Using the upper oven, Instructions, Cleaning

Instructions

Using the upper oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Operating Instructions Safety

The oven has 2 rack positions.

Before you begin…

The upper rack, with two front handles, has stops, so that when placed correctly on the supports, it will stop before coming completely out, and will not tilt.

NOTE: Use the rack with the two front handles in the upper oven.

When placing and removing cookware, pull the rack out until it stops.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out.

(Be sure to use the handles on the rack.) We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

and Cleaning

How to Set the Upper Oven for Baking

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

Consumer Support Troubleshooting Tips Care

Flat rack

Handles

Use the rack with the two front handles in the upper oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 4–6 minutes at 350°F.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ to 11⁄2″ of air space around it.

Type of Food	Rack Position
Fresh or frozen pies		A
(on cookie sheet)
Biscuits, muffins,		A
brownies, cookies,
cupcakes, layer cakes
Casseroles		A
Pizza – Fresh supplied w/ baking tray		B
Pizza – Frozen, placed directly on rack		B
Pizza – Frozen, on metal tray		A

NOTE: To bake angel food cake and Bundt cake, it is recommended that you only use the lower oven.

PT925 specifications

The GE PT925 is a state-of-the-art appliance tailored to meet the demands of modern kitchens, merging advanced technology with an elegant design. This high-performance kitchen range is not just about cooking; it’s about enhancing the culinary experience through innovative features and user-friendly capabilities.

One of the standout features of the GE PT925 is its tri-ring burner, which offers versatile cooking options suitable for everything from simmering sauces to searing meats. This burner provides a wide range of heat settings, enabling chefs of all levels to achieve precise cooking results. Additionally, the appliance boasts a convection oven that utilizes a fan to circulate hot air, ensuring an even cooking temperature. This technology is particularly beneficial for baking, as it promotes uniform browning and helps reduce cooking times.

The GE PT925 is also equipped with smart technology, allowing users to control the oven remotely via a mobile app. This feature offers the convenience of preheating the oven on the way home or monitoring cooking progress from another room. The integration of Wi-Fi connectivity further enhances the user experience, making it easier to access recipes and cooking tips directly from the appliance.

Another significant characteristic of the PT925 is its durable construction. Built with high-quality stainless steel, this appliance is designed to withstand the rigors of daily use while maintaining an attractive appearance. The oven’s interior is self-cleaning, which simplifies maintenance and keeps the cooking environment hygienic.

The GE PT925 also prioritizes energy efficiency, featuring an Energy Star certification. This means it meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency, helping to reduce energy costs while being environmentally friendly.

Safety is a key consideration in its design, with features such as a child lock and automatic shut-off for added peace of mind. The high-quality knobs and controls are intuitive, providing easy access to settings without the need for complicated manuals.

In summary, the GE PT925 combines advanced cooking technologies with user-friendly features and elegant design. With its versatile burners, smart capabilities, energy efficiency, and safety enhancements, it represents an innovative solution for those looking to elevate their cooking experience at home. Whether for family dinners or entertaining guests, this range stands out as a reliable and efficient addition to any modern kitchen.

Instructions