GE ZEK938 27, ZEK958 27, ZET938 30 Broiling guide for 27 ″ ovens on some models, Comments

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Broiling guide for 27 ″ ovens (on some models)

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

	Quantity and/	Rack	First Side	Second Side
Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
Ground Beef	1 lb. (4 patties)	C	10	7	Space evenly. Up to 8 patties take
Well Done	1/2 to 3/4″ thick				about the same time.
Beef Steaks	1″ thick				Steaks less than 1″ thick cook
Rare†	1″ thick	C	6	5	Steaks less than 1″ thick cook
Medium	1 to 11⁄2 lbs.	C	8	6	through before browning. Pan
Well Done		C	12	11	frying is recommended.
Rare†	11⁄2″ thick	C	10	7–8	Slash fat.
Medium	2 to 21⁄2 lbs.	C	15	14–16
Well Done		C	25	20–25
Chicken	1 whole	A	35	10–15	Reduce time about 5 to 10 minutes
	2 to 21⁄2 lbs.,				per side for cut-up chicken.
	split lengthwise				Brush each side with melted butter.
					Broil skin-side-down first.
Lobster Tails	2–4	B	13–16	Do not	Cut through back of shell. Spread
	6 to 8 oz. each			turn over.	open. Brush with melted butter
					before broiling and after half of
					broiling time.
Fish Fillets	1/4 to 1/2″ thick	C	5	5	Handle and turn very carefully.
					Brush with lemon butter before
					and during cooking, if desired.
					Preheat broiler to increase browning.
Ham Slices	1″ thick	B	8	8	Increase time 5 to 10 minutes per side
(precooked)					for 11⁄2″ thick or home-cured ham.
Pork Chops	2 (1/2″ thick)	C	10	10	Slash fat.
Well Done	2 (1″ thick) about 1 lb.	B	13	13
Lamb Chops	2 (1″ thick)
Medium	2 (1″ thick)	C	10	9	Slash fat.
Well Done	about 10 to 12 oz.	C	12	10
Medium	2 (11⁄2″ thick)	C	14	12
Well Done	about 1 lb.	B	17	12–14

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Contents 27″ and 30″ Convection Wall Oven Introduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice SELF-CLEANING Oven Baking or Roasting and Broiling sections Design informationTones Features of your oven control, clock and timerOven Light ON/OFF. Press to turn the oven lights on or off Timer Clock To set the clock Power failureStart pad Control lockout Using the timerTo reset the timer To cancel the timerTones at the end of a timed cycle Tone volume Special features of your oven controlHour Hour or clock blackout Hour shut off Special Features Sabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureUsing the Sabbath Feature How to exit the Sabbath feature Before you begin… How to set the oven for baking or roastingAluminum foil Preheating and pan placementHI Broil How to set the oven for broilingComments Broiling guide for 27 ″ ovens on some modelsBroiling guide for 30 ″ ovens on some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresHow to set Delayed start and automatic stop Cable Plug Probe Handles Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Baking ConvectionFan RackMetal and Glass Cookware for convection cookingConvection roasting Paper and PlasticConvection roasting guide How to set the oven for convection baking or roastingPage Using the timed features for convection cooking How to set Delayed start and automatic stop To Crisp Stale Items How to set the oven for warmingHow to set the oven for proofing Do it yourself To adjust the oven thermostatType of margarine will affect baking performance How to set the oven for cleaning Before a clean cycleAfter a clean cycle How to delay the start of cleaningBroiler pan and grid Oven racks and convection roasting rackStainless steel Metal partsTo remove the door Lift-off oven door- removalTo replace the door Control panel Oven doorRemovable oven floor Oven heating elementsTo replace Oven light bulbsProbe To removeDo not Work Before You Call For Service…After a Clean Trouble- shooting tips Before You Call For Service…Wall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Your Monogram Wall Oven Warranty