GE JKP18, JKP17, JKP16 warranty Featuws of Your Oven Control

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FEATUWS OF YOUR OVEN CONTROL

1.CONV. BAKE. Press this pad to select baking with convection.

2.BAKE. Press this pad to select the bake function.

3.CLEAWOFF. Press this pad to cancel all oven operations except clock and timer.

4.DISPLAY. Shows the oven operations you have selected, the time of day and the cooking or cleaning status.

5.INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

6.PROBE. Press this pad when using the probe to cook food.

7.OVEN LIGHT. Press this pad to turn the oven light on or off.

8.DECREASE. Short taps to this pad decrease the time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

9.STOP TIME. Use this pad along with the COOK TIME or AUTO SELF CLEAN pad to set the oven to start and stop automatically at a time you select.

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10.COOK TIME. Use this pad for Timed Bake, Timed Convection Bake and Timed Convection Roast operations.

11.CLOCK. To set the clock, first press the CLOCK pad. Then press the INCREASE or DECREASE pad to set the time of day. Press the CLOCK pad

to start.

—

12.TIMER ON/OFF. Press this pad to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF pad until the word “TIMER” disappears from the display.

13.AUTO SELF CLEAN. Press this pad to select the self-cleaning function. See the Operating the Self-Cleaning Oven section.

14.BROIL. Press this pad to select the broil function.

15.CONV. ROAST. Press this pad to select roasting with convection

If “F-and a number” flash in the display and the oven control signals, this indicates function error code. Press the CLEAWOFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

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Contents Built-in Oven YOU Need Service Help US Help YOUWortant Safety ~STRUCmoNs Read M instmctiom before using ttis applianceSave These Instructions Wortant Safety ~STRUCTIONsSelf-Cleaning Oven OvenFeatures of Your Oven I11Featuws of Your Oven Control Oven CONTROL, Clock and Tmer Child I.ockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven ~fore Using Your OvenOven Shelves Oven Light Offset ShelfShelf Positions Oven LightHat is Convection? When should you use Convection Bake or Convection Roast?Convection Coohng Cookware for Convection CookingMulti-Shelf Baking Convection BA~NGAdapting Recipes for Convection Baking BakeTimed Convection BA~NG ~ow to Convection Time BakeHow to Set Delay Start and Automatic Stop Convection Bake ~ED Convection BahngConvection Roasting Adapting Recipes for Convection RoastingConvection Roasting Rack Roast ProbeRegular BA~NG How to Set Your Oven for BakingConvection ROAST~G GU~E OFFPreheating Pan PlacementWgular BA~G Baking PansPies King GuidesCookies CakesRegular T~ED BA~G How to Time BakeHow to Set Immediate Start and Automatic Stop Food from the oven. Remember, evenTo Set Delay Start and Automatic Stop Quick ReminderTime Adjust the Oven THEWosTAT To the time of day display. Use your ‘Oven as you would normally Wgular Roasting Use of Aluminum FoilCasseroles or Fish Regular Roasting with the ProbeHam or Lamb PoultryTo Set the Oven When Using the Temperature Pr be RobeRegular Roasting Questions & Answers Regular RoastingGU~E Frozen RoastsBroiling Questions and AnswersWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling GU~E Opewting the SELF-CLEANmG Oven ~re a Clean CycleOr oven cleaners Clean How to Set Oven for CleaningToSt p a Clean Cycle Clear OFF~r Self-Cleaning How to Set Delay Start of CleaningStop Why do I have ash left in my oven after Cleaning? ROPEWTING the Self Cleaning OvenShould there be any odor during the cleaning? My oven shelves do not slide easily. What is Matter?CA~ and CLEAN~G Broiler Pan and GridOven Shelves and Convection Roasting Rack Inside of the door CA~ and CleaningLift-Off Oven Door Outside of the doorRemove Oven Light ReplacementObe To replace coverGlass Window CA~ Am CleaningControl Panel Metal PartsQUESTIONS? USE this Problem Solver ProblemProblem Solver If you need more help Call, toll freeWdll Be There JKF JKP18
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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