GE ZET958 30, ZEK958 27 Trouble- shooting tips Before You Call For Service…, After a Clean

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Trouble- shooting tips

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		Before You Call For Service…

			Wall Oven

	PROBLEM	POSSIBLE CAUSE

	OVEN DOOR WILL	• The oven is too hot. Allow the oven to cool below locking temperature.
	NOT OPEN AFTER
	A CLEAN CYCLE

	OVEN NOT CLEAN	• Oven controls improperly set. See the Using the Self-Cleaning Oven section.
	AFTER A CLEAN	• Oven was heavily soiled. Clean up heavy spillovers before starting the

		clean cycle. Heavily soiled ovens may need to self-clean again or for a
		longer period of time.

	“LOCK”	• The self-clean cycle has been selected but the door is not closed.
	FLASHES IN	Close the oven door.
	THE DISPLAY

	LOCKED LIGHT	• The oven door is locked because the temperature inside the oven has
	IS ON WHEN YOU	not dropped below the locking temperature. Press the CLEAR/OFF
	WANT TO COOK	pad. Allow the oven to cool.

	CONTROL SIGNALS	• You forgot to enter a bake temperature or cleaning time. Press the
	AFTER ENTERING	BAKE pad and desired temperature or the SELF CLEAN STD/LOW
	COOKING TIME OR	pad and desired clean time.
	DELAY START

	“F— AND A NUMBER	• You have a function error code. Press the CLEAR/OFF pad. Allow the
	OR LETTER” FLASH	oven to cool for one hour. Put the oven back into operation.
	IN THE DISPLAY	• Disconnect all power to the oven for 30 seconds and then reconnect

		power. If the function error code repeats, call for service.

	DISPLAY GOES	• A fuse in your home may be blown or the circuit breaker tripped.
	BLANK	Replace the fuse or reset the circuit breaker.
		• The clock is in the black-out mode. See the Oven Control, Clock and
		Timer section.

	DISPLAY FLASHES	• Power failure. Reset the clock.

	UNABLE TO GET	• Oven control pads were not pressed properly. The BAKE and the
	THE DISPLAY TO	BROIL HIGH/LOW pads must be pressed at the same time and held
	SHOW “SF”	for 3 seconds.

	“PROBE” APPEARS	• This is reminding you to enter a probe temperature after plugging in
	IN THE DISPLAY	the probe. Enter a probe temperature.

	POWER OUTAGE,	• Power outage or surge. Reset the the clock. If the oven was in use, you
	CLOCK FLASHES	must reset it by pressing the CLEAR/OFF pad, setting the clock and
		resetting any cooking function.

	STEAM FROM	• When using the convection feature, it is normal to see steam coming out
	THE VENT	of the oven vent. As the number of racks or amount of food being cooked
		increases, the amount of visible steam will increase.

	“BURNING” OR	• This is normal in a new oven and will disappear in time. To speed the
	“OILY” ODOR	process, set a self-clean cycle for a minimum of 3 hours. See the Using the
	EMITTING FROM	Self-Cleaning Oven section.
	THE VENT

	STRONG ODOR	• This is temporary. An odor from the insulation around the inside of the
		oven is normal for the first few times the oven is used.

	FAN NOISE	• A cooling fan or a convection fan (depending on the function you are
		using) may automatically turn on. This is normal. The cooling fan will
		turn on to cool internal parts. It may run for up to 1-1/2 hours in 30″
		models and up to 2 hours in 27″ models after the oven is turned off.
		The convection fan will cycle on and off until the function is over or
		the door is opened.

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Contents 27″ and 30″ Convection Wall Oven Contents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Design information Baking or Roasting and Broiling sectionsFeatures of your oven control, clock and timer TonesOven Light ON/OFF. Press to turn the oven lights on or off Clock To set the clock Power failure TimerStart pad To cancel the timer Using the timerTo reset the timer Control lockoutSpecial features of your oven control Tones at the end of a timed cycle Tone volumeHour Hour or clock blackout Hour shut off Special Features Using the Sabbath Feature Sabbath Feature How to set for regular baking or roastingUsing the Sabbath Feature How to exit the Sabbath feature How to set the oven for baking or roasting Before you begin…Preheating and pan placement Aluminum foilHow to set the oven for broiling HI BroilBroiling guide for 27 ″ ovens on some models CommentsBroiling guide for 30 ″ ovens on some models Using the timed baking and roasting features How to set an immediate start and automatic stopHow to set Delayed start and automatic stop Temperature probe Cable Plug Probe HandlesProper placement of the probe How to set the oven for roasting when using the probe Rack ConvectionFan BakingPaper and Plastic Cookware for convection cookingConvection roasting Metal and GlassHow to set the oven for convection baking or roasting Convection roasting guidePage Using the timed features for convection cooking How to set Delayed start and automatic stop How to set the oven for warming To Crisp Stale ItemsHow to set the oven for proofing To adjust the oven thermostat Do it yourselfType of margarine will affect baking performance Before a clean cycle How to set the oven for cleaningHow to delay the start of cleaning After a clean cycleMetal parts Oven racks and convection roasting rackStainless steel Broiler pan and gridLift-off oven door- removal To remove the doorTo replace the door Oven heating elements Oven door Removable oven floor Control panelTo remove Oven light bulbsProbe To replaceBefore You Call For Service… Do not WorkTrouble- shooting tips Before You Call For Service… After a CleanWall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Your Monogram Wall Oven Warranty From the Date Original Purchase