GE ZEK958 27, ZET938 30, ZET958 30, ZEK938 27 How to set the oven for warming, To Crisp Stale Items

How to set the oven for warming

Warming

Wall Oven

Warm keeps cooked foods warm for up to

3 hours after the cooking function is finished, or it can be activated independently to keep already cooked foods warm.

This feature is not designed to reheat cold food.

To use this feature independently, press the WARM/PROOF pad once and then the START pad.

To activate this feature for use after Timed Baking or Roasting, press the WARM/PROOF pad once while programming the oven and before pressing START.

To Crisp Stale Items

•Place food in low-sided dishes or pans.

•For best results, place the food items in a single layer; do not stack.

•Leave them uncovered.

•Check crispness after 20–30 minutes. Add time as needed.

IMPORTANT NOTES:

•Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

•For moist foods, cover them with an oven-safe lid or aluminum foil.

•Fried or crisp foods do not need to be covered but can become too dry if warmed for too long.

•Repeated opening of the door allows the hot air to escape and the food to cool.

•Allow extra time for the temperature inside the oven to stabilize after adding items.

•With large loads it may be necessary to cover some of the cooked food items.

•Remove serving spoons, etc., before placing containers in the oven.

•Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

32