Hoshizaki SRH3 KM-2500SWH3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, KM-1301SAH/3, SWH/3 2408, 2174

Page 88

29. KM-2500SWH3

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

14.2 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

30 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

30 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

3720(3.78)

 

3510(3.5)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

459(19.4)

 

744(30.9)

 

 

 

 

WATER COOLED CONDENSER

2389(101)

 

1430(59)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

46.3 lbs. (21 kg) 2160pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R404A, 4 lb. 11.5 oz. (2140g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

70/21

 

 

90/32

 

 

 

70/21

2408

1092

 

2395

1087

 

2256

1024

 

 

 

80/27

2398

1088

 

2379

1079

 

2172

985

 

 

 

90/32

2395

1087

 

2365

1073

 

2184

991

lbs./day

kg./day

 

100/38

2327

1055

 

2323

1054

 

2018

915

APPROXIMATE ELECTRIC

 

70/21

3510

 

 

3572

 

 

 

3615

CONSUMPTION

 

80/27

3557

 

 

3653

 

 

 

3673

 

 

 

90/32

3572

 

 

3720

 

 

 

3751

watts

 

 

100/38

3566

 

 

3727

 

 

 

3780

APPROXIMATE WATER

 

70/21

2174

8.23

 

2372

8.98

 

2679

10.14

CONSUMPTION PER 24 HR.

 

80/27

2325

8.80

 

2631

9.96

 

2959

11.20

 

 

 

90/32

2372

8.98

 

2847

10.78

 

3173

12.01

gal./day

m3/day

 

100/38

2685

10.16

 

2924

11.07

 

3473

13.15

FREEZING CYCLE TIME

 

70/21

24

 

 

24

 

 

 

26

 

 

 

80/27

24

 

 

25

 

 

 

27

 

 

 

90/32

24

 

 

26

 

 

 

28

min.

 

 

100/38

25

 

 

26

 

 

 

30

HARVEST CYCLE TIME

 

70/21

5.0

 

 

4.4

 

 

 

4.1

 

 

 

80/27

4.6

 

 

3.7

 

 

 

3.6

 

 

 

90/32

4.4

 

 

3.1

 

 

 

2.9

min.

 

 

100/38

3.8

 

 

3.1

 

 

 

2.7

HEAD PRESSURE

 

70/21

245

17.2

 

250

17.6

 

272

19.1

 

 

 

80/27

249

17.5

 

256

18.0

 

287

20.2

 

 

 

90/32

250

17.6

 

261

18.4

 

289

20.3

PSIG

kg/cm2G

 

100/38

259

18.2

 

267

18.8

 

314

22.1

SUCTION PRESSURE

 

70/21

39

2.7

 

40

2.8

 

42

3.0

 

 

 

80/27

39

2.8

 

40

2.8

 

44

3.1

 

 

 

90/32

40

2.8

 

41

2.9

 

44

3.1

PSIG

kg/cm2G

 

100/38

41

2.9

 

42

2.9

 

47

3.3

TOTAL HEAT OF REJECTION FROM CONDENSER

35,500

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

4,900

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

130 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

88

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Air-Cooled Models SAH/3 Model Shown KM-1301SAH3Water-Cooled Models SWH/3/-M Model Shown KM-1301SWH3Remote Models SRH/3 Model Shown KM-1301SRH3Water-Cooled Models SWH/3 KMH ConstructionModel Shown KMH-2000SWH3 Model Shown KMH-2000SRH3 Diagram Water TankWater Supply KM-2500SRH3 Water Shutdown Bin Full Icemaker Off Ice Level Lowered Restart Sequence of Operation Flow ChartTo 1 -Minute Fill Cycle Control Board with Harvest Pump Timer Operation Harvest Pump Timer StartupService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Board Check Control Correct LED Board Lighting SequenceBin Control Check Float Switch Check and Cleaning Float Switch CheckFloat Switch Cleaning Thermistor Check No Ice Production Diagnostic TablesNo Ice Production Possible Cause Freeze-Up Freeze-Up Possible Cause Harvest CycleLow Ice Production Freeze-Up Possible CauseFreeze Cycle Low Ice Production Possible Cause Long Harvest CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Control Board LayoutControl Board Bin Control Switch Open LED yellow Part Number Alarm BuzzerK2 Connector S5 Dip Switch K5 black ConnectorLED Lights and Audible Alarm Safeties No. of Beeps Type of Alarm Every 3 secSequence Step Energized Time LEDs are On Components Min Max AvgControl Board Settings and Adjustments Default Dip Switch SettingsS5 Dip Switch S4 Dip Switch G Control BoardsHarvest Timer S4 dip switch 1 S4 Dip Switch Setting Time sec Inlet Water Pump-Out Timer S4 dip switch 3Valve Pump-Out Frequency Control S4 dip switch 5 Control Board 1st Pump-Out S4 Dip Switch Setting FrequencyS4 Dip Switch Setting Control BoardFactory Use S4 dip switch Freeze Timer S4 dip switch 9Control Board S4 Dip Switch Setting Pump Motor Time sec S4 Dip Switch Setting Time MinFloat Switch Selector S5 dip switch 1 G Control Board Control SwitchRefill Counter S5 dip switch 2 through 5 G Control Board Refrigeration Circuit Service Information IV. Refrigeration Circuit and Component Service InformationRefrigerant Recovery Brazing Evacuation and Recharge R-404APage Component Service Information ComponentWater Regulating Valve Adjustment water-cooled models Maintenance Schedule MaintenanceFrequency Area Task Remove the water from the icemaker water supply line VI. Preparing the Icemaker for Periods of Non-UseDrain the water tank Page VII. Disposal VIII. Technical Information Specification and Performance DataKM-1301SAH KM-1301SAH3 KM-1301SWH Electric & Water ConsumptionKM-1301SWH3 1770237 240KM-1301SRH with URC-14F KM-1301SRH3 with URC-14F 463192 214KM-1400SWH-M KM-1400SWH3-M 17001720 230KM-1601SAH 14622450 2281456 KM-1601SAH32610 241 KM-1601SWH257 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 375 785213 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later 755352 207202 504247 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later KM-1900SAH 2480KM-1900SAH3 1859KM-1900SWH 18761850 1650KM-1900SWH3 18142137 239KM-1900SRH with URC-21F KM-1900SRH with URC-22F 18572500 328KM-1900SRH3 with URC-21F 19652680 332KM-1900SRH3 with URC-22F 2096 KM-2100SWH31794 KM-2100SRH3 with URC-22F 3210382 2702408 KM-2500SWH32174 KM-2500SRH3 with URC-23F 3780KMH-2000SWH 18212410 1464KMH-2000SWH3 KMH-2000SRH with URC-22F 19442570 307KMH-2000SRH3 with URC-22F Wiring Diagrams KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SHKM-2500SH3, KMH-2000SH3 Diagrams with Harvest Pump Timer Relays G Control Board Auxiliary CodeKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
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Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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