Instructions
Using the slow cook, pizza, warming and proofing features.
How to Set the Lower Oven For Slow Cook
Instructions Safety
Slow Cook is designed for long hours of unattended cooking.
Touch the SLOW COOK pad once for HI Slow Cook.
To change to LO Slow Cook, touch the SLOW COOK pad again.
Touch the number pads to select the desired setting – 1 for Beef,
2 for Poultry, 3 for Pork or 4 for Stews. Use 1–Beef if you are unsure which setting to use.
Touch the number pads to set the desired length of cooking time. For the HI setting, the cooking time
must be between 3 and 8 hours. For the LO setting, the cooking time must be between 3 and 12 hours.
Touch the START pad.
When the Slow Cook function has completed, the oven will go into the Warm mode. Display will say “Cooking Complete Keeping Warm.” The total time the oven will be on (Slow Cook time plus Warm time) is 12 hours. This is because of the safety 12-Hour Shutdown feature described
on page 22.
NOTE: If a power outage occurs while the oven is in Slow Cook, the oven will shut off.
Troubleshooting Tips Care and Cleaning Operating
Slow Cook Guide
| | Rack | Food | Time | |
Food | Quantity | Position | Setting | (Hours) | Comments |
Beef | | | | | |
Chuck Roast | 3–31⁄2lbs | A – Offset | 1-Beef | HI 5–6 hrs. | Add 1/2 cup liquid. |
| | | | LO 8–10 hrs. | |
Beef Ribs | 31⁄2–4 lbs | A – Offset | 1-Beef | HI 3–4 hrs. | Place ribs in a single layer. |
| | | | LO 6–8 hrs. | |
Poultry | | | | | |
Whole Chicken | 4 lbs | A – Offset | 2-Poultry | HI 4–5 hrs. | Add 1/2 cup liquid. |
| | | | LO 7–9 hrs. | |
Chicken Pieces | 8 pieces | B – Flat | 2-Poultry | HI 3–4 hrs. | Best submerged under a sauce |
| (approx. 3 lbs.) | | | LO 5–6 hrs. | to prevent surface drying. |
Pork | | | | | |
Boneless Blade | 3–4 lbs | A – Offset | 3-Pork | HI 5–6 hrs. | Add 1/2–1 cup liquid. |
Roast | | | | LO 8–10 hrs. | |
Country Style | 31⁄2–4 lbs | A – Offset | 3-Pork | HI 3–4 hrs. | Place ribs in a single layer. |
Pork Ribs | | | | LO 6–8 hrs. | |
Pork Chops | 4–8 lbs | A – Offset | 3-Pork | HI 3–4 hrs. | Place chops in a single layer. |
| | | | LO 6–8 hrs. | |
Soup | | | | | |
Vegetable Beef | 4 quarts | A – Offset | 4-Stew | HI 4–5 hrs. | Make sure beef chunks |
Soup | | | | LO 8–10 hrs. | are submerged. |
Chili | 4 quarts | A – Offset | 4-Stew | HI 3–4 hrs. | Submerge beans |
| | | | LO 6–8 hrs. | to prevent surface drying. |
| | | | | |
Guideline Tips
■The slow cook program uses a complex series of temperature cycling to obtain the best results. For this reason, it is recommended that the slow cook program be allowed to run without cancelling or restarting. Restarting the slow cook feature while it is in progress may result in overcooked meat.
■For juicy and tender meat, choose cuts of meat such as chuck roast or a boneless blade roast. Leaner cuts of meat, such as top round, are drier and may need additional liquid.
■Use only glass and ceramic dishes. Metal pots and pans tend to transfer the heat into the foods too quickly.
■Match the quantity of food to the size pan. Fill the pan about 3/4 full for best results. Too large a pot allows the steam to escape, causing foods to dry out.
■Always cover the pot with a lid or aluminum foil.
■A wide range of recipes may be used in the slow cook feature. For best results some adjustments may need to be made. For smaller sized recipes, begin checking at minimum time. For large recipes or when doubling recipes, foods may be cooked for longer periods of time.
■When the slow cook feature completes,
the oven will automatically switch to “warm” mode. If additional slow cook time is desired, this warm mode may be used to obtain the extra time.
How to Set the Upper Oven For Pizza
Consumer Support
Adjust rack position for type of pizza tray being used (see chart).
Touch the PIZZA pad.
Touch the number pads to select 1 for fresh or 2 for frozen pizza.
Touch the number pads to set the baking temperature.
Touch the START pad.
Baking time is determined by package directions.
Type of Pizza Tray | Rack Position |
Tray supplied with fresh pizza | B |
Pizza placed directly on rack | B |
Metal tray | A |
Model # Serial #
Operating Instructions
Consumer Support
49-80548 07-08 JR
Important Safety Notice
Consumer Support Troubleshooting Tips Care and Cleaning
Ge.com
Probe and any broiler pan, grid
Consumer Support Troubleshooting Tips Care
Cleaning Operating
Be sure to wipe up excess spillage before
Using the oven controls
Care and Cleaning Troubleshooting Tips Consumer Support
Consumer Support Troubleshooting Tips Care
Using the upper oven
Cleaning
Instructions
How to Set the Lower Oven for Baking or Roasting
Using the lower oven
Safety
Cookies, cupcakes Layer cakes Casseroles Flat Turkey Offset
Broiling Guide
Using the upper and lower ovens
How to Set the Upper and Lower Ovens for Broiling
Close the doors. Always broil with the doors closed
How to Set an Immediate Start and Automatic Stop
Using the timed baking and roasting features
Troubleshooting Tips Consumer Support
How to Set a Delayed Start and Automatic Stop
Insert the probe into the meatiest part
When the internal temperature
Do not store the probe in the oven
Insert the probe fully into the food
Safety
Using the clock, kitchen timer and control lock
Cleaning Troubleshooting
Tips Consumer Support
Type of margarine will affect baking performance
Adjust the upper or lower oven thermostat-Do it yourself
To Adjust the Thermostat
Pads at the same time until
Using the convection oven
Instructions Operating
Consumer Support Troubleshooting
Convection Roast
Cookware for Convection Cooking
Make sure the clock shows the correct time of day
Using the timed features for convection cooking
Safety Instructions
After the oven turns off, the end-of-cycle tone will sound
Cooking time you have set
Convection Roasting Guide
Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Touch the Convection Roast pad
Using the slow cook, pizza, warming and proofing features
Troubleshooting Tips Care and Cleaning Operating
To Crisp Stale Items
How to Set the Lower and Upper Ovens For Warming
How to Set the Lower Oven for Proofing
CLEAR/OFF pad
How to Set the Upper/Lower Oven for Cleaning
Using the self-cleaning upper and lower ovens
Before a Clean Cycle
To self-clean
You can change the clean time to
How to Delay the Start of Cleaning
After a Clean Cycle
When Locked goes off, you will be able to open the doors
Care and Cleaning
Special features of your oven control
Safety Instructions
Troubleshooting Tips
To deactivate the feature
Instructions Care and Cleaning
Tone Volume
Instructions Operating
How to Set for Regular Baking
Using the Sabbath feature. lower oven only
Troubleshooting Tips Care and Cleaning
How to Exit the Sabbath Feature
Care and cleaning of the oven
Cleaning Troubleshooting Tips Consumer Support
Operating
Do not lift the door by the handle
Lift-Off Lower Oven Door
Upper Oven Door
To remove the door
Oven Light Bulbs
Troubleshooting Tips Consumer Support
Instructions Operating Instructions Care and Cleaning
Oven Heating Elements
Stainless Steel Surfaces
To clean the stainless steel surface
Oven Racks
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Problem Possible Causes What To Do
Before you call for service…
Close the oven door
Or amount of food being
Power outage Power outage or surge
To speed the process, set a self-clean cycle for a
Burning or oily
Consumer Support Troubleshooting Tips Care and Cleaning
Operating Instructions
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Presione el botón Start
Cómo configurar un Inicio inmediato y una Parada automática
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Que programó, sonarán varios pitidos
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Uso de la sonda en el horno de convección inferior
Del enchufe
En paralelo a la pierna de un pavo completo
Solucionarproblemas
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HI/LO al mismo tiempo durante
¡El tipo de margarina afectará el desempeño del horneado
Para ajustar el termostato
Muestre SF
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Cuidado
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El horno se encenderá inmediatamente
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De cocción que ha configurado
Nota Sonará un tono de atención
En la sección de Características especiales
Precaución a fin de
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Cómo configurar el leudado en el horno inferior
Configure el Temporizador en el tiempo de leudado
Presione el botón Warm o el botón
De limpieza y olvida cerrar las puertas del horno
Antes de un ciclo de limpieza
Cómo programar el horno superior/inferior para su limpieza
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Cómo posponer el inicio de la limpieza
Después de un ciclo de limpieza
De las parrillas del horno
Apagado después de 12 horas
Características especiales de control de su horno
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Volumen del Tono
Solucionar
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Cómo configurar el horneado regular
Uso de la característica Sabbath. horno inferior solamente
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Cuidado y limpieza del horno
Panel de control
Para limpiar el interior de las puertas
Puerta del horno superior
Problemas
Puerta extraíble del horno inferior
Para quitar la puerta
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Lámpara de luz del horno
Para retirar
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Superficies de acero inoxidable
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Durante el ciclo
Estallido
Humo excesivo
De limpieza
Una toalla de papel y limpie los extremos
Que se utiliza el horno Suena un ventilador
El ventilador fue diseñado para rotar en ambas
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