GE JKP18, JKP17, JKP16 warranty To Set Delay Start and Automatic Stop, Quick Reminder, Time

Page 21

w to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASE/DECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.

5.Press the BAKE pad.

6.Press the INCREASE/DECREASE pad to select an oven temperature.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

uA additional time to the Cook Time.

~—j 1. Press the COOK TIME pad.

::;:

NOTE: If your recipe requires

preheating, you may need to add

2. Press the INCREASE pad until the desired length of baking time

appears in the display.

@

3.Press tile STOP TIME pad. “STOP

DSTOP TIME” and the earliest Stop Time you

TIME

A The control automatically sets thecan set appear in the display.

Stop Time by addin& the Cook Time to the time of day. For example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

4. Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display.

n 5. Press the BAKE pad.

BAKE

A

6.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

a

AThe oven will turn on automatically. The word “ON” and “100°” will be

displayed. The Cook Time will begin

eto count down. As the oven heats up,

v the display will show the changing temperature. The oven will continue to cook for the programmed time and shut off automatically.

At the end of Timed Bake, the display will show “OHR:OO COOK TIME’7 and the oven will turn off. The end of cycle tone will sound.

7.Press the CLEAWOFF pad to clear the display if necessary. Remove the

CLEAR

food from the oven. Remember, even

OFF though the oven shuts off automatically,

o foods continue cooking after the controls are off.

NOTE:

●Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

“A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

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Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsSelf-Cleaning Oven Wortant Safety ~STRUCTIONsSave These Instructions OvenI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Child I.ockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven ~fore Using Your OvenOven Shelves Shelf Positions Offset ShelfOven Light Oven LightConvection Coohng When should you use Convection Bake or Convection Roast?Hat is Convection? Cookware for Convection CookingAdapting Recipes for Convection Baking Convection BA~NGMulti-Shelf Baking Bake~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeConvection Roasting Adapting Recipes for Convection RoastingConvection Roasting Rack Probe RoastConvection ROAST~G GU~E How to Set Your Oven for BakingRegular BA~NG OFFWgular BA~G Pan PlacementPreheating Baking PansCookies King GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular T~ED BA~G Food from the oven. Remember, evenTo Set Delay Start and Automatic Stop Quick ReminderTime Adjust the Oven THEWosTAT To the time of day display. Use your ‘Oven as you would normally Use of Aluminum Foil Wgular RoastingHam or Lamb Regular Roasting with the ProbeCasseroles or Fish PoultryRobe To Set the Oven When Using the Temperature Pr beGU~E Regular RoastingRegular Roasting Questions & Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Questions and AnswersBroiling Should I salt the meat before broiling?Broiling GU~E Opewting the SELF-CLEANmG Oven ~re a Clean CycleOr oven cleaners ToSt p a Clean Cycle How to Set Oven for CleaningClean Clear OFF~r Self-Cleaning How to Set Delay Start of CleaningStop Should there be any odor during the cleaning? ROPEWTING the Self Cleaning OvenWhy do I have ash left in my oven after Cleaning? My oven shelves do not slide easily. What is Matter?CA~ and CLEAN~G Broiler Pan and GridOven Shelves and Convection Roasting Rack Lift-Off Oven Door CA~ and CleaningInside of the door Outside of the doorObe Oven Light ReplacementRemove To replace coverControl Panel CA~ Am CleaningGlass Window Metal PartsProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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