GE PT925 manual Using the upper and lower ovens, How to Set the Upper and Lower Ovens for Broiling

Page 8

Instructions

Using the upper and lower ovens.

How to Set the Upper and Lower Ovens for Broiling

Instructions Safety

Close the doors. Always broil with the doors closed.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Close the doors. Always broil with the doors closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

Broiling Guide

 

 

 

 

 

 

 

 

Upper Oven

 

 

Lower Oven

 

 

 

 

 

 

 

 

 

Rack

 

Time

Time

Rack

 

Time

Time

 

Food

 

 

 

 

 

 

Position

Broil

Side 1

Side 2

Position

Broil

Side 1

Side 2

Comments

Ground

Well Done

8 patties

A

HI

12

6

B – Flat

HI

10

6–7

Space evenly. Up to 8 patties takes about the same time.

Beef

 

(3/4″

thick)

 

 

 

 

 

 

 

 

 

Beef Steaks

Rare†

1″

thick 1 lb.

A

HI

9

4–6

 

 

7

4–6

Steaks less than 1″ thick cook through before browning.

 

Medium

1″

thick 1 lb.

A

HI

11

5–7

 

 

9

5–7

Pan frying is recommended. Slash fat.

 

Well Done

1″

thick 1 lb.

A

HI

13

6–8

B – Flat

HI

11

6–8

 

 

Rare†

11⁄2″

thick 1 lb.

A

HI

15

5–7

13

5–7

 

 

Medium

11⁄2″

thick 1 lb.

A

HI

17

6–8

 

 

15

6–8

 

 

Well Done

11⁄2″

thick 1 lb.

A

HI

19

7–9

 

 

17

7–9

 

Chicken

Well Done

1 whole 3–4 lbs

A

HI

25

13–18

B – Offset

HI

25

13–18

Brush each side with melted butter. Broil skin-side-down first.

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

8 pieces

A

HI

20

10–12

B – Offset

HI

20

10–12

 

Lobster

 

 

 

2–4

A

LO

20–22

Do not

 

 

18–20

Do not

Cut through back of shell. Spread open.

Tails

 

10 to 12 oz. each

 

 

 

turn.

B – Flat

LO

 

turn.

Brush with melted butter before broiling and after

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

half of broiling time, if desired.

Fish Fillets

Well Done

1/4 to 1/2″ thick

B

LO

5

4–5

C – Flat

LO

5

4–5

Handle and turn very carefully. Brush with lemon butter

 

 

 

1″

thick

B

LO

6

6–7

C – Flat

LO

6

6–7

before and during cooking, if desired.

Ham Slices

 

 

1″

thick

A

HI

8

7–9

B – Flat

HI

7

7–9

Increase time 2–5 minutes per side for 11⁄2″ thick ham.

(precooked)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Chops

Well Done

2 (1/2″ thick)

A

HI

9

6–7

B – Flat

HI

8

5–6

Slash fat.

 

Well Done

2 (1″

thick)

A

HI

13

8–10

B – Flat

HI

12

7–9

 

Lamb Chops

Medium

2 (1″

thick)

A

HI

10

5–7

 

 

9

4–6

Slash fat.

 

Well Done

2 (11⁄2″ thick)

A

HI

12

6–8

B – Flat

HI

11

5–7

 

 

Medium

2 (11⁄2″ thick)

A

HI

13

7–9

12

6–8

 

 

Well Done

2 (11⁄2″ thick)

A

HI

15

8–10

 

 

14

7–9

 

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents
Operating Instructions Consumer SupportModel # Serial # 49-80548 07-08 JRImportant Safety Notice Consumer Support Troubleshooting Tips Care and CleaningGe.com Consumer Support Troubleshooting Tips Care Cleaning Operating Probe and any broiler pan, grid Be sure to wipe up excess spillage beforeUsing the oven controls Care and Cleaning Troubleshooting Tips Consumer SupportUsing the upper oven CleaningConsumer Support Troubleshooting Tips Care InstructionsUsing the lower oven SafetyHow to Set the Lower Oven for Baking or Roasting Cookies, cupcakes Layer cakes Casseroles Flat Turkey OffsetUsing the upper and lower ovens How to Set the Upper and Lower Ovens for BroilingBroiling Guide Close the doors. Always broil with the doors closedUsing the timed baking and roasting features Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopWhen the internal temperature Do not store the probe in the ovenInsert the probe into the meatiest part Insert the probe fully into the foodUsing the clock, kitchen timer and control lock Cleaning TroubleshootingSafety Tips Consumer SupportAdjust the upper or lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Pads at the same time untilUsing the convection oven Instructions OperatingCookware for Convection Cooking Consumer Support TroubleshootingConvection Roast Using the timed features for convection cooking Safety InstructionsMake sure the clock shows the correct time of day After the oven turns off, the end-of-cycle tone will soundCooking time you have set Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportConvection Roasting Guide Touch the Convection Roast padUsing the slow cook, pizza, warming and proofing features Troubleshooting Tips Care and Cleaning OperatingHow to Set the Lower and Upper Ovens For Warming How to Set the Lower Oven for ProofingTo Crisp Stale Items CLEAR/OFF padUsing the self-cleaning upper and lower ovens Before a Clean CycleHow to Set the Upper/Lower Oven for Cleaning To self-cleanHow to Delay the Start of Cleaning After a Clean CycleYou can change the clean time to When Locked goes off, you will be able to open the doorsSpecial features of your oven control Safety InstructionsCare and Cleaning Troubleshooting TipsInstructions Care and Cleaning Tone VolumeTo deactivate the feature Instructions OperatingUsing the Sabbath feature. lower oven only Troubleshooting Tips Care and CleaningHow to Set for Regular Baking How to Exit the Sabbath FeatureOperating Care and cleaning of the ovenCleaning Troubleshooting Tips Consumer Support Lift-Off Lower Oven Door Upper Oven DoorDo not lift the door by the handle To remove the doorTroubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningOven Light Bulbs Oven Heating ElementsTo clean the stainless steel surface Oven RacksStainless Steel Surfaces National Parts Center 800.626.2002 Ge.comBefore you call for service…ge.com Problem Possible Causes What To DoBefore you call for service… Close the oven doorPower outage Power outage or surge To speed the process, set a self-clean cycle for aOr amount of food being Burning or oilyConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsCut here With Service Protection Plus you can expectBenefits Include After mailing GE Built-In Electric Oven Warranty Cleaning Troubleshooting Tips Consumer SupportCare GE Will ReplaceSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design StudioInstrucciones de seguridad Instrucciones de operación Consejos para resoluciónSoporte al consumidor Manual del propietarioCuidado y limpieza Solucionar problemasSoporte al Consumidor Soporte al ConsumidorAntes de la autolimpieza del horno, remueva LimpiezaCuidado y Consumidor Soporte al Uso de los controles del hornoSeguridad Solucionar problemas Uso del horno superiorPrecaución Cuando use Cuidado y limpiezaProblemas Uso del horno inferiorSolucionar PosiciónNuevamente Uso de los hornos superior e inferiorGuía para asar a la parrilla Cómo configurar un Inicio inmediato y una Parada automática SeguridadPresione el botón Start Que programó, sonarán varios pitidosUso de la sonda en el horno de convección inferior Del enchufeLa ubicación apropiada de la sonda En paralelo a la pierna de un pavo completoSolucionarproblemas Limpieza¡El tipo de margarina afectará el desempeño del horneado Para ajustar el termostatoHI/LO al mismo tiempo durante Muestre SFCuidado ProblemasUso del horno de convección Seguridad SolucionarAsado por convección Utensilios de cocina para la cocción por convecciónEl horno se encenderá inmediatamente Asegúrese de que el reloj muestre la hora correcta del díaEn la sección de Características especiales De cocción que ha configuradoNota Sonará un tono de atención Guía para asar por convección Precaución a fin deSolucionar Configuración del horno bajo para una cocción lenta Soporte al consumidorGuía de cocción lenta Pautas y consejosCómo configurar el leudado en el horno inferior Configure el Temporizador en el tiempo de leudadoCuidado ylimpieza Presione el botón Warm o el botónAntes de un ciclo de limpieza Cómo programar el horno superior/inferior para su limpiezaDe limpieza y olvida cerrar las puertas del horno Limpie el suelo pesado sobre la parte inferior del hornoCómo posponer el inicio de la limpieza Después de un ciclo de limpiezaPresione el botón Start Las puertas del horno superior De las parrillas del hornoCaracterísticas especiales de control de su horno Función de AyudaApagado después de 12 horas Selección de temperatura en grados Fahrenheit o CentígradosVolumen del Tono SolucionarReloj de 12 horas, 24 horas o supresión del reloj Conversión Auto Recipe Conversión automática de la recetasCómo configurar el horneado regular Uso de la característica Sabbath. horno inferior solamenteCuidado y limpieza del horno Panel de controlLimpieza de las puertas del horno superior e inferior Para limpiar el interior de las puertasProblemas Puerta extraíble del horno inferiorPuerta del horno superior Para quitar la puertaPrecaución Antes de Lámpara de luz del hornoElementos para calentar el horno Para retirarParrillas de horno Superficies de acero inoxidableCentro Nacional de Refacciones National Parts Center Ge.com Parrilla horizontal ManijasProblema Causas posibles Qué hacer Estallido Humo excesivoDurante el ciclo De limpiezaQue se utiliza el horno Suena un ventilador El ventilador fue diseñado para rotar en ambasUna toalla de papel y limpie los extremos De las parrillas del horno con dicha toalla de papelNotas Corte aquí Con Service Protection Plus, usted puede esperarLos beneficios incluyen Técnico. Nuestro número De servicio técnico es 800.432.2737Nombre Dirección Apellido Departamento # Ciudad MesGarantía de GE para su horno eléctrico empotrado OperaciónGE reemplazará Lo que no está cubierto por GESoporte al consumidor Página Web de GE Appliances Solicite una reparaciónGarantías ampliadas Piezas y accesorios
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