GE ZET938 30, ZEK958 27, ZET958 30, ZEK938 27 owner manual Before You Call For Service…, Do not Work

Page 41

Save time & money!

Review the troubleshooting tips on the following pages first and you may not need to call for service.

 

 

Before You Call For Service…

 

 

 

 

 

 

 

 

Wall Oven

 

 

 

 

 

PROBLEM

POSSIBLE CAUSE

 

 

 

 

 

CLOCK AND TIMER

• A fuse in your home may be blown or the circuit breaker tripped.

 

DO NOT WORK

Replace the fuse or reset the circuit breaker.

 

 

• Oven controls improperly set. See the Oven Control, Clock and Timer

 

 

section.

 

 

 

 

 

OVEN LIGHT DOES

• Light bulb is loose or defective. Tighten or replace the bulb.

 

NOT WORK

• Pad operating light is broken. Call for service.

 

 

 

 

 

 

 

OVEN

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat

 

TEMPERATURE

Do it yourself! section.

 

TOO HOT OR

 

 

 

 

TOO COLD

 

 

 

 

 

 

 

 

OVEN WILL

• A fuse in your home may be blown or the circuit breaker tripped.

 

NOT WORK

Replace the fuse or reset the circuit breaker.

 

 

• Oven controls improperly set.

 

 

 

 

 

FOOD DOES NOT

• Oven controls improperly set. See the Baking or Roasting section.

 

BAKE OR ROAST

• Rack position is incorrect or the rack is not level.

 

PROPERLY

 

• Incorrect cookware or cookware of improper size being used.

 

 

 

 

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat

 

 

Do it yourself! section.

 

 

 

 

 

FOOD DOES NOT

• Oven controls improperly set. Make sure you press the BROIL

 

BROIL PROPERLY

HIGH/LOW pad.

 

 

• Improper rack position being used. See the Broiling guide.

 

 

• Food being cooked in a hot pan. Use the broiling pan and grid that

 

 

came with your oven. Make sure that it is cool.

 

 

• Cookware not suited for broiling. Use the broiling pan and grid that

 

 

came with your oven.

 

 

• The probe is plugged into the outlet in the oven. Remove the probe

 

 

from the oven.

 

 

• Aluminum foil used on the broiling pan and grid has nor been fitted

 

 

properly and slit as recommended.

 

 

• In some areas the power (voltage) may be low. Preheat the broil

 

 

element for 10 minutes. Broil for the longest period of time

 

 

recommended in the Broiling guide.

 

 

 

 

 

OVEN WILL NOT

• The oven temperature is too high to set a self-clean operation.

 

SELF CLEAN

Allow the oven to cool and reset the controls.

 

 

• Oven controls improperly set. See the Using the Self-Cleaning Oven

 

 

section.

 

 

• The probe is plugged into the outlet in the oven. Remove the probe

 

 

from the oven.

 

 

 

 

 

“CRACKING” OR

• This is normal. It is the sound of the metal heating and cooling

 

“POPPING” SOUND

during both cooking and cleaning functions.

 

 

 

 

 

EXCESSIVE SMOKING

• Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid

 

DURING CLEAN

the room of smoke. Wait until the LOCKED light goes off.

 

CYCLE

Wipe up the excess soil and reset the clean cycle.

 

 

 

 

 

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Contents 27″ and 30″ Convection Wall Oven Introduction Contents Remove packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Baking or Roasting and Broiling sections Design informationOven Light ON/OFF. Press to turn the oven lights on or off Features of your oven control, clock and timerTones Start pad Clock To set the clock Power failureTimer To reset the timer Using the timerTo cancel the timer Control lockoutTones at the end of a timed cycle Tone volume Special features of your oven controlHour Hour or clock blackout Hour shut off Special Features Sabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureUsing the Sabbath Feature How to exit the Sabbath feature Before you begin… How to set the oven for baking or roastingAluminum foil Preheating and pan placementHI Broil How to set the oven for broilingComments Broiling guide for 27 ″ ovens on some modelsBroiling guide for 30 ″ ovens on some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresHow to set Delayed start and automatic stop Cable Plug Probe Handles Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Fan ConvectionRack BakingConvection roasting Cookware for convection cookingPaper and Plastic Metal and GlassConvection roasting guide How to set the oven for convection baking or roastingPage Using the timed features for convection cooking How to set Delayed start and automatic stop To Crisp Stale Items How to set the oven for warmingHow to set the oven for proofing Type of margarine will affect baking performance To adjust the oven thermostatDo it yourself How to set the oven for cleaning Before a clean cycleAfter a clean cycle How to delay the start of cleaningStainless steel Oven racks and convection roasting rackMetal parts Broiler pan and gridTo replace the door Lift-off oven door- removalTo remove the door Removable oven floor Oven doorOven heating elements Control panelProbe Oven light bulbsTo remove To replaceDo not Work Before You Call For Service…After a Clean Trouble- shooting tips Before You Call For Service…Wall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Your Monogram Wall Oven Warranty

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.
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