GE JKP16, JKP18 ROPEWTING the Self Cleaning Oven, Should there be any odor during the cleaning?

Page 32

rOPEWTING THE SELF CLEANING OVEN

C(ntnue;

Questions and Answers

Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven?

A. lf the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.

Q. Can I use commercial oven cleaners on any part of my self-cleaning oven?

A. No cleaners or coatings should be used around any part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

Q. What should I do if excessive smoking occurs during cleaning?

A. This is caused by excessive soil. Turn the oven off. Open the windows to rid the room of smoke. Wait until the oven has cooled and the word “LOCK” is off in the display. Wipe up the excess soil and reset the clean cycle.

Q. Is the “crackling” or “popping” sound I hear during cleaning normal?

A. Yes. This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

Q. Should there be any odor during the cleaning?

 

A. Yes, there will be an odor during the first few

 

cleanings. Failure to wipe out excessive soil might

 

also cause a strong odor when cleaning.

 

Q. What causes the hair-like lines on the enameled

 

surface of my oven?

 

A. This is a normal condition, resulting from heating

 

and cooling during cleaning. These lines do not

 

affect how your oven performs.

 

Q. Why do I have ash left in my oven after

 

cleaning?

 

A. Some types of soil will leave a deposit which

 

is ash. It can be removed with a damp sponge

 

or cloth.

 

Q. My oven shelves do not slide easily. What is

 

the matter?

 

A. After many cleanings, the oven shelves will lose

 

their luster and become hard to slide. To make the

 

shelves slide more easily, wipe the shelf suppor[s

 

with cookin& oil.

 

Q. My oven shelves have become gray after the

self-clean cycle. Is this normal?

A. Yes. After the self-clean cycle, the shelves will

 

lose sotne luster and discolor to a deep gray color.

 

.—

32

Image 32
Contents Built-in Oven YOU Need Service Help US Help YOUWortant Safety ~STRUCmoNs Read M instmctiom before using ttis applianceWortant Safety ~STRUCTIONs Self-Cleaning OvenSave These Instructions OvenFeatures of Your Oven I11Featuws of Your Oven Control Oven CONTROL, Clock and Tmer Increase and Decrease Pad Speed Child I.ockout FeatureDisplay Messages Oven Shelves Using Your Oven~fore Using Your Oven Offset Shelf Shelf PositionsOven Light Oven LightWhen should you use Convection Bake or Convection Roast? Convection CoohngHat is Convection? Cookware for Convection CookingConvection BA~NG Adapting Recipes for Convection BakingMulti-Shelf Baking BakeTimed Convection BA~NG ~ow to Convection Time BakeHow to Set Delay Start and Automatic Stop Convection Bake ~ED Convection BahngConvection Roasting Rack Convection RoastingAdapting Recipes for Convection Roasting Roast ProbeHow to Set Your Oven for Baking Convection ROAST~G GU~ERegular BA~NG OFFPan Placement Wgular BA~GPreheating Baking PansKing Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular T~ED BA~G Food from the oven. Remember, evenTime To Set Delay Start and Automatic StopQuick Reminder Oven as you would normally Adjust the Oven THEWosTATTo the time of day display. Use your ‘ Wgular Roasting Use of Aluminum FoilRegular Roasting with the Probe Ham or LambCasseroles or Fish PoultryTo Set the Oven When Using the Temperature Pr be RobeRegular Roasting GU~ERegular Roasting Questions & Answers Frozen RoastsQuestions and Answers Why are my meats not turning out as brown as they should?Broiling Should I salt the meat before broiling?Broiling GU~E Or oven cleaners Opewting the SELF-CLEANmG Oven~re a Clean Cycle How to Set Oven for Cleaning ToSt p a Clean CycleClean Clear OFFStop ~r Self-CleaningHow to Set Delay Start of Cleaning ROPEWTING the Self Cleaning Oven Should there be any odor during the cleaning?Why do I have ash left in my oven after Cleaning? My oven shelves do not slide easily. What is Matter?Oven Shelves and Convection Roasting Rack CA~ and CLEAN~GBroiler Pan and Grid CA~ and Cleaning Lift-Off Oven DoorInside of the door Outside of the doorOven Light Replacement ObeRemove To replace coverCA~ Am Cleaning Control PanelGlass Window Metal PartsQUESTIONS? USE this Problem Solver ProblemProblem Solver If you need more help Call, toll freeWdll Be There JKF JKP18
Related manuals
Manual 40 pages 4.89 Kb Manual 36 pages 49.48 Kb Manual 32 pages 61.61 Kb

JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.