GE ZET958 30, ZEK958 27, ZET938 30 Convection, Fan, Rack, Baking, Multi-rack, Adapting recipes

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Using the Convection Oven

Wall Oven

Convection

In a convection oven, a fan circulates hot air over,

fan

under and around the food.

 

This circulating hot air is evenly distributed

 

throughout the oven cavity. As a result, foods are

 

evenly cooked and browned—often in less time

 

with convection heat.

 

NOTE: The convection fan will cycle on and off while

 

cooking to best distribute hot air in the oven.

 

The convection fan shuts off when the oven door is

 

opened. DO NOT leave the door open for long periods of

 

time while using convection cooking or you may shorten

 

the life of the convection heating element.

1-Rack

The convection fan circulates the heated air evenly

oven. Cook times may decrease, so food should be

convection

over and around the food using the bake and broil

checked earlier than package directions to make

baking

elements.

sure that it does not overcook.

When convection baking with only 1 rack, use

Ideal for cooking large casseroles and lasagna with

 

 

CONVECTION BAKE 1 RACK and for best results

good results.

 

place the rack on shelf C or D at the center of the

 

Multi-rack

Because heated air is circulated evenly throughout

 

convection

the oven, foods can be baked with excellent results

 

baking

using multiple racks.

D

The amount of time required for multi-rack

 

 

 

baking may increase slightly for some foods, but

C Offset rack

CAUTION:

overall time is saved because two to three times as

 

much food is cooked at once. Cookies, muffins,

A

When you are using the

biscuits, and other quick breads give good results

 

offset rack (on 27″ models)

 

with multi-rack baking.

 

in the lowest position (A),

 

27″ Ovens

Multi-rack position 27″ oven

you will need to use

caution when pulling the

When baking on 3 racks, divide the oven into

 

rack out. We recommend

thirds by placing the offset rack in the third (C)

 

that you pull the rack out

 

rack position and the straight racks in first (A) and

 

several inches and then,

 

fourth (D) rack positions.

F

using two pot holders, pull

For two-rack baking, place the offset rack in the

the rack out by holding the

D

sides of it. The offset rack

bottom (A) rack position. Place the straight rack in

is low and you could be

the third (C) rack position.

 

burned if you place your

30″ Ovens

B

hand in the middle of the

When baking on 3 racks, place one rack in the

 

rack and pull all the way

 

out. Be very careful not to

second (B) position, one in the fourth (D)

 

burn your hand on the door

position and one in the 6th (F) position. For

Multi-rack position 30″ oven

when using a rack in the

cookies, place one rack in the third (C) position,

lowest position (A).

one in the 5th (E) position and one in the 6th (F)

 

 

position.

 

Adapting recipes

You can use your favorite recipes in the convection oven.

When convection baking, reduce baking temperature by 25°F or activate the Auto Recipe™ Conversion feature. See the Special Features section.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Contents 27″ and 30″ Convection Wall Oven Contents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Design information Baking or Roasting and Broiling sectionsOven Light ON/OFF. Press to turn the oven lights on or off Features of your oven control, clock and timerTones Start pad Clock To set the clock Power failureTimer To cancel the timer Using the timerTo reset the timer Control lockoutSpecial features of your oven control Tones at the end of a timed cycle Tone volumeHour Hour or clock blackout Hour shut off Special Features Using the Sabbath Feature Sabbath Feature How to set for regular baking or roastingUsing the Sabbath Feature How to exit the Sabbath feature How to set the oven for baking or roasting Before you begin…Preheating and pan placement Aluminum foilHow to set the oven for broiling HI BroilBroiling guide for 27 ″ ovens on some models CommentsBroiling guide for 30 ″ ovens on some models Using the timed baking and roasting features How to set an immediate start and automatic stopHow to set Delayed start and automatic stop Temperature probe Cable Plug Probe HandlesProper placement of the probe How to set the oven for roasting when using the probe Rack ConvectionFan BakingPaper and Plastic Cookware for convection cookingConvection roasting Metal and GlassHow to set the oven for convection baking or roasting Convection roasting guidePage Using the timed features for convection cooking How to set Delayed start and automatic stop How to set the oven for warming To Crisp Stale ItemsHow to set the oven for proofing Type of margarine will affect baking performance To adjust the oven thermostatDo it yourself Before a clean cycle How to set the oven for cleaningHow to delay the start of cleaning After a clean cycleMetal parts Oven racks and convection roasting rackStainless steel Broiler pan and gridTo replace the door Lift-off oven door- removalTo remove the door Oven heating elements Oven doorRemovable oven floor Control panelTo remove Oven light bulbsProbe To replaceBefore You Call For Service… Do not WorkTrouble- shooting tips Before You Call For Service… After a CleanWall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Your Monogram Wall Oven Warranty From the Date Original Purchase

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.
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