GE JKP18, JKP17, JKP16 Adapting Recipes for Convection Roasting, Convection Roasting Rack

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CONVECTION ROASTING

I

 

ats cooked in a convection oven are dark brown on the outside and

lender and juicy on the inside. In most cases, cooking time will be less

 

when using the Convection Roast feature. Sometimes cooking time is

 

reduced by 10 minutes per hour.

 

To make sure the meat is cooked the way you want it, we recommend

 

using the temperature probe provided with the oven.

 

The special roasting rack and broiler pan allow heated air to circulate over

 

 

and under the meat. This allows the meat to brown on all sides.

 

 

 

 

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1.

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Adapting Recipes for Convection Roasting

Use the temperature recommended in the Convection Roasting Guide.

Preheating is not necessary.

Check foods for doneness at the minimum suggested time.

Use the special roasting rack with the broiler pan and grid.

For more information on adapting recipes, see the Convection Cookbook.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on the offset shelf.

When you are convection roasting you will use the ]iler pan and grid and the special roasting rack.

. he pan is used to catch grease spills and the grid is used to prevent grease spatters. The rack holds

the meat.

This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

1.Place the offset shelf in the lowest shelf position (A).

2.Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler Pan

3.Place the meat on the special roasting rack.

Roasti~g rack

Post

G\id

Broiler pan

See the Regular Roasting with the Probe section

[)uge,

(C(]ntinueli next

to insert the probe correctly.

 

NOTE: It is important that the broiler pan and grid be used with the roasting rack for best convection roasting results.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could

e burned if you place your hand in the middle of the ~lelf and pull all the way out.

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Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsOven Wortant Safety ~STRUCTIONsSelf-Cleaning Oven Save These InstructionsI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Child I.ockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven ~fore Using Your OvenOven Shelves Oven Light Offset ShelfShelf Positions Oven LightCookware for Convection Cooking When should you use Convection Bake or Convection Roast?Convection Coohng Hat is Convection?Bake Convection BA~NGAdapting Recipes for Convection Baking Multi-Shelf Baking~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeConvection Roasting Adapting Recipes for Convection RoastingConvection Roasting Rack Probe RoastOFF How to Set Your Oven for BakingConvection ROAST~G GU~E Regular BA~NGBaking Pans Pan PlacementWgular BA~G PreheatingCakes King GuidesCookies PiesFood from the oven. Remember, even How to Time BakeHow to Set Immediate Start and Automatic Stop Regular T~ED BA~GTo Set Delay Start and Automatic Stop Quick ReminderTime Adjust the Oven THEWosTAT To the time of day display. Use your ‘Oven as you would normally Use of Aluminum Foil Wgular RoastingPoultry Regular Roasting with the ProbeHam or Lamb Casseroles or FishRobe To Set the Oven When Using the Temperature Pr beFrozen Roasts Regular RoastingGU~E Regular Roasting Questions & AnswersShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? BroilingBroiling GU~E Opewting the SELF-CLEANmG Oven ~re a Clean CycleOr oven cleaners Clear OFF How to Set Oven for CleaningToSt p a Clean Cycle Clean~r Self-Cleaning How to Set Delay Start of CleaningStop My oven shelves do not slide easily. What is Matter? ROPEWTING the Self Cleaning OvenShould there be any odor during the cleaning? Why do I have ash left in my oven after Cleaning?CA~ and CLEAN~G Broiler Pan and GridOven Shelves and Convection Roasting Rack Outside of the door CA~ and CleaningLift-Off Oven Door Inside of the doorTo replace cover Oven Light ReplacementObe RemoveMetal Parts CA~ Am CleaningControl Panel Glass WindowProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
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JKP16, JKP17, JKP18 specifications

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