Instructions
Using the upper and lower ovens.
How to Set the Upper and Lower Ovens for Broiling
Instructions Safety
Close the doors. Always broil with the doors closed.
If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.
Close the doors. Always broil with the doors closed.
Place the meat or fish on a broiler grid in a broiler pan.
Follow suggested rack positions in the Broiling Guide.
Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
Touch the START pad.
When broiling is finished, touch the CLEAR/OFF pad.
NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Broiling Guide
| | | | | | | | Upper Oven | | | Lower Oven | | |
| | | | | | | Rack | | Time | Time | Rack | | Time | Time | |
Food | | | | | | | Position | Broil | Side 1 | Side 2 | Position | Broil | Side 1 | Side 2 | Comments |
Ground | Well Done | 8 patties | A | HI | 12 | 6 | B – Flat | HI | 10 | 6–7 | Space evenly. Up to 8 patties takes about the same time. |
Beef | | (3/4″ | thick) | | | | | | | | | |
Beef Steaks | Rare† | 1″ | thick 1 lb. | A | HI | 9 | 4–6 | | | 7 | 4–6 | Steaks less than 1″ thick cook through before browning. |
| Medium | 1″ | thick 1 lb. | A | HI | 11 | 5–7 | | | 9 | 5–7 | Pan frying is recommended. Slash fat. |
| Well Done | 1″ | thick 1 lb. | A | HI | 13 | 6–8 | B – Flat | HI | 11 | 6–8 | |
| Rare† | 11⁄2″ | thick 1 lb. | A | HI | 15 | 5–7 | 13 | 5–7 | |
| Medium | 11⁄2″ | thick 1 lb. | A | HI | 17 | 6–8 | | | 15 | 6–8 | |
| Well Done | 11⁄2″ | thick 1 lb. | A | HI | 19 | 7–9 | | | 17 | 7–9 | |
Chicken | Well Done | 1 whole 3–4 lbs | A | HI | 25 | 13–18 | B – Offset | HI | 25 | 13–18 | Brush each side with melted butter. Broil skin-side-down first. |
| | split lengthwise | | | | | | | | | |
| | 8 pieces | A | HI | 20 | 10–12 | B – Offset | HI | 20 | 10–12 | |
Lobster | | | | 2–4 | A | LO | 20–22 | Do not | | | 18–20 | Do not | Cut through back of shell. Spread open. |
Tails | | 10 to 12 oz. each | | | | turn. | B – Flat | LO | | turn. | Brush with melted butter before broiling and after |
| | | | | | | | | | | | | | | half of broiling time, if desired. |
Fish Fillets | Well Done | 1/4 to 1/2″ thick | B | LO | 5 | 4–5 | C – Flat | LO | 5 | 4–5 | Handle and turn very carefully. Brush with lemon butter |
| | | 1″ | thick | B | LO | 6 | 6–7 | C – Flat | LO | 6 | 6–7 | before and during cooking, if desired. |
Ham Slices | | | 1″ | thick | A | HI | 8 | 7–9 | B – Flat | HI | 7 | 7–9 | Increase time 2–5 minutes per side for 11⁄2″ thick ham. |
(precooked) | | | | | | | | | | | | | | | |
Pork Chops | Well Done | 2 (1/2″ thick) | A | HI | 9 | 6–7 | B – Flat | HI | 8 | 5–6 | Slash fat. |
| Well Done | 2 (1″ | thick) | A | HI | 13 | 8–10 | B – Flat | HI | 12 | 7–9 | |
Lamb Chops | Medium | 2 (1″ | thick) | A | HI | 10 | 5–7 | | | 9 | 4–6 | Slash fat. |
| Well Done | 2 (11⁄2″ thick) | A | HI | 12 | 6–8 | B – Flat | HI | 11 | 5–7 | |
| Medium | 2 (11⁄2″ thick) | A | HI | 13 | 7–9 | 12 | 6–8 | |
| Well Done | 2 (11⁄2″ thick) | A | HI | 15 | 8–10 | | | 14 | 7–9 | |
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
8
Operating Instructions
Consumer Support
Model # Serial #
49-80548 07-08 JR
Important Safety Notice
Consumer Support Troubleshooting Tips Care and Cleaning
Ge.com
Consumer Support Troubleshooting Tips Care
Cleaning Operating
Probe and any broiler pan, grid
Be sure to wipe up excess spillage before
Using the oven controls
Care and Cleaning Troubleshooting Tips Consumer Support
Using the upper oven
Cleaning
Consumer Support Troubleshooting Tips Care
Instructions
Using the lower oven
Safety
How to Set the Lower Oven for Baking or Roasting
Cookies, cupcakes Layer cakes Casseroles Flat Turkey Offset
Using the upper and lower ovens
How to Set the Upper and Lower Ovens for Broiling
Broiling Guide
Close the doors. Always broil with the doors closed
Using the timed baking and roasting features
Troubleshooting Tips Consumer Support
How to Set an Immediate Start and Automatic Stop
How to Set a Delayed Start and Automatic Stop
When the internal temperature
Do not store the probe in the oven
Insert the probe into the meatiest part
Insert the probe fully into the food
Using the clock, kitchen timer and control lock
Cleaning Troubleshooting
Safety
Tips Consumer Support
Adjust the upper or lower oven thermostat-Do it yourself
To Adjust the Thermostat
Type of margarine will affect baking performance
Pads at the same time until
Using the convection oven
Instructions Operating
Cookware for Convection Cooking
Consumer Support Troubleshooting
Convection Roast
Using the timed features for convection cooking
Safety Instructions
Make sure the clock shows the correct time of day
After the oven turns off, the end-of-cycle tone will sound
Cooking time you have set
Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Convection Roasting Guide
Touch the Convection Roast pad
Using the slow cook, pizza, warming and proofing features
Troubleshooting Tips Care and Cleaning Operating
How to Set the Lower and Upper Ovens For Warming
How to Set the Lower Oven for Proofing
To Crisp Stale Items
CLEAR/OFF pad
Using the self-cleaning upper and lower ovens
Before a Clean Cycle
How to Set the Upper/Lower Oven for Cleaning
To self-clean
How to Delay the Start of Cleaning
After a Clean Cycle
You can change the clean time to
When Locked goes off, you will be able to open the doors
Special features of your oven control
Safety Instructions
Care and Cleaning
Troubleshooting Tips
Instructions Care and Cleaning
Tone Volume
To deactivate the feature
Instructions Operating
Using the Sabbath feature. lower oven only
Troubleshooting Tips Care and Cleaning
How to Set for Regular Baking
How to Exit the Sabbath Feature
Operating
Care and cleaning of the oven
Cleaning Troubleshooting Tips Consumer Support
Lift-Off Lower Oven Door
Upper Oven Door
Do not lift the door by the handle
To remove the door
Troubleshooting Tips Consumer Support
Instructions Operating Instructions Care and Cleaning
Oven Light Bulbs
Oven Heating Elements
To clean the stainless steel surface
Oven Racks
Stainless Steel Surfaces
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Problem Possible Causes What To Do
Before you call for service…
Close the oven door
Power outage Power outage or surge
To speed the process, set a self-clean cycle for a
Or amount of food being
Burning or oily
Consumer Support Troubleshooting Tips Care and Cleaning
Operating Instructions
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Guía para asar a la parrilla
Cómo configurar un Inicio inmediato y una Parada automática
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Presione el botón Start
Que programó, sonarán varios pitidos
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Del enchufe
La ubicación apropiada de la sonda
En paralelo a la pierna de un pavo completo
Solucionarproblemas
Limpieza
¡El tipo de margarina afectará el desempeño del horneado
Para ajustar el termostato
HI/LO al mismo tiempo durante
Muestre SF
Cuidado
Problemas
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Solucionar
Asado por convección
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El horno se encenderá inmediatamente
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En la sección de Características especiales
De cocción que ha configurado
Nota Sonará un tono de atención
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Precaución a fin de
Solucionar
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Guía de cocción lenta
Pautas y consejos
Cómo configurar el leudado en el horno inferior
Configure el Temporizador en el tiempo de leudado
Cuidado ylimpieza
Presione el botón Warm o el botón
Antes de un ciclo de limpieza
Cómo programar el horno superior/inferior para su limpieza
De limpieza y olvida cerrar las puertas del horno
Limpie el suelo pesado sobre la parte inferior del horno
Cómo posponer el inicio de la limpieza
Después de un ciclo de limpieza
Presione el botón Start Las puertas del horno superior
De las parrillas del horno
Características especiales de control de su horno
Función de Ayuda
Apagado después de 12 horas
Selección de temperatura en grados Fahrenheit o Centígrados
Volumen del Tono
Solucionar
Reloj de 12 horas, 24 horas o supresión del reloj
Conversión Auto Recipe Conversión automática de la recetas
Cómo configurar el horneado regular
Uso de la característica Sabbath. horno inferior solamente
Cuidado y limpieza del horno
Panel de control
Limpieza de las puertas del horno superior e inferior
Para limpiar el interior de las puertas
Problemas
Puerta extraíble del horno inferior
Puerta del horno superior
Para quitar la puerta
Precaución Antes de
Lámpara de luz del horno
Elementos para calentar el horno
Para retirar
Parrillas de horno
Superficies de acero inoxidable
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Parrilla horizontal Manijas
Problema Causas posibles Qué hacer
Estallido
Humo excesivo
Durante el ciclo
De limpieza
Que se utiliza el horno Suena un ventilador
El ventilador fue diseñado para rotar en ambas
Una toalla de papel y limpie los extremos
De las parrillas del horno con dicha toalla de papel
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