GE JKP16, JKP18, JKP17 warranty Wgular Roasting, Use of Aluminum Foil

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WGULAR ROASTING

iing is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it fat side up (or for poultry breast-side-up) on a roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

3.Press the BAKE pad.

4.Press the INCREASE or DECREASE pad. The last oven temperature used appears in the display. Continue

@~ressinff the uad until the desired

~ ~emperature is d i s p l a y e d .

e

The oven will start automatically.

The word “ON” and “1000’” will be

 

displayed. As the oven heats up, the

 

display will show the changing

 

temperatures. When the oven reaches

 

the temperature you set, a tone

 

will sound.

Most meats continue to cook slightly while standing, after being removed from the OVen. The standing time recommended for roasts is

10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to IO°F.; to compensate for the temperature rise, if desired, remove the roast from the oven sooner (at 5° to 10°F. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

5.Press the CLEAR/OFF pad when roasting is finished.

CLEAR

OFF o

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier wheil using the pan fol marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsOven Wortant Safety ~STRUCTIONsSelf-Cleaning Oven Save These InstructionsI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Increase and Decrease Pad Speed Child I.ockout FeatureDisplay Messages Oven Shelves Using Your Oven~fore Using Your Oven Oven Light Offset ShelfShelf Positions Oven LightCookware for Convection Cooking When should you use Convection Bake or Convection Roast?Convection Coohng Hat is Convection?Bake Convection BA~NGAdapting Recipes for Convection Baking Multi-Shelf Baking~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeConvection Roasting Rack Convection RoastingAdapting Recipes for Convection Roasting Probe RoastOFF How to Set Your Oven for BakingConvection ROAST~G GU~E Regular BA~NGBaking Pans Pan PlacementWgular BA~G PreheatingCakes King GuidesCookies PiesFood from the oven. Remember, even How to Time BakeHow to Set Immediate Start and Automatic Stop Regular T~ED BA~GTime To Set Delay Start and Automatic StopQuick Reminder Oven as you would normally Adjust the Oven THEWosTATTo the time of day display. Use your ‘ Use of Aluminum Foil Wgular RoastingPoultry Regular Roasting with the ProbeHam or Lamb Casseroles or FishRobe To Set the Oven When Using the Temperature Pr beFrozen Roasts Regular RoastingGU~E Regular Roasting Questions & AnswersShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? BroilingBroiling GU~E Or oven cleaners Opewting the SELF-CLEANmG Oven~re a Clean Cycle Clear OFF How to Set Oven for CleaningToSt p a Clean Cycle CleanStop ~r Self-CleaningHow to Set Delay Start of Cleaning My oven shelves do not slide easily. What is Matter? ROPEWTING the Self Cleaning OvenShould there be any odor during the cleaning? Why do I have ash left in my oven after Cleaning?Oven Shelves and Convection Roasting Rack CA~ and CLEAN~GBroiler Pan and Grid Outside of the door CA~ and CleaningLift-Off Oven Door Inside of the doorTo replace cover Oven Light ReplacementObe RemoveMetal Parts CA~ Am CleaningControl Panel Glass WindowProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

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The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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