GE 840081600, 106732 quick start French Cycle, Swedish Rye, Classic French Loaf, French Onion

Swedish Rye

NOTE: The amount of yeast called for is correct even though the 11⁄2-Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4 cups water		11⁄3 cups water
11⁄4	teaspoons salt	11⁄2	teaspoons salt
2 tablespoons packed brown sugar		3 tablespoons packed brown sugar
2 tablespoons vegetable oil		2 tablespoons vegetable oil
11⁄4	cups whole wheat flour	11⁄2	cups whole wheat flour
11⁄4	cups all-purpose/bread flour	11⁄4	cups all-purpose/bread flour
3⁄4 cup rye flour		1 cup rye flour
1 teaspoon anise seed		2 teaspoons anise seed
1 teaspoon caraway seed		2 teaspoons caraway seed
1 teaspoon fennel seed		2 teaspoons fennel seed
1 teaspoon orange zest		2 teaspoons orange zest
11⁄2	teaspoons bread machine yeast	11⁄2	teaspoons bread machine yeast

French (Cycle 4)

1.Measure ingredients into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select French (Cycle 4) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Classic French Loaf

NOTE: The amount of yeast called for is correct even though the 11⁄2-Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄2	cups water
11⁄4	teaspoons salt	11⁄2	teaspoons salt
1 teaspoon sugar		1 tablespoon sugar
31⁄4	cups all-purpose/bread flour	33⁄4	cups all-purpose/bread flour
13⁄4	teaspoons bread machine yeast	13⁄4	teaspoons bread machine yeast

French Onion

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄2	cups water
11⁄4	teaspoons salt	11⁄2	teaspoons salt
1 teaspoon granulated sugar		1 tablespoon granulated sugar
3 cups all-purpose/bread flour		31⁄2 cups all-purpose/bread flour
2 tablespoons dried onion flakes		3 tablespoons dried onion flakes
13⁄4	teaspoons bread machine yeast	2 teaspoons bread machine yeast

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