Hoshizaki KM-1301SAH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH/3 KM-1900SRH3 with URC-22F

Page 85

26. KM-1900SRH3 with URC-22F

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

11.0 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

ELECTRIC W (kWH/100 lbs.)

2780(4.04)

 

2640(3.33)

 

 

 

WATER gal./24HR (gal./100 lbs.)

345(20.9)

 

634(33.3)

 

 

 

ICE PRODUCTION PER CYCLE

46.8 lbs. (21.2 kg) 2160pcs.

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 21 lb. 7.9 oz. (9750g)

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 13 lbs. 12.5 oz. Cond. Unit 7 lbs. 11.5 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

90/32

 

 

 

70/21

1903

863

 

1829

830

1678

761

 

 

 

80/27

1847

838

 

1731

785

1552

704

 

 

 

90/32

1829

830

 

1650

748

1480

671

lbs./day

kg./day

 

100/38

1782

808

 

1610

730

1323

600

APPROXIMATE ELECTRIC

 

70/21

2640

 

 

2681

 

 

2656

CONSUMPTION

 

80/27

2671

 

 

2735

 

 

2664

 

 

 

90/32

2681

 

 

2780

 

 

2728

watts

 

 

100/38

2648

 

 

2768

 

 

2680

APPROXIMATE WATER

 

70/21

634

2.40

 

549

2.08

496

1.88

CONSUMPTION PER 24 HR.

 

80/27

569

2.15

 

438

1.66

420

1.59

 

 

 

90/32

549

2.08

 

345

1.31

311

1.18

gal./day

m3/day

 

100/38

448

1.70

 

337

1.28

280

1.06

FREEZING CYCLE TIME

 

70/21

32

 

 

34

 

 

38

 

 

 

80/27

33

 

 

37

 

 

41

 

 

 

90/32

34

 

 

39

 

 

43

min.

 

 

100/38

35

 

 

40

 

 

46

HARVEST CYCLE TIME

 

70/21

5.7

 

 

5.0

 

 

4.8

 

 

 

80/27

5.2

 

 

4.2

 

 

4.3

 

 

 

90/32

5.0

 

 

3.5

 

 

3.4

min.

 

 

100/38

4.3

 

 

3.5

 

 

3.4

HEAD PRESSURE

 

70/21

209

14.7

 

223

15.7

241

16.9

 

 

 

80/27

219

15.4

 

241

16.9

259

18.2

 

 

 

90/32

223

15.7

 

256

18.0

274

19.3

PSIG

kg/cm2G

 

100/38

226

15.9

 

260

18.3

291

20.5

SUCTION PRESSURE

 

70/21

50

3.5

 

50

3.5

51

3.6

 

 

 

80/27

50

3.5

 

49

3.5

52

3.6

 

 

 

90/32

50

3.5

 

49

3.4

51

3.6

PSIG

kg/cm2G

 

100/38

51

3.6

 

49

3.5

53

3.7

TOTAL HEAT OF REJECTION FROM CONDENSER

25,700

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,100

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

214

CU. IN (URC-22F)

85

Page 84 Page 86
Image 85
Page 84 Page 86
Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Model Shown KM-1301SAH3 Air-Cooled Models SAH/3Model Shown KM-1301SWH3 Water-Cooled Models SWH/3/-MModel Shown KM-1301SRH3 Remote Models SRH/3Water-Cooled Models SWH/3 KMH ConstructionModel Shown KMH-2000SWH3 Model Shown KMH-2000SRH3 Water Tank DiagramWater Supply KM-2500SRH3 Water Shutdown Bin Full Icemaker Off Ice Level Lowered Restart Sequence of Operation Flow ChartTo 1 -Minute Fill Cycle Harvest Pump Timer Startup Control Board with Harvest Pump Timer OperationService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Correct LED Board Lighting Sequence Control Board CheckBin Control Check Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Thermistor Check No Ice Production Diagnostic TablesNo Ice Production Possible Cause Freeze-Up Possible Cause Harvest Cycle Freeze-UpFreeze-Up Possible Cause Low Ice ProductionFreeze Cycle Low Ice Production Possible Cause Long Harvest CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Control Board LayoutControl Board Part Number Alarm Buzzer Bin Control Switch Open LED yellowK2 Connector S5 Dip Switch K5 black ConnectorNo. of Beeps Type of Alarm Every 3 sec LED Lights and Audible Alarm SafetiesSequence Step Energized Time LEDs are On Components Min Max AvgControl Board Default Dip Switch Settings Settings and AdjustmentsS5 Dip Switch S4 Dip Switch G Control BoardsHarvest Timer S4 dip switch 1 S4 Dip Switch Setting Time sec Inlet Water Pump-Out Timer S4 dip switch 3Valve Control Board 1st Pump-Out S4 Dip Switch Setting Frequency Pump-Out Frequency Control S4 dip switch 5S4 Dip Switch Setting Control BoardFreeze Timer S4 dip switch 9 Factory Use S4 dip switchControl Board S4 Dip Switch Setting Pump Motor Time sec S4 Dip Switch Setting Time MinFloat Switch Selector S5 dip switch 1 G Control Board Control SwitchRefill Counter S5 dip switch 2 through 5 G Control Board Refrigeration Circuit Service Information IV. Refrigeration Circuit and Component Service InformationRefrigerant Recovery Evacuation and Recharge R-404A BrazingPage Component Component Service InformationWater Regulating Valve Adjustment water-cooled models Maintenance Schedule MaintenanceFrequency Area Task Remove the water from the icemaker water supply line VI. Preparing the Icemaker for Periods of Non-UseDrain the water tank Page VII. Disposal VIII. Technical Information Specification and Performance DataKM-1301SAH KM-1301SAH3 Electric & Water Consumption KM-1301SWH1770 KM-1301SWH3237 240KM-1301SRH with URC-14F 463 KM-1301SRH3 with URC-14F192 214KM-1400SWH-M 1700 KM-1400SWH3-M1720 2301462 KM-1601SAH2450 2281456 KM-1601SAH32610 241 KM-1601SWH257 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 375 785213 755 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later352 207202 504247 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later 2480 KM-1900SAH1859 KM-1900SAH31876 KM-1900SWH1850 16501814 KM-1900SWH32137 239KM-1900SRH with URC-21F 1857 KM-1900SRH with URC-22F2500 3281965 KM-1900SRH3 with URC-21F2680 332KM-1900SRH3 with URC-22F 2096 KM-2100SWH31794 3210 KM-2100SRH3 with URC-22F382 2702408 KM-2500SWH32174 3780 KM-2500SRH3 with URC-23F1821 KMH-2000SWH2410 1464KMH-2000SWH3 1944 KMH-2000SRH with URC-22F2570 307KMH-2000SRH3 with URC-22F KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SH Wiring DiagramsKM-2500SH3, KMH-2000SH3 Auxiliary Code Diagrams with Harvest Pump Timer Relays G Control BoardKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
Related manuals
Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
Top Page Image Contents