Hoshizaki SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH/3 12.8 a 5 Min. Freeze AT 104F/WT 80F

Page 72

13. KM-1601SRH with URC-21F Auxiliary Codes: R-0, R-1, and some S-1

This data applies to units with an 8 l/min water valve. The 8 l/min water valve is part number 3U0111-02 and has J248-032 stamped on the side of the valve facing the rear of the unit.

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/1 (3 wire with neutral for 115V)

 

 

AMPERAGE

 

12.8 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2640(4.3)

 

2440(3.7)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

255(17.3)

 

503(31.8)

 

 

 

 

ICE PRODUCTION PER CYCLE

29.4 lbs. (13.3 kg) 1440 pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 24 lb. 14.6 oz. (11300g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 15 lb. 3.4 oz. Cond. Unit 9 lb. 11.2 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1583

718

 

1550

703

 

1435

651

 

 

 

80/27

1558

707

 

1507

684

 

1353

614

 

 

 

90/32

1550

703

 

1472

668

 

1332

604

lbs./day

kg./day

 

100/38

1503

682

 

1439

653

 

1203

546

APPROXIMATE ELECTRIC

 

70/21

2440

 

 

2499

 

 

 

2564

CONSUMPTION

 

80/27

2485

 

 

2576

 

 

 

2633

 

 

 

90/32

2499

 

 

2640

 

 

 

2703

watts

 

 

100/38

2507

 

 

2655

 

 

 

2760

APPROXIMATE WATER

 

70/21

503

1.90

 

430

1.63

 

396

1.50

CONSUMPTION PER 24 HR.

 

80/27

448

1.69

 

335

1.27

 

336

1.27

 

 

 

90/32

430

1.63

 

255

0.96

 

240

0.91

gal./day

m3/day

 

100/38

348

1.32

 

251

0.95

 

226

0.86

FREEZING CYCLE TIME

 

70/21

22

 

 

23

 

 

 

26

 

 

 

80/27

23

 

 

25

 

 

 

28

 

 

 

90/32

23

 

 

26

 

 

 

29

min.

 

 

100/38

24

 

 

27

 

 

 

31

HARVEST CYCLE TIME

 

70/21

6.7

 

 

5.7

 

 

 

5.4

 

 

 

80/27

5.9

 

 

4.3

 

 

 

4.6

 

 

 

90/32

5.7

 

 

3.2

 

 

 

3.2

min.

 

 

100/38

4.6

 

 

3.2

 

 

 

3.2

HEAD PRESSURE

 

70/21

201

14.1

 

215

15.1

 

235

16.5

 

 

 

80/27

211

14.9

 

233

16.4

 

254

17.8

 

 

 

90/32

215

15.1

 

248

17.4

 

269

18.9

PSIG

kg/cm2G

 

100/38

219

15.4

 

253

17.8

 

288

20.2

SUCTION PRESSURE

 

70/21

36

2.5

 

38

2.7

 

41

2.9

 

 

 

80/27

38

2.6

 

41

2.9

 

44

3.1

 

 

 

90/32

38

2.7

 

43

3.0

 

47

3.3

PSIG

kg/cm2G

 

100/38

39

2.7

 

44

3.1

 

50

3.5

TOTAL HEAT OF REJECTION FROM CONDENSER

24,600 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,300 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

441 CU. IN (URC-21F)

72

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page 100 Important Safety Information Additional Warning for Remote Models Air-Cooled Models SAH/3 Model Shown KM-1301SAH3Water-Cooled Models SWH/3/-M Model Shown KM-1301SWH3Remote Models SRH/3 Model Shown KM-1301SRH3KMH Construction Water-Cooled Models SWH/3Model Shown KMH-2000SWH3 Model Shown KMH-2000SRH3 Diagram Water TankWater Supply KM-2500SRH3 Water Sequence of Operation Flow Chart Shutdown Bin Full Icemaker Off Ice Level Lowered RestartTo 1 -Minute Fill Cycle Control Board with Harvest Pump Timer Operation Harvest Pump Timer StartupService Diagnosis G Control Board without Harvest Pump Timer Diagnosis Page Page OFF Shutdown E and G Control Board Control Board with Harvest Pump Timer Diagnosis Page Page Page Every cycle After 2nd freeze cycle Shutdown G Control Board Control Board Check Control Correct LED Board Lighting SequenceBin Control Check Float Switch Check and Cleaning Float Switch CheckFloat Switch Cleaning Thermistor Check Diagnostic Tables No Ice ProductionNo Ice Production Possible Cause Freeze-Up Freeze-Up Possible Cause Harvest CycleLow Ice Production Freeze-Up Possible CauseFreeze Cycle Low Ice Production Possible Cause Long Harvest CycleLow Ice Production Possible Cause Long Freeze Cycle III. Controls and Adjustments Control Board Layout Control BoardControl Board Bin Control Switch Open LED yellow Part Number Alarm BuzzerK2 Connector S5 Dip Switch K5 black ConnectorLED Lights and Audible Alarm Safeties No. of Beeps Type of Alarm Every 3 secSequence Step Energized Time LEDs are On Components Min Max AvgControl Board Settings and Adjustments Default Dip Switch SettingsS4 Dip Switch G Control Boards S5 Dip SwitchHarvest Timer S4 dip switch 1 Pump-Out Timer S4 dip switch 3 S4 Dip Switch Setting Time sec Inlet WaterValve Pump-Out Frequency Control S4 dip switch 5 Control Board 1st Pump-Out S4 Dip Switch Setting FrequencyS4 Dip Switch Setting Control BoardFactory Use S4 dip switch Freeze Timer S4 dip switch 9Control Board S4 Dip Switch Setting Pump Motor Time sec S4 Dip Switch Setting Time MinControl Switch Float Switch Selector S5 dip switch 1 G Control BoardRefill Counter S5 dip switch 2 through 5 G Control Board IV. Refrigeration Circuit and Component Service Information Refrigeration Circuit Service InformationRefrigerant Recovery Brazing Evacuation and Recharge R-404APage Component Service Information ComponentWater Regulating Valve Adjustment water-cooled models Maintenance Maintenance ScheduleFrequency Area Task VI. Preparing the Icemaker for Periods of Non-Use Remove the water from the icemaker water supply lineDrain the water tank Page VII. Disposal Specification and Performance Data VIII. Technical InformationKM-1301SAH KM-1301SAH3 KM-1301SWH Electric & Water ConsumptionKM-1301SWH3 1770237 240KM-1301SRH with URC-14F KM-1301SRH3 with URC-14F 463192 214KM-1400SWH-M KM-1400SWH3-M 17001720 230KM-1601SAH 14622450 228KM-1601SAH3 14562610 KM-1601SWH 241257 KM-1601SWH3 12.8 a 5 Min. Freeze AT 104F/WT 80F 785 375213 KM-1601SRH with URC-22F Auxiliary Codes S-2 and Later 755352 207504 202247 781 KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later KM-1900SAH 2480KM-1900SAH3 1859KM-1900SWH 18761850 1650KM-1900SWH3 18142137 239KM-1900SRH with URC-21F KM-1900SRH with URC-22F 18572500 328KM-1900SRH3 with URC-21F 19652680 332KM-1900SRH3 with URC-22F KM-2100SWH3 20961794 KM-2100SRH3 with URC-22F 3210382 270KM-2500SWH3 24082174 KM-2500SRH3 with URC-23F 3780KMH-2000SWH 18212410 1464KMH-2000SWH3 KMH-2000SRH with URC-22F 19442570 307KMH-2000SRH3 with URC-22F Wiring Diagrams KM-1601SWH, KM-1601SRH, KM-1900SH, KMH-2000SHKM-2500SH3, KMH-2000SH3 Diagrams with Harvest Pump Timer Relays G Control Board Auxiliary CodeKM-1301SH3 Auxiliary Code T-0, U-0 KM-1301SH Auxiliary Code U-1 and Later and KM-1601SAH KM-1301SH3 Auxiliary Code U-1 and Later and KM-1601SAH3 KM-1400SWH-M KM-1400SWH3-M
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Manual 84 pages 2.34 Kb

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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