GE PT925 manual Using the slow cook, pizza, warming and proofing features

Page 18

Instructions

Using the slow cook, pizza, warming and proofing features.

How to Set the Lower Oven For Slow Cook

Instructions Safety

Slow Cook is designed for long hours of unattended cooking.

Touch the SLOW COOK pad once for HI Slow Cook.

To change to LO Slow Cook, touch the SLOW COOK pad again.

Touch the number pads to select the desired setting – 1 for Beef,

2 for Poultry, 3 for Pork or 4 for Stews. Use 1–Beef if you are unsure which setting to use.

Touch the number pads to set the desired length of cooking time. For the HI setting, the cooking time

must be between 3 and 8 hours. For the LO setting, the cooking time must be between 3 and 12 hours.

Touch the START pad.

When the Slow Cook function has completed, the oven will go into the Warm mode. Display will say “Cooking Complete Keeping Warm.” The total time the oven will be on (Slow Cook time plus Warm time) is 12 hours. This is because of the safety 12-Hour Shutdown feature described

on page 22.

NOTE: If a power outage occurs while the oven is in Slow Cook, the oven will shut off.

Troubleshooting Tips Care and Cleaning Operating

Slow Cook Guide

 

 

Rack

Food

Time

 

Food

Quantity

Position

Setting

(Hours)

Comments

Beef

 

 

 

 

 

Chuck Roast

3–312lbs

A – Offset

1-Beef

HI 5–6 hrs.

Add 1/2 cup liquid.

 

 

 

 

LO 8–10 hrs.

 

Beef Ribs

312–4 lbs

A – Offset

1-Beef

HI 3–4 hrs.

Place ribs in a single layer.

 

 

 

 

LO 6–8 hrs.

 

Poultry

 

 

 

 

 

Whole Chicken

4 lbs

A – Offset

2-Poultry

HI 4–5 hrs.

Add 1/2 cup liquid.

 

 

 

 

LO 7–9 hrs.

 

Chicken Pieces

8 pieces

B – Flat

2-Poultry

HI 3–4 hrs.

Best submerged under a sauce

 

(approx. 3 lbs.)

 

 

LO 5–6 hrs.

to prevent surface drying.

Pork

 

 

 

 

 

Boneless Blade

3–4 lbs

A – Offset

3-Pork

HI 5–6 hrs.

Add 1/2–1 cup liquid.

Roast

 

 

 

LO 8–10 hrs.

 

Country Style

312–4 lbs

A – Offset

3-Pork

HI 3–4 hrs.

Place ribs in a single layer.

Pork Ribs

 

 

 

LO 6–8 hrs.

 

Pork Chops

4–8 lbs

A – Offset

3-Pork

HI 3–4 hrs.

Place chops in a single layer.

 

 

 

 

LO 6–8 hrs.

 

Soup

 

 

 

 

 

Vegetable Beef

4 quarts

A – Offset

4-Stew

HI 4–5 hrs.

Make sure beef chunks

Soup

 

 

 

LO 8–10 hrs.

are submerged.

Chili

4 quarts

A – Offset

4-Stew

HI 3–4 hrs.

Submerge beans

 

 

 

 

LO 6–8 hrs.

to prevent surface drying.

 

 

 

 

 

 

Guideline Tips

The slow cook program uses a complex series of temperature cycling to obtain the best results. For this reason, it is recommended that the slow cook program be allowed to run without cancelling or restarting. Restarting the slow cook feature while it is in progress may result in overcooked meat.

For juicy and tender meat, choose cuts of meat such as chuck roast or a boneless blade roast. Leaner cuts of meat, such as top round, are drier and may need additional liquid.

Use only glass and ceramic dishes. Metal pots and pans tend to transfer the heat into the foods too quickly.

Match the quantity of food to the size pan. Fill the pan about 3/4 full for best results. Too large a pot allows the steam to escape, causing foods to dry out.

Always cover the pot with a lid or aluminum foil.

A wide range of recipes may be used in the slow cook feature. For best results some adjustments may need to be made. For smaller sized recipes, begin checking at minimum time. For large recipes or when doubling recipes, foods may be cooked for longer periods of time.

When the slow cook feature completes,

the oven will automatically switch to “warm” mode. If additional slow cook time is desired, this warm mode may be used to obtain the extra time.

How to Set the Upper Oven For Pizza

Consumer Support

18

Adjust rack position for type of pizza tray being used (see chart).

Touch the PIZZA pad.

Touch the number pads to select 1 for fresh or 2 for frozen pizza.

Touch the number pads to set the baking temperature.

Touch the START pad.

Baking time is determined by package directions.

Type of Pizza Tray

Rack Position

Tray supplied with fresh pizza

B

Pizza placed directly on rack

B

Metal tray

A

Image 18 Contents
Model # Serial # Operating InstructionsConsumer Support 49-80548 07-08 JRImportant Safety Notice Consumer Support Troubleshooting Tips Care and CleaningGe.com Probe and any broiler pan, grid Consumer Support Troubleshooting Tips CareCleaning Operating Be sure to wipe up excess spillage beforeUsing the oven controls Care and Cleaning Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Care Using the upper ovenCleaning InstructionsHow to Set the Lower Oven for Baking or Roasting Using the lower ovenSafety Cookies, cupcakes Layer cakes Casseroles Flat Turkey OffsetBroiling Guide Using the upper and lower ovensHow to Set the Upper and Lower Ovens for Broiling Close the doors. Always broil with the doors closedHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Consumer Support How to Set a Delayed Start and Automatic StopInsert the probe into the meatiest part When the internal temperatureDo not store the probe in the oven Insert the probe fully into the foodSafety Using the clock, kitchen timer and control lockCleaning Troubleshooting Tips Consumer SupportType of margarine will affect baking performance Adjust the upper or lower oven thermostat-Do it yourselfTo Adjust the Thermostat Pads at the same time untilUsing the convection oven Instructions Operating Consumer Support Troubleshooting Convection Roast Cookware for Convection Cooking Make sure the clock shows the correct time of day Using the timed features for convection cookingSafety Instructions After the oven turns off, the end-of-cycle tone will soundCooking time you have set Convection Roasting Guide Instructions Operating Instructions Care and CleaningTroubleshooting Tips Consumer Support Touch the Convection Roast padUsing the slow cook, pizza, warming and proofing features Troubleshooting Tips Care and Cleaning OperatingTo Crisp Stale Items How to Set the Lower and Upper Ovens For WarmingHow to Set the Lower Oven for Proofing CLEAR/OFF padHow to Set the Upper/Lower Oven for Cleaning Using the self-cleaning upper and lower ovensBefore a Clean Cycle To self-cleanYou can change the clean time to How to Delay the Start of CleaningAfter a Clean Cycle When Locked goes off, you will be able to open the doorsCare and Cleaning Special features of your oven controlSafety Instructions Troubleshooting TipsTo deactivate the feature Instructions Care and CleaningTone Volume Instructions OperatingHow to Set for Regular Baking Using the Sabbath feature. lower oven onlyTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureCare and cleaning of the oven Cleaning Troubleshooting Tips Consumer SupportOperating Do not lift the door by the handle Lift-Off Lower Oven DoorUpper Oven Door To remove the doorOven Light Bulbs Troubleshooting Tips Consumer SupportInstructions Operating Instructions Care and Cleaning Oven Heating ElementsStainless Steel Surfaces To clean the stainless steel surfaceOven Racks National Parts Center 800.626.2002 Ge.comBefore you call for service…ge.com Problem Possible Causes What To DoBefore you call for service… Close the oven doorOr amount of food being Power outage Power outage or surgeTo speed the process, set a self-clean cycle for a Burning or oilyConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWith Service Protection Plus you can expect Benefits IncludeCut here After mailing Care GE Built-In Electric Oven WarrantyCleaning Troubleshooting Tips Consumer Support GE Will ReplaceConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design StudioSoporte al consumidor Instrucciones de seguridad Instrucciones de operaciónConsejos para resolución Manual del propietarioSolucionar problemas Soporte al ConsumidorCuidado y limpieza Soporte al ConsumidorLimpieza Cuidado yAntes de la autolimpieza del horno, remueva Uso de los controles del horno SeguridadConsumidor Soporte al Precaución Cuando use Solucionar problemasUso del horno superior Cuidado y limpiezaSolucionar ProblemasUso del horno inferior PosiciónUso de los hornos superior e inferior Guía para asar a la parrillaNuevamente Presione el botón Start Cómo configurar un Inicio inmediato y una Parada automáticaSeguridad Que programó, sonarán varios pitidosLa ubicación apropiada de la sonda Uso de la sonda en el horno de convección inferiorDel enchufe En paralelo a la pierna de un pavo completoSolucionarproblemas LimpiezaHI/LO al mismo tiempo durante ¡El tipo de margarina afectará el desempeño del horneadoPara ajustar el termostato Muestre SFProblemas Uso del horno de convecciónCuidado Asado por convección SeguridadSolucionar Utensilios de cocina para la cocción por convecciónEl horno se encenderá inmediatamente Asegúrese de que el reloj muestre la hora correcta del díaDe cocción que ha configurado Nota Sonará un tono de atenciónEn la sección de Características especiales Precaución a fin de SolucionarGuía para asar por convección Guía de cocción lenta Configuración del horno bajo para una cocción lentaSoporte al consumidor Pautas y consejosCuidado ylimpieza Cómo configurar el leudado en el horno inferiorConfigure el Temporizador en el tiempo de leudado Presione el botón Warm o el botónDe limpieza y olvida cerrar las puertas del horno Antes de un ciclo de limpiezaCómo programar el horno superior/inferior para su limpieza Limpie el suelo pesado sobre la parte inferior del hornoPresione el botón Start Las puertas del horno superior Cómo posponer el inicio de la limpiezaDespués de un ciclo de limpieza De las parrillas del hornoApagado después de 12 horas Características especiales de control de su hornoFunción de Ayuda Selección de temperatura en grados Fahrenheit o CentígradosReloj de 12 horas, 24 horas o supresión del reloj Volumen del TonoSolucionar Conversión Auto Recipe Conversión automática de la recetasCómo configurar el horneado regular Uso de la característica Sabbath. horno inferior solamenteLimpieza de las puertas del horno superior e inferior Cuidado y limpieza del hornoPanel de control Para limpiar el interior de las puertasPuerta del horno superior ProblemasPuerta extraíble del horno inferior Para quitar la puertaElementos para calentar el horno Precaución Antes deLámpara de luz del horno Para retirarCentro Nacional de Refacciones National Parts Center Ge.com Parrillas de hornoSuperficies de acero inoxidable Parrilla horizontal ManijasProblema Causas posibles Qué hacer Durante el ciclo EstallidoHumo excesivo De limpiezaUna toalla de papel y limpie los extremos Que se utiliza el horno Suena un ventiladorEl ventilador fue diseñado para rotar en ambas De las parrillas del horno con dicha toalla de papelNotas Con Service Protection Plus, usted puede esperar Los beneficios incluyenCorte aquí Nombre Dirección Apellido Departamento # Ciudad Técnico. Nuestro número De servicio técnico es800.432.2737 MesGE reemplazará Garantía de GE para su horno eléctrico empotradoOperación Lo que no está cubierto por GEGarantías ampliadas Soporte al consumidor Página Web de GE AppliancesSolicite una reparación Piezas y accesorios
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