Care and Cleaning
Wall Oven
BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN.
Oven racks and convection roasting rack
All oven racks and the convection roasting rack may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray
Roasting rack
Oven rack
Offset rack (27″ models only)
Stainless steel
(on some models)
& metal parts
Do not use a steel-wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water, a stainless steel cleaner such as Kleen King® or an
After cleaning, use a stainless steel polish, such as Stainless Steel Magic®, Revere Copper and Stainless Steel Cleaner® or Wenol All Purpose Metal Polish®. Follow the product instructions for cleaning the stainless steel surface.
Broiler pan and grid
After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot water with a
If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dish cloth. Soaking the pan will remove
Both the broiler pan and grid may be cleaned with a commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a dishwasher.
Do not clean the broiler pan or grid in a
Do not store a soiled broiler pan and grid anywhere in the oven.
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