GE JKP18, JKP17, JKP16 Regular Roasting with the Probe, Ham or Lamb, Casseroles or Fish, Poultry

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REGULAR ROASTING WITH THE PROBE

See the Regular Roasting Guide.

Correct Placement of the Temperature Probe

A temperature probe has been provided for use in your

new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self- cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet. Do not use tongs to pull on the cable when removing the probe—they might damage it.

TO AVOID BREAKING THE PROBE, MAKE SURE FOOD 1S COMPLETELY DEFROSTED BEFORE INSERTING.

CableProbe

t

Plug

The temperature probe has a skewer-like probe at

Handles

one end and a plug at the other end that goes into the

(appearance may vary)

outlet on the oven wall.

 

 

 

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe place-merit.

1.Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

2.Insert the probe into the meat up to the point marked off with your finger. It should not touch the bone, fat or gristle.

No tnore than 2 inches of’the probe, not counting the handle, sholdd be left exposed olltside the nleat.

~/.

—

Ham or Lamb

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

24

Casseroles or Fish

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Tf

e

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Poultry

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

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Contents Built-in Oven YOU Need Service Help US Help YOUWortant Safety ~STRUCmoNs Read M instmctiom before using ttis applianceWortant Safety ~STRUCTIONs Self-Cleaning OvenSave These Instructions OvenFeatures of Your Oven I11Featuws of Your Oven Control Oven CONTROL, Clock and Tmer Child I.ockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven ~fore Using Your OvenOven Shelves Offset Shelf Shelf PositionsOven Light Oven LightWhen should you use Convection Bake or Convection Roast? Convection CoohngHat is Convection? Cookware for Convection CookingConvection BA~NG Adapting Recipes for Convection BakingMulti-Shelf Baking BakeTimed Convection BA~NG ~ow to Convection Time BakeHow to Set Delay Start and Automatic Stop Convection Bake ~ED Convection BahngConvection Roasting Adapting Recipes for Convection RoastingConvection Roasting Rack Roast ProbeHow to Set Your Oven for Baking Convection ROAST~G GU~ERegular BA~NG OFFPan Placement Wgular BA~GPreheating Baking PansKing Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular T~ED BA~G Food from the oven. Remember, evenTo Set Delay Start and Automatic Stop Quick ReminderTime Adjust the Oven THEWosTAT To the time of day display. Use your ‘Oven as you would normally Wgular Roasting Use of Aluminum FoilRegular Roasting with the Probe Ham or LambCasseroles or Fish PoultryTo Set the Oven When Using the Temperature Pr be RobeRegular Roasting GU~ERegular Roasting Questions & Answers Frozen RoastsQuestions and Answers Why are my meats not turning out as brown as they should?Broiling Should I salt the meat before broiling?Broiling GU~E Opewting the SELF-CLEANmG Oven ~re a Clean CycleOr oven cleaners How to Set Oven for Cleaning ToSt p a Clean CycleClean Clear OFF~r Self-Cleaning How to Set Delay Start of CleaningStop ROPEWTING the Self Cleaning Oven Should there be any odor during the cleaning?Why do I have ash left in my oven after Cleaning? My oven shelves do not slide easily. What is Matter?CA~ and CLEAN~G Broiler Pan and GridOven Shelves and Convection Roasting Rack CA~ and Cleaning Lift-Off Oven DoorInside of the door Outside of the doorOven Light Replacement ObeRemove To replace coverCA~ Am Cleaning Control PanelGlass Window Metal PartsQUESTIONS? USE this Problem Solver ProblemProblem Solver If you need more help Call, toll freeWdll Be There JKF JKP18
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JKP16, JKP17, JKP18 specifications

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