GE JKP18, JKP17 CA~ and CLEAN~G, Broiler Pan and Grid, Oven Shelves and Convection Roasting Rack

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CA~ AND CLEAN~G

. ~per care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS

OFF BEFORE CLEANING ANY PART OF THE OVEN.

Broiler Pan and Grid

After broiling, remove the broiler pan and grid from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

-

Do not store a soiled broiler pan and grid anywhere in the oven.

Do not clean the broiler pan and grid in the self-cleaning oven.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Oven Shelves and Convection Roasting Rack

Clean the oven shelves (including the offset shelf) and convection roasting rack with an abrasive cleanser

.,teel wool. After cleaning, rinse the shelves and rack with clean water and dry with a clean cloth.

NOTE: The oven shelves and convection roasting rack may be cleaned in the self-cleaning oven. However, the shelves will darken, lose their luster and become hard to slide. Wipe the shelf supports with cooking oil after self-cleaning to make the shelves slide more easily.

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Contents Built-in Oven Help US Help YOU YOU Need ServiceRead M instmctiom before using ttis appliance Wortant Safety ~STRUCmoNsSelf-Cleaning Oven Wortant Safety ~STRUCTIONsSave These Instructions OvenI11 Features of Your OvenFeatuws of Your Oven Control Oven CONTROL, Clock and Tmer Child I.ockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven ~fore Using Your OvenOven Shelves Shelf Positions Offset ShelfOven Light Oven LightConvection Coohng When should you use Convection Bake or Convection Roast?Hat is Convection? Cookware for Convection CookingAdapting Recipes for Convection Baking Convection BA~NGMulti-Shelf Baking Bake~ow to Convection Time Bake Timed Convection BA~NG~ED Convection Bahng How to Set Delay Start and Automatic Stop Convection BakeConvection Roasting Adapting Recipes for Convection RoastingConvection Roasting Rack Probe RoastConvection ROAST~G GU~E How to Set Your Oven for BakingRegular BA~NG OFFWgular BA~G Pan PlacementPreheating Baking PansCookies King GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular T~ED BA~G Food from the oven. Remember, evenTo Set Delay Start and Automatic Stop Quick ReminderTime Adjust the Oven THEWosTAT To the time of day display. Use your ‘Oven as you would normally Use of Aluminum Foil Wgular RoastingHam or Lamb Regular Roasting with the ProbeCasseroles or Fish PoultryRobe To Set the Oven When Using the Temperature Pr beGU~E Regular RoastingRegular Roasting Questions & Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Questions and AnswersBroiling Should I salt the meat before broiling?Broiling GU~E Opewting the SELF-CLEANmG Oven ~re a Clean CycleOr oven cleaners ToSt p a Clean Cycle How to Set Oven for CleaningClean Clear OFF~r Self-Cleaning How to Set Delay Start of CleaningStop Should there be any odor during the cleaning? ROPEWTING the Self Cleaning OvenWhy do I have ash left in my oven after Cleaning? My oven shelves do not slide easily. What is Matter?CA~ and CLEAN~G Broiler Pan and GridOven Shelves and Convection Roasting Rack Lift-Off Oven Door CA~ and CleaningInside of the door Outside of the doorObe Oven Light ReplacementRemove To replace coverControl Panel CA~ Am CleaningGlass Window Metal PartsProblem QUESTIONS? USE this Problem SolverIf you need more help Call, toll free Problem SolverWdll Be There JKP18 JKF
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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