Consumer Support Troubleshooting, Convection Roast

Using the convection oven.

Grid

Broiler pan

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates

the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

How to Set the Lower Oven for Convection Baking or Roasting

Tips Care and Cleaning Operating Instructions Safety Instructions

Touch the CONVECTION BAKE pad and then the 2 pad for multi-rack convection baking. This mode is used for cooking food items on more than one rack

(i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information.

Touch the CONVECTION BAKE pad and then the 1 pad for one-rack convection baking. This mode

is used for cooking food items

on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.

Touch the START pad.

NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate convection temperature

in convection bake mode. See Auto Recipe™ Conversion in the Special Features section.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat,

the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set,

3 beeps will sound.

Touch CLEAR/OFF pad when finished.

■You will hear a fan while cooking

with convection. The fan will stop when the door is opened, but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

■In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

Consumer Support Troubleshooting

When baking cookies, you will get

the best results if you use a flat cookie sheet instead of a pan with low sides.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware

that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

PT925 specifications

The GE PT925 is a state-of-the-art appliance tailored to meet the demands of modern kitchens, merging advanced technology with an elegant design. This high-performance kitchen range is not just about cooking; it’s about enhancing the culinary experience through innovative features and user-friendly capabilities.

One of the standout features of the GE PT925 is its tri-ring burner, which offers versatile cooking options suitable for everything from simmering sauces to searing meats. This burner provides a wide range of heat settings, enabling chefs of all levels to achieve precise cooking results. Additionally, the appliance boasts a convection oven that utilizes a fan to circulate hot air, ensuring an even cooking temperature. This technology is particularly beneficial for baking, as it promotes uniform browning and helps reduce cooking times.

The GE PT925 is also equipped with smart technology, allowing users to control the oven remotely via a mobile app. This feature offers the convenience of preheating the oven on the way home or monitoring cooking progress from another room. The integration of Wi-Fi connectivity further enhances the user experience, making it easier to access recipes and cooking tips directly from the appliance.

Another significant characteristic of the PT925 is its durable construction. Built with high-quality stainless steel, this appliance is designed to withstand the rigors of daily use while maintaining an attractive appearance. The oven’s interior is self-cleaning, which simplifies maintenance and keeps the cooking environment hygienic.

The GE PT925 also prioritizes energy efficiency, featuring an Energy Star certification. This means it meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency, helping to reduce energy costs while being environmentally friendly.

Safety is a key consideration in its design, with features such as a child lock and automatic shut-off for added peace of mind. The high-quality knobs and controls are intuitive, providing easy access to settings without the need for complicated manuals.

In summary, the GE PT925 combines advanced cooking technologies with user-friendly features and elegant design. With its versatile burners, smart capabilities, energy efficiency, and safety enhancements, it represents an innovative solution for those looking to elevate their cooking experience at home. Whether for family dinners or entertaining guests, this range stands out as a reliable and efficient addition to any modern kitchen.