec S4 Dip Switch Setting Time MinRefill Counter S5 dip switch 2 through 5 G Control Board Control SwitchFloat Switch Selector S5 dip switch 1 G Control Board Refrigerant Recovery IV. Refrigeration Circuit and Component Service InformationRefrigeration Circuit Service Information Brazing Evacuation and Recharge R-404APage Component Service Information ComponentWater Regulating Valve Adjustment water-cooled models Frequency Area Task MaintenanceMaintenance Schedule Drain the water tank VI. Preparing the Icemaker for Periods of Non-UseRemove the water from the icemaker water supply line Page VII. Disposal KM-1301SAH Specification and Performance DataVIII. Technical Information KM-1301SAH3 KM-1301SWH Electric & Water ConsumptionKM-1301SWH3 1770237 240KM-1301SRH with URC-14F KM-1301SRH3 with URC-14F 463192 214KM-1400SWH-M KM-1400SWH3-M 17001720 230KM-1601SAH 14622450 2282610 KM-1601SAH31456 257 KM-1601SWH241 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 213 785375 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later 755352 207247 504202 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later KM-1900SAH 2480KM-1900SAH3 1859KM-1900SWH 18761850 1650KM-1900SWH3 18142137 239KM-1900SRH with URC-21F KM-1900SRH with URC-22F 18572500 328KM-1900SRH3 with URC-21F 19652680 332KM-1900SRH3 with URC-22F 1794 KM-2100SWH32096 KM-2100SRH3 with URC-22F 3210382 2702174 KM-2500SWH32408 KM-2500SRH3 with URC-23F 3780KMH-2000SWH 18212410 1464KMH-2000SWH3 KMH-2000SRH with URC-22F 19442570 307KMH-2000SRH3 with URC-22F Wiring Diagrams KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SHKM-2500SH3, KMH-2000SH3 Diagrams with Harvest Pump Timer Relays G Control Board Auxiliary CodeKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
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Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.