GE JKP17, JKP18 CA~ and Cleaning, Lift-Off Oven Door, Inside of the door, Outside of the door

Page 34

CA~ AND CLEANING

(continued)

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Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

To remove the door,

open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE:

●Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

●While working in the oven area, cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame. pull them back out.

TO CLEAN THE DOOR:

Inside of the door:

●Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

●The area outside the gasket can be cleaned with a soap-filled scouring pad.

●Do not rub or clean the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door. you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

Inside Gasket

Gasket

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Outside Gasket

Outside of the door:

●Use soap and water to thoroughly clean the top. sides and front of the oven door. DO NOT let water run down through openings in the t~~P of the door

Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

●Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

●Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

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Contents Built-in Oven YOU Need Service Help US Help YOUWortant Safety ~STRUCmoNs Read M instmctiom before using ttis applianceSave These Instructions Wortant Safety ~STRUCTIONsSelf-Cleaning Oven OvenFeatures of Your Oven I11Featuws of Your Oven Control Oven CONTROL, Clock and Tmer Display Messages Child I.ockout FeatureIncrease and Decrease Pad Speed ~fore Using Your Oven Using Your OvenOven Shelves Oven Light Offset ShelfShelf Positions Oven LightHat is Convection? When should you use Convection Bake or Convection Roast?Convection Coohng Cookware for Convection CookingMulti-Shelf Baking Convection BA~NGAdapting Recipes for Convection Baking BakeTimed Convection BA~NG ~ow to Convection Time BakeHow to Set Delay Start and Automatic Stop Convection Bake ~ED Convection BahngAdapting Recipes for Convection Roasting Convection RoastingConvection Roasting Rack Roast ProbeRegular BA~NG How to Set Your Oven for BakingConvection ROAST~G GU~E OFFPreheating Pan PlacementWgular BA~G Baking PansPies King GuidesCookies CakesRegular T~ED BA~G How to Time BakeHow to Set Immediate Start and Automatic Stop Food from the oven. Remember, evenQuick Reminder To Set Delay Start and Automatic StopTime To the time of day display. Use your ‘ Adjust the Oven THEWosTATOven as you would normally Wgular Roasting Use of Aluminum FoilCasseroles or Fish Regular Roasting with the ProbeHam or Lamb PoultryTo Set the Oven When Using the Temperature Pr be RobeRegular Roasting Questions & Answers Regular RoastingGU~E Frozen RoastsBroiling Questions and AnswersWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling GU~E ~re a Clean Cycle Opewting the SELF-CLEANmG OvenOr oven cleaners Clean How to Set Oven for CleaningToSt p a Clean Cycle Clear OFFHow to Set Delay Start of Cleaning ~r Self-CleaningStop Why do I have ash left in my oven after Cleaning? ROPEWTING the Self Cleaning OvenShould there be any odor during the cleaning? My oven shelves do not slide easily. What is Matter?Broiler Pan and Grid CA~ and CLEAN~GOven Shelves and Convection Roasting Rack Inside of the door CA~ and CleaningLift-Off Oven Door Outside of the doorRemove Oven Light ReplacementObe To replace coverGlass Window CA~ Am CleaningControl Panel Metal PartsQUESTIONS? USE this Problem Solver ProblemProblem Solver If you need more help Call, toll freeWdll Be There JKF JKP18
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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