GE JKP17, JKP18, JKP16 warranty To Set the Oven When Using the Temperature Pr be, Robe

Page 25

w to Set the Oven When Using the Temperature Pr be

The display will flash “PROBE” and the oven

 

 

 

7. When the internal temperature of the

control will signal if the probe is inserted into

 

CLEAR

 

meat reaches the number you have

the outlet but the oven is not programmed for

 

set, the probe and the oven turn off

 

OFF

the probe.

 

 

and the oven control signals. To stop

 

 

 

 

 

 

 

 

 

the signal, press the CLEAR/OFF

1. Insert the probe

o pad. Use hotpads to remove the probe

into the meat.

 

 

 

from the food. Do not use tongs to

2. Plug the probe into

 

 

 

 

 

 

pull on it—they might damage it.

the outlet on the

CAUTION: To prevent possible burns, do not unplug

oven wall. Make

the probe from the outlet until the oven has cooled.

sure it’s pushed all

Do not store the probe in the oven.

the way in. Close

NOTE:

 

the oven door.

 

 

 

A fan may automatically turn on and off to cool

 

3. Press the BAKE pad.

iiiiernal parts. This is normal and the fan may

 

continue to run even after the oven is turned off.

BAKE

 

 

You can use the timer even though you cannot use

A

 

timed oven operations.

n

 

 

 

To change the oven temperature during the

4. Press the INCREASE or DECREASE pad. The

roast cycle, press the BAKE pad and then the

last oven temperature used appears in the display.

INCREASE or DECREASE pad to get the new

Continue pressing the pad until the desired oven

temperature.

 

temperature is displayed.

 

 

 

 

 

 

5. Press the PROBE pad.

 

 

 

(cc)ntinued next [)age)

 

 

 

 

 

ROBE

 

 

 

 

 

A

 

 

 

 

 

J

 

 

 

 

 

 

6. Press the INCREASE or DECREASE

 

 

 

 

 

pad ui;[il the desired internal probe

 

 

 

 

@

temperature is displayed.

 

 

 

 

 

 

 

 

 

A The oven will start automatically.

 

 

 

 

 

The words “BAKE ON” and the

 

 

 

 

 

roasting temperature you set will be

 

 

 

 

@in the display.

vAfter a few seconds, the words “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches 10O°F., the changing internal temperature will be shown in the display.

25

Image 25
Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsSelf-Cleaning Oven Wortant Safety ~STRUCTIONsSave These Instructions OvenI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Display Messages Child I.ockout FeatureIncrease and Decrease Pad Speed ~fore Using Your Oven Using Your OvenOven Shelves Shelf Positions Offset ShelfOven Light Oven LightConvection Coohng When should you use Convection Bake or Convection Roast?Hat is Convection? Cookware for Convection CookingAdapting Recipes for Convection Baking Convection BA~NGMulti-Shelf Baking Bake~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeAdapting Recipes for Convection Roasting Convection RoastingConvection Roasting Rack Probe RoastConvection ROAST~G GU~E How to Set Your Oven for BakingRegular BA~NG OFFWgular BA~G Pan PlacementPreheating Baking PansCookies King GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular T~ED BA~G Food from the oven. Remember, evenQuick Reminder To Set Delay Start and Automatic StopTime To the time of day display. Use your ‘ Adjust the Oven THEWosTATOven as you would normally Use of Aluminum Foil Wgular RoastingHam or Lamb Regular Roasting with the ProbeCasseroles or Fish PoultryRobe To Set the Oven When Using the Temperature Pr beGU~E Regular RoastingRegular Roasting Questions & Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Questions and AnswersBroiling Should I salt the meat before broiling?Broiling GU~E ~re a Clean Cycle Opewting the SELF-CLEANmG OvenOr oven cleaners ToSt p a Clean Cycle How to Set Oven for CleaningClean Clear OFFHow to Set Delay Start of Cleaning ~r Self-CleaningStop Should there be any odor during the cleaning? ROPEWTING the Self Cleaning OvenWhy do I have ash left in my oven after Cleaning? My oven shelves do not slide easily. What is Matter?Broiler Pan and Grid CA~ and CLEAN~GOven Shelves and Convection Roasting Rack Lift-Off Oven Door CA~ and CleaningInside of the door Outside of the doorObe Oven Light ReplacementRemove To replace coverControl Panel CA~ Am CleaningGlass Window Metal PartsProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
Related manuals
Manual 40 pages 4.89 Kb Manual 36 pages 49.48 Kb Manual 32 pages 61.61 Kb

JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.