GE JKP17, JKP18, JKP16 warranty QUESTIONS? USE this Problem Solver

Page 37

QUESTIONS?

USE THIS PROBLEM SOLVER

●

PROBLEM

“F- AND A NUMBER” FLASH IN THE DISPLAY

OVEN WILL

NOT WORK

OVEN LIGHT DOES NOT WORK

FOOD DOES NOT BROIL PROPERLY

FOOD DOES NOT ROAST OR BAKE PROPERLY

OVEN WILL NOT SELF-CLEAN

OVEN DOOR WILL NOT OPEN

OVEN NOT CLEAN A~ER CLEAN CYCLE

“door” APPEARS IN THE DISPLAY

“OFF” APPEARS IN THE DISPLAY

POSSIBLE CAUSE

“This is the function error code. Press the CLEAWOFF pad. Allow oven to cool one hour. Place oven back into operation. If function error occurs again, disconnect power to the oven and call for service.

●The circuit breaker in your house has been tripped, or a fuse has been blown.

●Oven controls not pl-operly set.

●Light bulb is loose or defective. Tighten or replace.

●Button operating oven light is broken. Call for service.

●The oven controls are not properly set. See the Broiling section.

s The door not left open to the broil stop position as recommended. ● Improper shelf position being used.

● Food is being cooked on a hot pan. ● Cookware is not suited for broiling.

● Low voltage. See the Broiling section.

● Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended.

● The oven controls are not properly set. See the Baking or Roasting section. ● Shelf position is not correct..

● Incorrect cookware of improper size is being used.

● The oven thermostat needs adjustment. See the Adjust the Oven Thermostat— Do Zt Yourse~section.

● Temperature is too high to set self-clean operation. Allow the oven to cool, and reset the controls.

● Probe is in oven. Remove the probe.

● Oven must cool below locking temperature.

● Oven controls not set properly. Review Operating the Self-Cleaning Oven section. ● Heavily soiled ovens require 3’/z- to 4-hour Clean Time.

● Heavy spillovers should be cleaned up before starting clean cycle.

● Oven door not closed after self-clean cycle selected.

● Door is still locked and you are trying to enter an oven cooking operation.

● Oven is too hot for Self-Clean.

● Bake or Broil attempted too soon after Self-Clean.

● Child Lockout feature turned on. -——....—.—.

37

Page 36 Page 38
Image 37
Page 36 Page 38
Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsSelf-Cleaning Oven Wortant Safety ~STRUCTIONsSave These Instructions OvenI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Display Messages Child I.ockout FeatureIncrease and Decrease Pad Speed ~fore Using Your Oven Using Your OvenOven Shelves Shelf Positions Offset ShelfOven Light Oven LightConvection Coohng When should you use Convection Bake or Convection Roast?Hat is Convection? Cookware for Convection CookingAdapting Recipes for Convection Baking Convection BA~NGMulti-Shelf Baking Bake~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeAdapting Recipes for Convection Roasting Convection RoastingConvection Roasting Rack Probe RoastConvection ROAST~G GU~E How to Set Your Oven for BakingRegular BA~NG OFFWgular BA~G Pan PlacementPreheating Baking PansCookies King GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular T~ED BA~G Food from the oven. Remember, evenQuick Reminder To Set Delay Start and Automatic StopTime To the time of day display. Use your ‘ Adjust the Oven THEWosTATOven as you would normally Use of Aluminum Foil Wgular RoastingHam or Lamb Regular Roasting with the ProbeCasseroles or Fish PoultryRobe To Set the Oven When Using the Temperature Pr beGU~E Regular RoastingRegular Roasting Questions & Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Questions and AnswersBroiling Should I salt the meat before broiling?Broiling GU~E ~re a Clean Cycle Opewting the SELF-CLEANmG OvenOr oven cleaners ToSt p a Clean Cycle How to Set Oven for CleaningClean Clear OFFHow to Set Delay Start of Cleaning ~r Self-CleaningStop Should there be any odor during the cleaning? ROPEWTING the Self Cleaning OvenWhy do I have ash left in my oven after Cleaning? My oven shelves do not slide easily. What is Matter?Broiler Pan and Grid CA~ and CLEAN~GOven Shelves and Convection Roasting Rack Lift-Off Oven Door CA~ and CleaningInside of the door Outside of the doorObe Oven Light ReplacementRemove To replace coverControl Panel CA~ Am CleaningGlass Window Metal PartsProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
Related manuals
Manual 40 pages 4.89 Kb Manual 36 pages 49.48 Kb Manual 32 pages 61.61 Kb

JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
Top Page Image Contents