GE ZEK938 27, ZEK958 27, ZET938 30 Before a clean cycle, How to set the oven for cleaning

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Using the Self-Cleaning Oven

Wall Oven

Before a clean cycle

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.

Gray porcelain-coated oven racks (including the offset rack) may remain in the oven during the self-cleaning cycle without being damaged. The convection roasting rack and nickel-plated oven racks (including the offset rack) may remain in the oven during the self-cleaning cycle, but they will darken and become hard to slide.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven light bulb cover (on some models) is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

Wipe up heavy soil on the oven bottom.

(Appearance may vary.)

On double oven models, you can set a clean cycle in both ovens at the same time. The last oven set will automatically delay its start until the end of the first oven’s clean cycle.

On double oven models, you can use timed baking in one oven and self-clean the other at the same time.

How to set the oven for cleaning

1Press the SELF CLEAN STD/LOW pad once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

2If a time other than 4 hours or 3 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

3Press the START pad.

The door locks automatically. The display will show the clean time remaining. It will

not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

•The word “LOCK” will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

•To stop a clean cycle, press the CLEAR/OFF pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.

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Contents 27″ and 30″ Convection Wall Oven Introduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice SELF-CLEANING Oven Baking or Roasting and Broiling sections Design informationOven Light ON/OFF. Press to turn the oven lights on or off Features of your oven control, clock and timerTones Start pad Clock To set the clock Power failureTimer Control lockout Using the timerTo reset the timer To cancel the timerTones at the end of a timed cycle Tone volume Special features of your oven controlHour Hour or clock blackout Hour shut off Special Features Sabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureUsing the Sabbath Feature How to exit the Sabbath feature Before you begin… How to set the oven for baking or roastingAluminum foil Preheating and pan placementHI Broil How to set the oven for broilingComments Broiling guide for 27 ″ ovens on some modelsBroiling guide for 30 ″ ovens on some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresHow to set Delayed start and automatic stop Cable Plug Probe Handles Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Baking ConvectionFan RackMetal and Glass Cookware for convection cookingConvection roasting Paper and PlasticConvection roasting guide How to set the oven for convection baking or roastingPage Using the timed features for convection cooking How to set Delayed start and automatic stop To Crisp Stale Items How to set the oven for warmingHow to set the oven for proofing Type of margarine will affect baking performance To adjust the oven thermostatDo it yourself How to set the oven for cleaning Before a clean cycleAfter a clean cycle How to delay the start of cleaningBroiler pan and grid Oven racks and convection roasting rackStainless steel Metal partsTo replace the door Lift-off oven door- removalTo remove the door Control panel Oven doorRemovable oven floor Oven heating elementsTo replace Oven light bulbsProbe To removeDo not Work Before You Call For Service…After a Clean Trouble- shooting tips Before You Call For Service…Wall Oven Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Your Monogram Wall Oven Warranty

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

The GE ZEK958, ZET938, ZET958, and ZEK938 are among the latest innovations in the field of kitchen appliances, designed to enhance cooking experiences and efficiency in the modern home. Each model boasts unique features and technologies, making them suitable for various culinary needs.

The GE ZEK958 is a 27-inch electric built-in oven that offers advanced cooking capabilities with a sleek, contemporary design. One of the standout features of this model is its True European Convection technology, which ensures even heat distribution throughout the oven cavity, allowing for perfectly baked goods every time. Additionally, the oven is equipped with WiFi connectivity, enabling users to monitor and control their cooking remotely through a dedicated app. Its self-cleaning function simplifies maintenance, while the spacious interior accommodates even the largest of roasts.

In contrast, the GE ZET938 is a 30-inch electric range that combines functionality with style. This model features a dual fuel system, allowing for precise cooking temperature control with a gas cooktop and an electric oven. The integrated air fry mode on the ZET938 promotes healthier cooking by using hot air circulation to create crispy meals without the need for excessive oil. The range's high BTU burners provide fast boiling and simmering capabilities, making it ideal for passionate home cooks.

Next in line, the GE ZET958 also serves as a 30-inch electric range but distinguishes itself with additional smart technologies. This model includes an innovative temperature probe that monitors internal food temperatures, ensuring perfect results every time. The ZET958's oven features self-cleaning capabilities and multiple cooking modes, including convection baking and roasting, giving users versatility in meal preparation.

Finally, the GE ZEK938 is another 27-inch oven designed for efficiency and performance. This model prioritizes ease of use with its intuitive touch controls and LED display. The ZEK938 is designed with multiple rack positions, allowing for flexible cooking arrangements. Furthermore, its energy-efficient operation aids in reducing energy consumption in the household.

In summary, the GE ZEK958, ZET938, ZET958, and ZEK938 represent a blend of advanced technologies and user-friendly features. Each model caters to specific cooking preferences and needs, making them valuable additions to any kitchen. With innovations such as convection cooking, smart connectivity, and user-centric designs, GE continues to lead the charge in culinary appliances. Whether for baking, roasting, or everyday cooking, these models are equipped to handle it all with grace and efficiency.
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