GE ZET938 30, ZEK958 27, ZET958 30, ZEK938 27 owner manual

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How to set the oven for convection roasting

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

when using the probe

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

1Place the rack (on 27″ models use the offset rack) in the lowest rack position (A). Insert the probe into the meat.

2Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

3Press the CONV ROAST pad.

4Press the number pads to set the desired oven temperature.

To change the oven temperature during the Convection Roast cycle, press the CONV ROAST pad and then press the number pads to set the new desired temperature.

5Press the PROBE pad.

6Press the number pads to set the desired internal meat temperature.

7Press the START pad.

The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word “LO” will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

8When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

NOTES:

•You will hear a fan while cooking with these features. The fan will stop when the door is opened but the heat will not turn off.

•You can use the timer even though you cannot use timed oven operations.

•On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

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Contents 27″ and 30″ Convection Wall Oven Introduction Contents Remove packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Baking or Roasting and Broiling sections Design informationOven Light ON/OFF. Press to turn the oven lights on or off Features of your oven control, clock and timerTones Start pad Clock To set the clock Power failureTimer To reset the timer Using the timerTo cancel the timer Control lockoutTones at the end of a timed cycle Tone volume Special features of your oven controlHour Hour or clock blackout Hour shut off Special Features Sabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureUsing the Sabbath Feature How to exit the Sabbath feature Before you begin… How to set the oven for baking or roastingAluminum foil Preheating and pan placementHI Broil How to set the oven for broilingComments Broiling guide for 27 ″ ovens on some modelsBroiling guide for 30 ″ ovens on some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresHow to set Delayed start and automatic stop Cable Plug Probe Handles Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Fan ConvectionRack BakingConvection roasting Cookware for convection cookingPaper and Plastic Metal and GlassConvection roasting guide How to set the oven for convection baking or roastingPage Using the timed features for convection cooking How to set Delayed start and automatic stop To Crisp Stale Items How to set the oven for warmingHow to set the oven for proofing Type of margarine will affect baking performance To adjust the oven thermostatDo it yourself How to set the oven for cleaning Before a clean cycleAfter a clean cycle How to delay the start of cleaningStainless steel Oven racks and convection roasting rackMetal parts Broiler pan and gridTo replace the door Lift-off oven door- removalTo remove the door Removable oven floor Oven doorOven heating elements Control panelProbe Oven light bulbsTo remove To replaceDo not Work Before You Call For Service…After a Clean Trouble- shooting tips Before You Call For Service…Wall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Your Monogram Wall Oven Warranty

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.
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