GE JKP18, JKP17, JKP16 warranty Wdll Be There

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Wdll Be There

‘.‘~th the purchase of your new GE appliance, receive the assurance that ifyou ever need

.ormation or assistance from GE, w~ll be there. All you have to do is call—toll-free!

GEAnswer Center@

800.626.2000

Whateveryour question about any GE major appliance .;E Answer Clenter@

information service is available to help. Your call—and your question-will be answered promptly and courteously. And you can call any time. C~E Answer (;enter@ service is open 24 hours a day, 7 days a week.

In-Home Repair Semice

80MEXARES(80M32-2737)

A C;E consumer selvice professional will provide expert repair semrice, scheduled ;it a time that convenient for }OU. Many (;E (~onsumer Service colllpa~l~-opel-~~tt,d” locations offer you service today or tomorrolt’, or al your convenience (7:()() a.m. [() 7:()() p.m. weekdays, !1:()() a.m. to 2:()() p.m. Saturdays). Our factory-trained technicians know your appliance inside and out-so most repairs can be handled in,just one visit.

For Customers With Special Needs...

80U6262000

Upon request, (; Ewill provide l}raillc controls for a variety of(;l; appliances , and a brochure to assist in planning a barricl--f-ree kitchen for persons with limited mobility. ‘1’o obtain these items, fice of charge, call 800.62(j.2000.

[lonsumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800-TDD-C~EA~;” (800-833-4322) to request information or service.

Sewice Contracts

80&626-2224

You can have the secure feeling (]la[ (lFJ (;onsunler Service will still be there after yoLlr warranty expires. Purchase a (;E contract while }’our warranty is still in cf’fkct and you’ll receive a substatltial discoun[. With a multiple-year contract, yoLL’re assurecl of’ future service at today’s prices.

Parts andAccessories

80&62&2002

Individuals qualified to service their own appliances

“” ‘1 h2LIt: needed parts or access(]rics sent dilcctly to

:ir home. ‘l-ht’ (lkl parls system pro~’ides access 10 over

+7,()()() pat’ts...;uld :LII (;K: (;enuine Renewal Parts are

fillly’ W:tt’1’atltt’d. \’ Is,\, k12LStel’(;al’d :Lltd ~iSCO\’Cl” C2LrdS

:L1’c’ accepted.

User maintenance instructions contained in this guide cover procedures intended to be performed by any user. Other servicing generdy shotid be referred to qutified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

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Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsOven Wortant Safety ~STRUCTIONsSelf-Cleaning Oven Save These InstructionsI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Child I.ockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven ~fore Using Your OvenOven Shelves Oven Light Offset ShelfShelf Positions Oven LightCookware for Convection Cooking When should you use Convection Bake or Convection Roast?Convection Coohng Hat is Convection?Bake Convection BA~NGAdapting Recipes for Convection Baking Multi-Shelf Baking~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeConvection Roasting Adapting Recipes for Convection RoastingConvection Roasting Rack Probe RoastOFF How to Set Your Oven for BakingConvection ROAST~G GU~E Regular BA~NGBaking Pans Pan PlacementWgular BA~G PreheatingCakes King GuidesCookies PiesFood from the oven. Remember, even How to Time BakeHow to Set Immediate Start and Automatic Stop Regular T~ED BA~GTo Set Delay Start and Automatic Stop Quick ReminderTime Adjust the Oven THEWosTAT To the time of day display. Use your ‘Oven as you would normally Use of Aluminum Foil Wgular RoastingPoultry Regular Roasting with the ProbeHam or Lamb Casseroles or FishRobe To Set the Oven When Using the Temperature Pr beFrozen Roasts Regular RoastingGU~E Regular Roasting Questions & AnswersShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? BroilingBroiling GU~E Opewting the SELF-CLEANmG Oven ~re a Clean CycleOr oven cleaners Clear OFF How to Set Oven for CleaningToSt p a Clean Cycle Clean~r Self-Cleaning How to Set Delay Start of CleaningStop My oven shelves do not slide easily. What is Matter? ROPEWTING the Self Cleaning OvenShould there be any odor during the cleaning? Why do I have ash left in my oven after Cleaning?CA~ and CLEAN~G Broiler Pan and GridOven Shelves and Convection Roasting Rack Outside of the door CA~ and CleaningLift-Off Oven Door Inside of the doorTo replace cover Oven Light ReplacementObe RemoveMetal Parts CA~ Am CleaningControl Panel Glass WindowProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.