GE JKP16, JKP18 Convection ROAST~G GU~E, Regular BA~NG, How to Set Your Oven for Baking, Off

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CONVECTION ROAST~G GU~E

u..

beef

Rib, Boneless Rib,

Rare

 

Top Sirloin (3 to 5 lbs.) Medium

 

 

Well

 

Beef Tenderloin

Rare

 

 

Medium

 

Pot Roast (2X to 3 Ibs.) Chuck, Rump

 

 

 

Pork

Bone-in, Boneless (3

to 5 Ibs.)

 

Chops

2 chops

 

(1/2 to l-inch thick)

4 chops

 

 

6 chops

 

 

Ham

Canned, Butt, Shank (3 to 5 Ibs. fully cooked)

 

 

 

Iamb

Bone-in, Boneless

Medium

 

(3 to 5 Ibs.)

Well

 

 

Seafood

Fish, whole (3 to 5 Ibs.)

 

Lobster Tails (6 to 8 oz. each)

 

 

 

Poultry

Whole Chicken

 

 

(2Y, to 3X Ibs.)

 

 

Cornish Hens

Unstuffed ( I to I X Ibs.)

 

 

Stuffed ( 1 (o 1 Y Ibs.)

 

Duckling (4 to 5 Ibs. )

 

20-24

24-28

28--32

10-14 14–18 35A5

23-27 30–35 total 3540 total 4045 total

14-18

17-20

20-24

3040 total

20-25 total

24-26

50-55 total 55–60 total 24-26

Oven Temperature (°F.) Internal Temperature (°F.)

325°

140°t

3z50

160°

325°

I

170°

 

400°

I

 

 

 

350°

 

 

 

350°

 

1800–1

85”

350°

 

1800-1850

350°

 

180°–1850

325°

 

180°-185[’

Turkey, whole”

Unstuffed

(10 to 16 Ibs.)

 

Unstuffed

(18 to 24 Ibs.)

Turkev Breast (4 to ~ lbs~.,

1

8-1 I

7-1o

16-19

325”

1800–185°

325°

180°-1850

325°

170°

 

 

*Stuffed birds generally require 3045 minutes additional roasting time. Shield legs and breast with foil to prevent over browning and drying of skin.

~“TheU. S. Department of Agriculture says “Rare beef is popular, but you shouldknow that cooking it to only 140”F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen G& USDA Rev. June 1985.)

REGULAR BA~NG

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy D() Zr Yo~{rseltinstructions on how to adjust the thermostat.

NOTE: When the oven is hot, the front of the oven gets hot too.

How to Set Your Oven for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1. Press the BAKE pad.

nBAKE

M

2.Press the INCREASE or DECREASE pad. The last oven temperature used appears in the display. Continue pressing until the desired temperature is displayed.

The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches tile temperature you set, a tone will sound.

o3. Press the CLEAR/OFF pad when baking is finished and then remove

CLEAR the food from the oven.

OFF

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may “continue to run even after the oven is turned off

To change the oven temperatureJduring the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsSelf-Cleaning Oven Wortant Safety ~STRUCTIONsSave These Instructions OvenI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Increase and Decrease Pad Speed Child I.ockout FeatureDisplay Messages Oven Shelves Using Your Oven~fore Using Your Oven Shelf Positions Offset ShelfOven Light Oven LightConvection Coohng When should you use Convection Bake or Convection Roast?Hat is Convection? Cookware for Convection CookingAdapting Recipes for Convection Baking Convection BA~NGMulti-Shelf Baking Bake~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeConvection Roasting Rack Convection RoastingAdapting Recipes for Convection Roasting Probe RoastConvection ROAST~G GU~E How to Set Your Oven for BakingRegular BA~NG OFFWgular BA~G Pan PlacementPreheating Baking PansCookies King GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular T~ED BA~G Food from the oven. Remember, evenTime To Set Delay Start and Automatic StopQuick Reminder Oven as you would normally Adjust the Oven THEWosTATTo the time of day display. Use your ‘ Use of Aluminum Foil Wgular RoastingHam or Lamb Regular Roasting with the ProbeCasseroles or Fish PoultryRobe To Set the Oven When Using the Temperature Pr beGU~E Regular RoastingRegular Roasting Questions & Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Questions and AnswersBroiling Should I salt the meat before broiling?Broiling GU~E Or oven cleaners Opewting the SELF-CLEANmG Oven~re a Clean Cycle ToSt p a Clean Cycle How to Set Oven for CleaningClean Clear OFFStop ~r Self-CleaningHow to Set Delay Start of Cleaning Should there be any odor during the cleaning? ROPEWTING the Self Cleaning OvenWhy do I have ash left in my oven after Cleaning? My oven shelves do not slide easily. What is Matter?Oven Shelves and Convection Roasting Rack CA~ and CLEAN~GBroiler Pan and Grid Lift-Off Oven Door CA~ and CleaningInside of the door Outside of the doorObe Oven Light ReplacementRemove To replace coverControl Panel CA~ Am CleaningGlass Window Metal PartsProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
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JKP16, JKP17, JKP18 specifications

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