Hoshizaki KM-1301SAH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, SWH/3 781

Page 76

17.KM-1601SRH3 with URC-21F Auxiliary Codes: some S-1 and S-2 and Later This data applies to units with a 15 l/min or 11 l/min water valve. The 15 l/min water valve is part number 3U0111-01 and has J248-030 stamped on the side of the valve facing the rear of the unit. The 11 l/min water valve is either part number 4A1176-04 or 4A5251-04 and has the part number stamped on the side of the valve facing the front of the unit.

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

7.9 A ( 5 Min. Freeze AT 104°F / WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2960(4.70)

 

2580(3.90)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

363(24.0)

 

781(49.3)

 

 

 

 

ICE PRODUCTION PER CYCLE

31.2 lbs. (14.2 kg) 1440 pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 24 lb. 14.6 oz. (11300g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 15 lb. 3.4 oz. Cond. Unit 9 lb. 11.2 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

70/21

 

 

 

90/32

 

 

 

70/21

1585

719

1563

709

 

1464

664

 

 

 

80/27

1568

711

1535

696

 

1396

633

 

 

 

90/32

1563

709

1511

685

 

1387

629

lbs./day

kg./day

 

100/38

1520

689

1482

672

 

1273

577

APPROXIMATE ELECTRIC

 

70/21

2580

 

2691

 

 

 

2712

CONSUMPTION

 

80/27

2665

 

2838

 

 

 

2785

 

 

 

90/32

2691

 

2960

 

 

 

2939

watts

 

 

100/38

2651

 

2955

 

 

 

2920

APPROXIMATE WATER

 

70/21

781

2.96

659

2.49

 

585

2.21

CONSUMPTION PER 24 HR.

 

80/27

688

2.60

497

1.88

 

476

1.80

 

 

 

90/32

659

2.49

363

1.37

 

318

1.20

gal./day

m3/day

 

100/38

514

1.95

352

1.33

 

276

1.05

FREEZING CYCLE TIME

 

70/21

24

 

25

 

 

 

27

 

 

 

80/27

25

 

27

 

 

 

29

 

 

 

90/32

25

 

28

 

 

 

30

min.

 

 

100/38

26

 

29

 

 

 

32

HARVEST CYCLE TIME

 

70/21

5.5

 

4.6

 

 

 

4.1

 

 

 

80/27

4.8

 

3.4

 

 

 

3.4

 

 

 

90/32

4.6

 

2.4

 

 

 

2.2

min.

 

 

100/38

3.6

 

2.4

 

 

 

2.0

HEAD PRESSURE

 

70/21

202

14.2

215

15.1

 

237

16.7

 

 

 

80/27

212

14.9

233

16.3

 

257

18.1

 

 

 

90/32

215

15.1

247

17.4

 

271

19.1

PSIG

kg/cm2G

 

100/38

221

15.5

253

17.8

 

293

20.6

SUCTION PRESSURE

 

70/21

37

2.6

39

2.7

 

42

3.0

 

 

 

80/27

38

2.7

41

2.9

 

45

3.2

 

 

 

90/32

39

2.7

43

3.0

 

47

3.3

PSIG

kg/cm2G

 

100/38

40

2.8

44

3.1

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

22,000 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

441 CU. IN (URC-21F)

76

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Air-Cooled Models SAH/3 Model Shown KM-1301SAH3Water-Cooled Models SWH/3/-M Model Shown KM-1301SWH3Remote Models SRH/3 Model Shown KM-1301SRH3Water-Cooled Models SWH/3 KMH ConstructionModel Shown KMH-2000SWH3 Model Shown KMH-2000SRH3 Diagram Water TankWater Supply KM-2500SRH3 Water Shutdown Bin Full Icemaker Off Ice Level Lowered Restart Sequence of Operation Flow ChartTo 1 -Minute Fill Cycle Control Board with Harvest Pump Timer Operation Harvest Pump Timer StartupService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Board Check Control Correct LED Board Lighting SequenceBin Control Check Float Switch Check and Cleaning Float Switch CheckFloat Switch Cleaning Thermistor Check No Ice Production Diagnostic TablesNo Ice Production Possible Cause Freeze-Up Freeze-Up Possible Cause Harvest CycleLow Ice Production Freeze-Up Possible CauseFreeze Cycle Low Ice Production Possible Cause Long Harvest CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Control Board LayoutControl Board Bin Control Switch Open LED yellow Part Number Alarm BuzzerK2 Connector S5 Dip Switch K5 black ConnectorLED Lights and Audible Alarm Safeties No. of Beeps Type of Alarm Every 3 secSequence Step Energized Time LEDs are On Components Min Max AvgControl Board Settings and Adjustments Default Dip Switch SettingsS5 Dip Switch S4 Dip Switch G Control BoardsHarvest Timer S4 dip switch 1 S4 Dip Switch Setting Time sec Inlet Water Pump-Out Timer S4 dip switch 3Valve Pump-Out Frequency Control S4 dip switch 5 Control Board 1st Pump-Out S4 Dip Switch Setting FrequencyS4 Dip Switch Setting Control BoardFactory Use S4 dip switch Freeze Timer S4 dip switch 9Control Board S4 Dip Switch Setting Pump Motor Time sec S4 Dip Switch Setting Time MinFloat Switch Selector S5 dip switch 1 G Control Board Control SwitchRefill Counter S5 dip switch 2 through 5 G Control Board Refrigeration Circuit Service Information IV. Refrigeration Circuit and Component Service InformationRefrigerant Recovery Brazing Evacuation and Recharge R-404APage Component Service Information ComponentWater Regulating Valve Adjustment water-cooled models Maintenance Schedule MaintenanceFrequency Area Task Remove the water from the icemaker water supply line VI. Preparing the Icemaker for Periods of Non-UseDrain the water tank Page VII. Disposal VIII. Technical Information Specification and Performance DataKM-1301SAH KM-1301SAH3 KM-1301SWH Electric & Water ConsumptionKM-1301SWH3 1770237 240KM-1301SRH with URC-14F KM-1301SRH3 with URC-14F 463192 214KM-1400SWH-M KM-1400SWH3-M 17001720 230KM-1601SAH 14622450 2281456 KM-1601SAH32610 241 KM-1601SWH257 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 375 785213 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later 755352 207202 504247 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later KM-1900SAH 2480KM-1900SAH3 1859KM-1900SWH 18761850 1650KM-1900SWH3 18142137 239KM-1900SRH with URC-21F KM-1900SRH with URC-22F 18572500 328KM-1900SRH3 with URC-21F 19652680 332KM-1900SRH3 with URC-22F 2096 KM-2100SWH31794 KM-2100SRH3 with URC-22F 3210382 2702408 KM-2500SWH32174 KM-2500SRH3 with URC-23F 3780KMH-2000SWH 18212410 1464KMH-2000SWH3 KMH-2000SRH with URC-22F 19442570 307KMH-2000SRH3 with URC-22F Wiring Diagrams KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SHKM-2500SH3, KMH-2000SH3 Diagrams with Harvest Pump Timer Relays G Control Board Auxiliary CodeKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
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Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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