Hoshizaki SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3 2096, 1794

Page 86

27. KM-2100SWH3

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

 

AMPERAGE

 

10.5 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2860(3.35)

 

2740(3.14)

 

 

 

 

POTABLE WATER gal./24HR (gal./100 lbs.)

410(20.0)

 

673(32.1)

 

 

 

 

WATER COOLED CONDENSER

1948(95)

 

1121(54)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

46.8 lbs. (21.2 kg)

2160pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R404A, 3 lb. 6.7 oz. (1550g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

2096

951

 

2083

945

 

1927

874

 

 

 

80/27

2086

946

 

2065

937

 

1834

832

 

 

 

90/32

2083

945

 

2050

930

 

1848

838

lbs./day

kg./day

 

100/38

2005

910

 

2003

908

 

1662

754

APPROXIMATE ELECTRIC

 

70/21

2740

 

 

2775

 

 

 

2791

CONSUMPTION

 

80/27

2767

 

 

2821

 

 

 

2819

 

 

 

90/32

2775

 

 

2860

 

 

 

2865

watts

 

 

100/38

2767

 

 

2861

 

 

 

2870

APPROXIMATE WATER

 

70/21

1794

6.79

 

1959

7.42

 

2226

8.43

CONSUMPTION PER 24 HR.

 

80/27

1920

7.27

 

2176

8.24

 

2466

9.33

 

 

 

90/32

1959

7.42

 

2358

8.92

 

2643

10.00

gal./day

m3/day

 

100/38

2225

8.42

 

2424

9.18

 

2905

11.00

FREEZING CYCLE TIME

 

70/21

28

 

 

29

 

 

 

31

 

 

 

80/27

29

 

 

30

 

 

 

33

 

 

 

90/32

29

 

 

31

 

 

 

33

min.

 

 

100/38

30

 

 

31

 

 

 

36

HARVEST CYCLE TIME

 

70/21

4.9

 

 

4.4

 

 

 

4.0

 

 

 

80/27

4.5

 

 

3.7

 

 

 

3.6

 

 

 

90/32

4.4

 

 

3.2

 

 

 

2.9

min.

 

 

100/38

3.8

 

 

3.1

 

 

 

2.7

HEAD PRESSURE

 

70/21

244

17.2

 

248

17.4

 

264

18.6

 

 

 

80/27

247

17.4

 

254

17.8

 

275

19.4

 

 

 

90/32

248

17.4

 

258

18.1

 

278

19.5

PSIG

kg/cm2G

 

100/38

255

17.9

 

263

18.5

 

296

20.8

SUCTION PRESSURE

 

70/21

48

3.4

 

48

3.4

 

49

3.5

 

 

 

80/27

48

3.4

 

49

3.4

 

50

3.5

 

 

 

90/32

48

3.4

 

49

3.4

 

50

3.5

PSIG

kg/cm2G

 

100/38

49

3.4

 

49

3.5

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

31,100

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,800

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

109 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Air-Cooled Models SAH/3 Model Shown KM-1301SAH3Water-Cooled Models SWH/3/-M Model Shown KM-1301SWH3Remote Models SRH/3 Model Shown KM-1301SRH3Model Shown KMH-2000SWH3 KMH ConstructionWater-Cooled Models SWH/3 Model Shown KMH-2000SRH3 Diagram Water TankWater Supply KM-2500SRH3 Water To 1 -Minute Fill Cycle Sequence of Operation Flow ChartShutdown Bin Full Icemaker Off Ice Level Lowered Restart Control Board with Harvest Pump Timer Operation Harvest Pump Timer StartupService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Board Check Control Correct LED Board Lighting SequenceBin Control Check Float Switch Check and Cleaning Float Switch CheckFloat Switch Cleaning Thermistor Check No Ice Production Possible Cause Diagnostic TablesNo Ice Production Freeze-Up Freeze-Up Possible Cause Harvest CycleFreeze Cycle Low Ice ProductionFreeze-Up Possible Cause Low Ice Production Possible Cause Long Harvest CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Control Board LayoutControl Board K2 Connector Bin Control Switch Open LED yellowPart Number Alarm Buzzer S5 Dip Switch K5 black ConnectorSequence Step LED Lights and Audible Alarm SafetiesNo. of Beeps Type of Alarm Every 3 sec Energized Time LEDs are On Components Min Max AvgControl Board Settings and Adjustments Default Dip Switch SettingsHarvest Timer S4 dip switch 1 S4 Dip Switch G Control BoardsS5 Dip Switch Valve Pump-Out Timer S4 dip switch 3S4 Dip Switch Setting Time sec Inlet Water S4 Dip Switch Setting Pump-Out Frequency Control S4 dip switch 5Control Board 1st Pump-Out S4 Dip Switch Setting Frequency Control BoardControl Board S4 Dip Switch Setting Pump Motor Time sec Factory Use S4 dip switchFreeze Timer S4 dip switch 9 S4 Dip Switch Setting Time MinRefill Counter S5 dip switch 2 through 5 G Control Board Control SwitchFloat Switch Selector S5 dip switch 1 G Control Board Refrigerant Recovery IV. Refrigeration Circuit and Component Service InformationRefrigeration Circuit Service Information Brazing Evacuation and Recharge R-404APage Component Service Information ComponentWater Regulating Valve Adjustment water-cooled models Frequency Area Task MaintenanceMaintenance Schedule Drain the water tank VI. Preparing the Icemaker for Periods of Non-UseRemove the water from the icemaker water supply line Page VII. Disposal KM-1301SAH Specification and Performance DataVIII. Technical Information KM-1301SAH3 KM-1301SWH Electric & Water Consumption237 KM-1301SWH31770 240KM-1301SRH with URC-14F 192 KM-1301SRH3 with URC-14F463 214KM-1400SWH-M 1720 KM-1400SWH3-M1700 2302450 KM-1601SAH1462 2282610 KM-1601SAH31456 257 KM-1601SWH241 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 213 785375 352 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later755 207247 504202 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later KM-1900SAH 2480KM-1900SAH3 18591850 KM-1900SWH1876 16502137 KM-1900SWH31814 239KM-1900SRH with URC-21F 2500 KM-1900SRH with URC-22F1857 3282680 KM-1900SRH3 with URC-21F1965 332KM-1900SRH3 with URC-22F 1794 KM-2100SWH32096 382 KM-2100SRH3 with URC-22F3210 2702174 KM-2500SWH32408 KM-2500SRH3 with URC-23F 37802410 KMH-2000SWH1821 1464KMH-2000SWH3 2570 KMH-2000SRH with URC-22F1944 307KMH-2000SRH3 with URC-22F Wiring Diagrams KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SHKM-2500SH3, KMH-2000SH3 Diagrams with Harvest Pump Timer Relays G Control Board Auxiliary CodeKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
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Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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