Hoshizaki SRH/3 KM-1900SAH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, KM-1301SAH/3, SWH/3 KM-1601SWH3

Page 71

12. KM-1601SWH3

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

 

AMPERAGE

 

9.0 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2390(3.66)

 

2270(3.5)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

372(23.8)

 

804(51.7)

 

 

 

 

WATER COOLED CONDENSER

1565(100)

 

910(59)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

30.2 lbs. (13.7 kg) 1440 pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R-404A, 3 lbs. 1 oz. ( 1400g )

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1555

705

 

1558

707

 

1466

665

 

 

 

80/27

1557

706

 

1562

708

 

1417

643

 

 

 

90/32

1558

707

 

1565

710

 

1440

653

lbs./day

kg./day

 

100/38

1507

684

 

1536

697

 

1326

601

APPROXIMATE ELECTRIC

 

70/21

2270

 

 

2305

 

 

 

2332

CONSUMPTION

 

80/27

2297

 

 

2351

 

 

 

2367

 

 

 

90/32

2305

 

 

2390

 

 

 

2411

watts

 

 

100/38

2303

 

 

2395

 

 

 

2430

APPROXIMATE WATER

 

70/21

1714

6.49

 

1779

6.73

 

2186

8.28

CONSUMPTION PER 24 HR.

 

80/27

1764

6.68

 

1866

7.06

 

2449

9.27

 

 

 

90/32

1779

6.73

 

1937

7.33

 

2455

9.29

gal./day

m3/day

 

100/38

2013

7.62

 

2059

7.79

 

2930

11.09

FREEZING CYCLE TIME

 

70/21

24

 

 

24

 

 

 

26

 

 

 

80/27

24

 

 

25

 

 

 

27

 

 

 

90/32

24

 

 

26

 

 

 

28

min.

 

 

100/38

25

 

 

26

 

 

 

30

HARVEST CYCLE TIME

 

70/21

6.0

 

 

4.9

 

 

 

4.4

 

 

 

80/27

5.2

 

 

3.6

 

 

 

3.6

 

 

 

90/32

4.9

 

 

2.4

 

 

 

2.2

min.

 

 

100/38

3.8

 

 

2.4

 

 

 

2.0

HEAD PRESSURE

 

70/21

239

16.8

 

241

16.9

 

257

18.1

 

 

 

80/27

240

16.9

 

244

17.1

 

268

18.8

 

 

 

90/32

241

16.9

 

246

17.3

 

267

18.8

PSIG

kg/cm2G

 

100/38

249

17.5

 

251

17.6

 

287

20.2

SUCTION PRESSURE

 

70/21

41

2.9

 

42

3.0

 

45

3.2

 

 

 

80/27

42

2.9

 

44

3.1

 

47

3.3

 

 

 

90/32

42

3.0

 

45

3.2

 

48

3.4

PSIG

kg/cm2G

 

100/38

43

3.0

 

46

3.2

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

23,500 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

111 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

71

Page 70 Page 72
Image 71
Page 70 Page 72
Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Model Shown KM-1301SAH3 Air-Cooled Models SAH/3Model Shown KM-1301SWH3 Water-Cooled Models SWH/3/-MModel Shown KM-1301SRH3 Remote Models SRH/3Model Shown KMH-2000SWH3 KMH ConstructionWater-Cooled Models SWH/3 Model Shown KMH-2000SRH3 Water Tank DiagramWater Supply KM-2500SRH3 Water To 1 -Minute Fill Cycle Sequence of Operation Flow ChartShutdown Bin Full Icemaker Off Ice Level Lowered Restart Harvest Pump Timer Startup Control Board with Harvest Pump Timer OperationService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Correct LED Board Lighting Sequence Control Board CheckBin Control Check Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Thermistor Check No Ice Production Possible Cause Diagnostic TablesNo Ice Production Freeze-Up Possible Cause Harvest Cycle Freeze-UpLow Ice Production Possible Cause Long Harvest Cycle Low Ice ProductionFreeze-Up Possible Cause Freeze CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Control Board LayoutControl Board S5 Dip Switch K5 black Connector Bin Control Switch Open LED yellowPart Number Alarm Buzzer K2 ConnectorEnergized Time LEDs are On Components Min Max Avg LED Lights and Audible Alarm SafetiesNo. of Beeps Type of Alarm Every 3 sec Sequence StepControl Board Default Dip Switch Settings Settings and AdjustmentsHarvest Timer S4 dip switch 1 S4 Dip Switch G Control BoardsS5 Dip Switch Valve Pump-Out Timer S4 dip switch 3S4 Dip Switch Setting Time sec Inlet Water Control Board Pump-Out Frequency Control S4 dip switch 5Control Board 1st Pump-Out S4 Dip Switch Setting Frequency S4 Dip Switch SettingS4 Dip Switch Setting Time Min Factory Use S4 dip switchFreeze Timer S4 dip switch 9 Control Board S4 Dip Switch Setting Pump Motor Time secRefill Counter S5 dip switch 2 through 5 G Control Board Control SwitchFloat Switch Selector S5 dip switch 1 G Control Board Refrigerant Recovery IV. Refrigeration Circuit and Component Service InformationRefrigeration Circuit Service Information Evacuation and Recharge R-404A BrazingPage Component Component Service InformationWater Regulating Valve Adjustment water-cooled models Frequency Area Task MaintenanceMaintenance Schedule Drain the water tank VI. Preparing the Icemaker for Periods of Non-UseRemove the water from the icemaker water supply line Page VII. Disposal KM-1301SAH Specification and Performance DataVIII. Technical Information KM-1301SAH3 Electric & Water Consumption KM-1301SWH240 KM-1301SWH31770 237KM-1301SRH with URC-14F 214 KM-1301SRH3 with URC-14F463 192KM-1400SWH-M 230 KM-1400SWH3-M1700 1720228 KM-1601SAH1462 24502610 KM-1601SAH31456 257 KM-1601SWH241 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 213 785375 207 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later755 352247 504202 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later 2480 KM-1900SAH1859 KM-1900SAH31650 KM-1900SWH1876 1850239 KM-1900SWH31814 2137KM-1900SRH with URC-21F 328 KM-1900SRH with URC-22F1857 2500332 KM-1900SRH3 with URC-21F1965 2680KM-1900SRH3 with URC-22F 1794 KM-2100SWH32096 270 KM-2100SRH3 with URC-22F3210 3822174 KM-2500SWH32408 3780 KM-2500SRH3 with URC-23F1464 KMH-2000SWH1821 2410KMH-2000SWH3 307 KMH-2000SRH with URC-22F1944 2570KMH-2000SRH3 with URC-22F KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SH Wiring DiagramsKM-2500SH3, KMH-2000SH3 Auxiliary Code Diagrams with Harvest Pump Timer Relays G Control BoardKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
Related manuals
Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
Top Page Image Contents