GE JKP18, JKP17 Wgular BA~G, Preheating, Baking Pans, Pan Placement, ~peofFood Shelf Position

Page 18

WGULAR BA~G

(continued)

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired.

As a general rule, place most foods in the middle of the oven, on either shelf positions B or C. See the chart for suggested shelf positions.

\

 

~peofFood

] Shelf Position

 

I

 

 

Angel food cake

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits or muffins

 

B or C

 

 

 

 

 

I

 

 

Cookies or cupcakes

 

B or C

 

 

 

 

 

 

 

 

 

/

 

 

 

 

 

 

 

I

 

Brownies

] B orC

 

I

 

 

Layer cakes

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bundt or pound cakes

 

A or B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pies or pie shells

 

B or C

 

 

 

 

 

 

 

 

 

 

 

Frozen pies

 

A (on cookie sheet)

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

B or C

 

 

 

 

 

 

 

 

 

 

 

Roasting

 

A or B

 

 

 

 

 

 

 

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles .— and roasts, preheating is not necessary. For ovens

without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●Dark, rough or dull pans absorb heat, resulting in a browner, crisper crust. Use this type for pies.

●Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25°F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 1 X-inch space between pans as we]] as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

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Contents Built-in Oven YOU Need Service Help US Help YOUWortant Safety ~STRUCmoNs Read M instmctiom before using ttis applianceSave These Instructions Wortant Safety ~STRUCTIONsSelf-Cleaning Oven OvenFeatures of Your Oven I11Featuws of Your Oven Control Oven CONTROL, Clock and Tmer Child I.ockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven ~fore Using Your OvenOven Shelves Oven Light Offset ShelfShelf Positions Oven LightHat is Convection? When should you use Convection Bake or Convection Roast?Convection Coohng Cookware for Convection CookingMulti-Shelf Baking Convection BA~NGAdapting Recipes for Convection Baking BakeTimed Convection BA~NG ~ow to Convection Time BakeHow to Set Delay Start and Automatic Stop Convection Bake ~ED Convection BahngConvection Roasting Adapting Recipes for Convection RoastingConvection Roasting Rack Roast ProbeRegular BA~NG How to Set Your Oven for BakingConvection ROAST~G GU~E OFFPreheating Pan PlacementWgular BA~G Baking PansPies King GuidesCookies CakesRegular T~ED BA~G How to Time BakeHow to Set Immediate Start and Automatic Stop Food from the oven. Remember, evenTo Set Delay Start and Automatic Stop Quick ReminderTime Adjust the Oven THEWosTAT To the time of day display. Use your ‘Oven as you would normally Wgular Roasting Use of Aluminum FoilCasseroles or Fish Regular Roasting with the ProbeHam or Lamb PoultryTo Set the Oven When Using the Temperature Pr be RobeRegular Roasting Questions & Answers Regular RoastingGU~E Frozen RoastsBroiling Questions and AnswersWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling GU~E Opewting the SELF-CLEANmG Oven ~re a Clean CycleOr oven cleaners Clean How to Set Oven for CleaningToSt p a Clean Cycle Clear OFF~r Self-Cleaning How to Set Delay Start of CleaningStop Why do I have ash left in my oven after Cleaning? ROPEWTING the Self Cleaning OvenShould there be any odor during the cleaning? My oven shelves do not slide easily. What is Matter?CA~ and CLEAN~G Broiler Pan and GridOven Shelves and Convection Roasting Rack Inside of the door CA~ and CleaningLift-Off Oven Door Outside of the doorRemove Oven Light ReplacementObe To replace coverGlass Window CA~ Am CleaningControl Panel Metal PartsQUESTIONS? USE this Problem Solver ProblemProblem Solver If you need more help Call, toll freeWdll Be There JKF JKP18
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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