GE ZET958 30, ZEK958 27, ZET938 30, ZEK938 27 Do it yourself, To adjust the oven thermostat

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Adjust the Oven Thermostat

Wall Oven

Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking temperatures; it does not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To adjust the oven thermostat

1Press the BAKE and BROIL HIGH/LOW pads at the same time for 3 seconds until the display shows “SF.”

2Press the BAKE pad of the oven on which you want to adjust the oven thermostat. A two-digit number shows in the display.

Press BAKE once to decrease (-) the oven temperature, or twice to increase (+).

3The oven temperature can be adjusted up to (+) 35°F hotter or (-) 35°F cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15°F, press 1 and 5.

4When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents 27″ and 30″ Convection Wall Oven Contents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Design information Baking or Roasting and Broiling sectionsTones Features of your oven control, clock and timerOven Light ON/OFF. Press to turn the oven lights on or off Timer Clock To set the clock Power failureStart pad To cancel the timer Using the timerTo reset the timer Control lockoutSpecial features of your oven control Tones at the end of a timed cycle Tone volumeHour Hour or clock blackout Hour shut off Special Features Using the Sabbath Feature Sabbath Feature How to set for regular baking or roastingUsing the Sabbath Feature How to exit the Sabbath feature How to set the oven for baking or roasting Before you begin…Preheating and pan placement Aluminum foilHow to set the oven for broiling HI BroilBroiling guide for 27 ″ ovens on some models CommentsBroiling guide for 30 ″ ovens on some models Using the timed baking and roasting features How to set an immediate start and automatic stopHow to set Delayed start and automatic stop Temperature probe Cable Plug Probe HandlesProper placement of the probe How to set the oven for roasting when using the probe Rack ConvectionFan BakingPaper and Plastic Cookware for convection cookingConvection roasting Metal and GlassHow to set the oven for convection baking or roasting Convection roasting guidePage Using the timed features for convection cooking How to set Delayed start and automatic stop How to set the oven for warming To Crisp Stale ItemsHow to set the oven for proofing Do it yourself To adjust the oven thermostatType of margarine will affect baking performance Before a clean cycle How to set the oven for cleaningHow to delay the start of cleaning After a clean cycleMetal parts Oven racks and convection roasting rackStainless steel Broiler pan and gridTo remove the door Lift-off oven door- removalTo replace the door Oven heating elements Oven doorRemovable oven floor Control panelTo remove Oven light bulbsProbe To replaceBefore You Call For Service… Do not WorkTrouble- shooting tips Before You Call For Service… After a CleanWall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Your Monogram Wall Oven Warranty From the Date Original Purchase

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.
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