Hoshizaki SWH3-M KM-1601SAH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, KM-1301SAH/3 504, 202, 247

Page 75

16. KM-1601SRH3 with URC-21F Auxiliary Codes: R-0, R-1, and some S-1

This data applies to units with an 8 l/min water valve. The 8 l/min water valve is part number 3U0111-02 and has J248-032 stamped on the side of the valve facing the rear of the unit.

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

7.9 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2580(4.3)

 

2450(3.7)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

261(17.9)

 

504(31.6)

 

 

 

 

ICE PRODUCTION PER CYCLE

 

29.4 lbs. (13.3 kg) 1440 pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 24 lb. 14.6 oz. (11300g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 15 lb. 3.4 oz. Cond. Unit 9 lb. 11.2 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

208-230/60/3 (3

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

wire with neutral

50/10

 

70/21

 

 

 

90/32

 

 

 

70/21

1596

724

1556

706

 

1436

651

 

 

 

80/27

1565

710

1503

682

 

1347

611

 

 

 

90/32

1556

706

1459

662

 

1316

597

lbs./day

kg./day

 

100/38

1510

685

1426

647

 

1184

537

APPROXIMATE ELECTRIC

 

70/21

2450

 

2488

 

 

 

2555

CONSUMPTION

 

80/27

2479

 

2538

 

 

 

2613

 

 

 

90/32

2488

 

2580

 

 

 

2653

watts

 

 

100/38

2506

 

2597

 

 

 

2720

APPROXIMATE WATER

 

70/21

504

1.91

433

1.64

 

396

1.50

CONSUMPTION PER 24 HR.

 

80/27

450

1.70

339

1.28

 

336

1.27

 

 

 

90/32

433

1.64

261

0.99

 

243

0.92

gal./day

m3/day

 

100/38

351

1.33

256

0.97

 

226

0.86

FREEZING CYCLE TIME

 

70/21

22

 

23

 

 

 

26

 

 

 

80/27

23

 

25

 

 

 

28

 

 

 

90/32

23

 

26

 

 

 

29

min.

 

 

100/38

24

 

27

 

 

 

32

HARVEST CYCLE TIME

 

70/21

6.6

 

5.6

 

 

 

5.3

 

 

 

80/27

5.8

 

4.3

 

 

 

4.5

 

 

 

90/32

5.6

 

3.2

 

 

 

3.2

min.

 

 

100/38

4.5

 

3.2

 

 

 

3.2

HEAD PRESSURE

 

70/21

202

14.2

215

15.1

 

237

16.7

 

 

 

80/27

212

14.9

233

16.3

 

257

18.1

 

 

 

90/32

215

15.1

247

17.4

 

271

19.1

PSIG

kg/cm2G

 

100/38

221

15.5

253

17.8

 

293

20.6

SUCTION PRESSURE

 

70/21

37

2.6

39

2.7

 

42

3.0

 

 

 

80/27

38

2.7

41

2.9

 

45

3.2

 

 

 

90/32

39

2.7

43

3.0

 

47

3.3

PSIG

kg/cm2G

 

100/38

40

2.8

44

3.1

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

24,300 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

441 CU. IN (URC-21F)

75

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Model Shown KM-1301SAH3 Air-Cooled Models SAH/3Model Shown KM-1301SWH3 Water-Cooled Models SWH/3/-MModel Shown KM-1301SRH3 Remote Models SRH/3KMH Construction Water-Cooled Models SWH/3Model Shown KMH-2000SWH3 Model Shown KMH-2000SRH3 Water Tank DiagramWater Supply KM-2500SRH3 Water Sequence of Operation Flow Chart Shutdown Bin Full Icemaker Off Ice Level Lowered RestartTo 1 -Minute Fill Cycle Harvest Pump Timer Startup Control Board with Harvest Pump Timer OperationService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Correct LED Board Lighting Sequence Control Board CheckBin Control Check Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Thermistor Check Diagnostic Tables No Ice ProductionNo Ice Production Possible Cause Freeze-Up Possible Cause Harvest Cycle Freeze-UpLow Ice Production Possible Cause Long Harvest Cycle Low Ice ProductionFreeze-Up Possible Cause Freeze CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Layout Control BoardControl Board S5 Dip Switch K5 black Connector Bin Control Switch Open LED yellowPart Number Alarm Buzzer K2 ConnectorEnergized Time LEDs are On Components Min Max Avg LED Lights and Audible Alarm SafetiesNo. of Beeps Type of Alarm Every 3 sec Sequence StepControl Board Default Dip Switch Settings Settings and AdjustmentsS4 Dip Switch G Control Boards S5 Dip SwitchHarvest Timer S4 dip switch 1 Pump-Out Timer S4 dip switch 3 S4 Dip Switch Setting Time sec Inlet WaterValve Control Board Pump-Out Frequency Control S4 dip switch 5Control Board 1st Pump-Out S4 Dip Switch Setting Frequency S4 Dip Switch SettingS4 Dip Switch Setting Time Min Factory Use S4 dip switchFreeze Timer S4 dip switch 9 Control Board S4 Dip Switch Setting Pump Motor Time secControl Switch Float Switch Selector S5 dip switch 1 G Control BoardRefill Counter S5 dip switch 2 through 5 G Control Board IV. Refrigeration Circuit and Component Service Information Refrigeration Circuit Service InformationRefrigerant Recovery Evacuation and Recharge R-404A BrazingPage Component Component Service InformationWater Regulating Valve Adjustment water-cooled models Maintenance Maintenance ScheduleFrequency Area Task VI. Preparing the Icemaker for Periods of Non-Use Remove the water from the icemaker water supply lineDrain the water tank Page VII. Disposal Specification and Performance Data VIII. Technical InformationKM-1301SAH KM-1301SAH3 Electric & Water Consumption KM-1301SWH240 KM-1301SWH31770 237KM-1301SRH with URC-14F 214 KM-1301SRH3 with URC-14F463 192KM-1400SWH-M 230 KM-1400SWH3-M1700 1720228 KM-1601SAH1462 2450KM-1601SAH3 14562610 KM-1601SWH 241257 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 785 375213 207 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later755 352504 202247 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later 2480 KM-1900SAH1859 KM-1900SAH31650 KM-1900SWH1876 1850239 KM-1900SWH31814 2137KM-1900SRH with URC-21F 328 KM-1900SRH with URC-22F1857 2500332 KM-1900SRH3 with URC-21F1965 2680KM-1900SRH3 with URC-22F KM-2100SWH3 20961794 270 KM-2100SRH3 with URC-22F3210 382KM-2500SWH3 24082174 3780 KM-2500SRH3 with URC-23F1464 KMH-2000SWH1821 2410KMH-2000SWH3 307 KMH-2000SRH with URC-22F1944 2570KMH-2000SRH3 with URC-22F KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SH Wiring DiagramsKM-2500SH3, KMH-2000SH3 Auxiliary Code Diagrams with Harvest Pump Timer Relays G Control BoardKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
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Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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