GE ZEK938 27, ZEK958 27 Oven door, Removable oven floor, Oven heating elements, Control panel

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Oven door

To clean the inside of the door:

Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.

The area outside the gasket and the front frame can be cleaned with a soap-filled steel wool or plastic pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

The gasket is designed with a gap at the bottom to allow

for proper air circulation.

Do not rub or clean the door gasket—it has an extremely

low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged

in any way or if it has become displaced on the door,

you should have it replaced.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

Removable oven floor

To remove the oven floor:

1Remove the oven door using the instructions in the Lift-Off Oven Door section of this manual.

2Press down and pull out the removable oven floor.

3Clean the oven floor with warm soapy water.

4When re-installing the oven floor be sure to slide it all the way to the back of the oven.

CAUTION: Always replace the removable floor before the next use.

Oven heating elements

Do not clean the broil element. Any soil will burn off when the element is heated.

The bake element is not exposed and is under the removable oven floor. If spillovers, residue or ash accumulate on the removable oven floor, wipe up before self-cleaning.

To clean the bake element area, take out the removable floor (see the Removable Oven Floor section) and gently lift the bake element. Clean with warm soapy water. Always replace the removable floor before next use.

Control panel

It’s a good idea to wipe the control panel after

Do not use abrasive cleansers, strong liquid

each use. Clean with mild soap and water or

cleaners, plastic scouring pads or oven cleaners

vinegar and water, rinse with clean water and

on the control panel—they will damage the

polish dry with a soft cloth.

finish. A 50/50 solution of vinegar and hot

 

water works well.

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Contents 27″ and 30″ Convection Wall Oven Introduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice SELF-CLEANING Oven Baking or Roasting and Broiling sections Design informationFeatures of your oven control, clock and timer TonesOven Light ON/OFF. Press to turn the oven lights on or off Clock To set the clock Power failure TimerStart pad Control lockout Using the timerTo reset the timer To cancel the timerTones at the end of a timed cycle Tone volume Special features of your oven controlHour Hour or clock blackout Hour shut off Special Features Sabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureUsing the Sabbath Feature How to exit the Sabbath feature Before you begin… How to set the oven for baking or roastingAluminum foil Preheating and pan placementHI Broil How to set the oven for broilingComments Broiling guide for 27 ″ ovens on some modelsBroiling guide for 30 ″ ovens on some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresHow to set Delayed start and automatic stop Cable Plug Probe Handles Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Baking ConvectionFan RackMetal and Glass Cookware for convection cookingConvection roasting Paper and PlasticConvection roasting guide How to set the oven for convection baking or roastingPage Using the timed features for convection cooking How to set Delayed start and automatic stop To Crisp Stale Items How to set the oven for warmingHow to set the oven for proofing To adjust the oven thermostat Do it yourselfType of margarine will affect baking performance How to set the oven for cleaning Before a clean cycle After a clean cycle How to delay the start of cleaningBroiler pan and grid Oven racks and convection roasting rackStainless steel Metal partsLift-off oven door- removal To remove the doorTo replace the door Control panel Oven doorRemovable oven floor Oven heating elementsTo replace Oven light bulbsProbe To removeDo not Work Before You Call For Service…After a Clean Trouble- shooting tips Before You Call For Service…Wall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Your Monogram Wall Oven Warranty