GE JKP17, JKP18, JKP16 Wortant Safety ~STRUCTIONs, Save These Instructions, Self-Cleaning Oven

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WORTANT SAFETY ~STRUCTIONs

(continued)

●Do not use water on grease fires. Smother fire or flame or use a multi- purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the Wen off or by using a multi-purpose dry chemical or foam- type fire extinguisher.

●Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

c Stand away from the oven when opening the oven door. The hot air or steam which escapes can burn hands, face andor eyes.

●Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

●Keep the oven vent duct unobstructed.

●Keep the oven free from grease bddup.

●Place the oven sheE in the desired position while the oven is cool. If tie shelves must be handled when hot, do not let the pot holder contact the heating elements.

●Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching the hot surfaces of the door or the oven walls.

@When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

●Do not use your oven to dry newspapem.

If overheated, they can catch fire.

●Do not leave paper products, cooking utensils or food in the oven when not in use.

●After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.

●Never leave jars or cans of fat drippings on or near your oven.

●Do not use aluminum foil to line oven bottoms, except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

●Do not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

—

●Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

●Clean only parts listed in this Use and Care Guide.

●Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

●Be sure to wipe up excess spillage before starting the self-cleaning operation.

●If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SAVE THESE

INSTRUCTIONS

A

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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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