GE ZEK938 27, ZEK958 27, ZET938 30, ZET958 30 Features of your oven control, clock and timer, Tones

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Oven Control, Clock & Timer

Wall Oven

Double oven control shown. (Appearance may vary.)

Features of your oven control, clock and timer

1BAKE. Press to select the bake function.

2BROIL HIGH/LOW. Press to select the broil function.

3CONV BAKE/MULTI. Press to select baking with convection on multiple racks.

4CONV BAKE/1 RACK. Press to select baking with convection on one rack.

5CONV ROAST. Press to select roasting with convection.

6WARM/PROOF. Press once for warming or twice for proofing. See the How to Set the Oven for Warming section and the How to Set the Oven for Proofing section.

7START. Must be pressed to start any cooking or cleaning function.

8DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleaning status.

If “F – and a number or letter” flash in the display and the oven control signals, this indicates function error code. Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

9COOK TIME. Use for Timed Bake, Timed Convection Bake and Timed Convection Roast operations.

10DELAY START. Use along with the COOK TIME or SELF CLEAN STD/LOW pads to set the oven to start and stop automatically at a time you select.

11SELF CLEAN STD/LOW. Press to select the self-cleaning function. See the Using the Self-Cleaning Oven section.

12PROBE. Press when using the probe to cook food.

13OVEN LIGHT ON/OFF. Press to turn the oven lights on or off.

14CLEAR/OFF. Press to cancel any oven operation except the clock and timer.

15TIMER ON/OFF. Press to select the

timer function. The timer does not control oven operations. The timer can time up to 9 hours and 59 minutes.

16NUMBER PADS. Use to set any function requiring numbers—for example, the time of day on the clock, the timer, the oven temperature, the internal food temperature, the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self-Clean.

17CLOCK. Press to enter the time of day.

Tones

The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if

there is a problem with the oven.

When you press a touch pad, you will hear a beep. This beep will let you know you have placed enough pressure on the pad to activate it.

When you set an oven temperature, the oven automatically starts to heat. When the temperature inside the oven reaches your set temperature, a tone will sound to let you know to place the food in the oven.

An attention tone will sound if you set an invalid function or try to set an additional function. The tone can be quickly identified by watching the display messages.

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Contents 27″ and 30″ Convection Wall Oven Introduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice SELF-CLEANING Oven Baking or Roasting and Broiling sections Design informationTones Features of your oven control, clock and timerOven Light ON/OFF. Press to turn the oven lights on or off Timer Clock To set the clock Power failureStart pad Control lockout Using the timerTo reset the timer To cancel the timerTones at the end of a timed cycle Tone volume Special features of your oven controlHour Hour or clock blackout Hour shut off Special Features Sabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureUsing the Sabbath Feature How to exit the Sabbath feature Before you begin… How to set the oven for baking or roastingAluminum foil Preheating and pan placementHI Broil How to set the oven for broilingComments Broiling guide for 27 ″ ovens on some modelsBroiling guide for 30 ″ ovens on some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresHow to set Delayed start and automatic stop Cable Plug Probe Handles Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Baking ConvectionFan RackMetal and Glass Cookware for convection cookingConvection roasting Paper and PlasticConvection roasting guide How to set the oven for convection baking or roastingPage Using the timed features for convection cooking How to set Delayed start and automatic stop To Crisp Stale Items How to set the oven for warmingHow to set the oven for proofing Do it yourself To adjust the oven thermostatType of margarine will affect baking performance How to set the oven for cleaning Before a clean cycleAfter a clean cycle How to delay the start of cleaningBroiler pan and grid Oven racks and convection roasting rackStainless steel Metal partsTo remove the door Lift-off oven door- removalTo replace the door Control panel Oven doorRemovable oven floor Oven heating elementsTo replace Oven light bulbsProbe To removeDo not Work Before You Call For Service…After a Clean Trouble- shooting tips Before You Call For Service…Wall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Your Monogram Wall Oven Warranty

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.