GE ZEK958 27, ZET938 30, ZET958 30, ZEK938 27 Broiling guide for 30 ″ ovens on some models

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Broiling guide for 30 ″ ovens (on some models)

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling

 

 

 

 

Wall Oven

 

 

 

 

 

 

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

E

10

7

Space evenly. Up to 8 patties take

Well Done

1/2 to 3/4″ thick

E

10

9

about the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

E

8

6

Medium

1 to 11⁄2 lbs.

E

10

8

through before browning. Pan

Well Done

 

E

12

10

frying is recommended.

Rare†

11⁄2″ thick

E

10

8

Slash fat.

Medium

2 to 21⁄2 lbs.

E

15

14–16

 

Well Done

 

E

25

20–25

 

Chicken

1 whole

C

25

10

Reduce time about 5 to 10 minutes

 

2 to 21⁄2 lbs.,

 

 

 

per side for cut-up chicken.

 

split lengthwise

 

 

 

Brush each side with melted butter.

 

 

 

 

 

Broil skin-side-down first.

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell. Spread

 

6 to 8 oz. each

 

 

turn over.

open. Brush with melted butter

 

 

 

 

 

before broiling and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

5

5

Handle and turn very carefully.

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

and during cooking, if desired.

 

 

 

 

 

Preheat broiler to increase browning.

Ham Slices

1″ thick

D

8

8

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

for 11⁄2″ thick or home-cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick)

 

 

 

 

Medium

E

10

9

Slash fat.

Well Done

about 10 to 12 oz.

E

12

10

 

Medium

2 (11⁄2″ thick)

E

14

12

 

Well Done

about 1 lb.

E

17

12–14

 

 

 

 

 

 

 

20

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Contents 27″ and 30″ Convection Wall Oven Contents Remove packaging tape IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Design information Baking or Roasting and Broiling sectionsOven Light ON/OFF. Press to turn the oven lights on or off Features of your oven control, clock and timerTones Start pad Clock To set the clock Power failureTimer Using the timer To reset the timerTo cancel the timer Control lockoutSpecial features of your oven control Tones at the end of a timed cycle Tone volumeHour Hour or clock blackout Hour shut off Special Features Using the Sabbath Feature Sabbath Feature How to set for regular baking or roastingUsing the Sabbath Feature How to exit the Sabbath feature How to set the oven for baking or roasting Before you begin…Preheating and pan placement Aluminum foilHow to set the oven for broiling HI BroilBroiling guide for 27 ″ ovens on some models CommentsBroiling guide for 30 ″ ovens on some models Using the timed baking and roasting features How to set an immediate start and automatic stopHow to set Delayed start and automatic stop Temperature probe Cable Plug Probe HandlesProper placement of the probe How to set the oven for roasting when using the probe Convection FanRack BakingCookware for convection cooking Convection roastingPaper and Plastic Metal and GlassHow to set the oven for convection baking or roasting Convection roasting guidePage Using the timed features for convection cooking How to set Delayed start and automatic stop How to set the oven for warming To Crisp Stale ItemsHow to set the oven for proofing Type of margarine will affect baking performance To adjust the oven thermostatDo it yourself Before a clean cycle How to set the oven for cleaningHow to delay the start of cleaning After a clean cycleOven racks and convection roasting rack Stainless steelMetal parts Broiler pan and gridTo replace the door Lift-off oven door- removalTo remove the door Oven door Removable oven floorOven heating elements Control panelOven light bulbs ProbeTo remove To replaceBefore You Call For Service… Do not WorkTrouble- shooting tips Before You Call For Service… After a CleanWall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Your Monogram Wall Oven Warranty From the Date Original Purchase

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.
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