GE ZEK958 27, ZET938 30, ZET958 30, ZEK938 27 owner manual Important Safety Notice

Page 4

IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.

IMPORTANT SAFETY NOTICE

•The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

•The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

•IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

SAFETY PRECAUTIONS

When using your appliance, follow basic safety precautions, including the following:

•Use this appliance only for its intended use as described in this manual.

•Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.

•Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

•Teach children not to play with the controls or any other part of the oven.

•Never leave the oven door open when you are not watching the oven.

•Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

•For your safety, never use your appliance for warming or heating the room.

•Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

4

•Keep the oven free from grease buildup.

•Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

•DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•Do not let cooking grease or other flammable materials accumulate in or near the wall oven.

•Do not use water on grease fires. Smother fire or flame or use a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

•Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

•Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

•Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

•Do not store flammable materials in the oven.

Page 3 Page 5
Image 4
Page 3 Page 5
Contents 27″ and 30″ Convection Wall Oven Contents Remove packaging tape IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Design information Baking or Roasting and Broiling sectionsTones Features of your oven control, clock and timerOven Light ON/OFF. Press to turn the oven lights on or off Timer Clock To set the clock Power failureStart pad Using the timer To reset the timerTo cancel the timer Control lockoutSpecial features of your oven control Tones at the end of a timed cycle Tone volumeHour Hour or clock blackout Hour shut off Special Features Using the Sabbath Feature Sabbath Feature How to set for regular baking or roastingUsing the Sabbath Feature How to exit the Sabbath feature How to set the oven for baking or roasting Before you begin…Preheating and pan placement Aluminum foilHow to set the oven for broiling HI BroilBroiling guide for 27 ″ ovens on some models CommentsBroiling guide for 30 ″ ovens on some models Using the timed baking and roasting features How to set an immediate start and automatic stopHow to set Delayed start and automatic stop Temperature probe Cable Plug Probe HandlesProper placement of the probe How to set the oven for roasting when using the probe Convection FanRack BakingCookware for convection cooking Convection roastingPaper and Plastic Metal and GlassHow to set the oven for convection baking or roasting Convection roasting guidePage Using the timed features for convection cooking How to set Delayed start and automatic stop How to set the oven for warming To Crisp Stale ItemsHow to set the oven for proofing Do it yourself To adjust the oven thermostatType of margarine will affect baking performance Before a clean cycle How to set the oven for cleaningHow to delay the start of cleaning After a clean cycleOven racks and convection roasting rack Stainless steelMetal parts Broiler pan and gridTo remove the door Lift-off oven door- removalTo replace the door Oven door Removable oven floorOven heating elements Control panelOven light bulbs ProbeTo remove To replaceBefore You Call For Service… Do not WorkTrouble- shooting tips Before You Call For Service… After a CleanWall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Your Monogram Wall Oven Warranty From the Date Original Purchase

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.
Top Page Image Contents