GE 840081600, 106732 quick start Know Your Breadmaker, Parts and Features, Quick Start Guide

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Know Your Breadmaker

Parts and Features

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Cover

Viewing Window

Bread Pan

Oven Chamber

Control Panel

Kneading Paddle

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Quick Start Guide

1.Wash and dry bread pan and kneading paddle.

2.Place kneading paddle on shaft, with arrow pointing up, pushing down as far as it will go.

3.Carefully measure the ingredients into the pan in the following order:

•Water or other liquid

•Flour

•Sugar

•Salt

•Butter, margarine, or shortening

•Yeast

4.Place bread pan in the breadmaker, matching the alignment arrows ∇ on the pan and the side of the oven chamber. Push bread pan down firmly.

5.Close the cover and press PROG. button until desired program number appears on the digital display. The CRUST color will automatically indicate “medium.” Press CRUST color to change to dark or light crust.

6.Press START/CANCEL. The digital display will show the time before the bread will be ready.

7.When done the bread machine will beep. Press the START/CANCEL button for 3 seconds. This will turn off the bread machine. Using an oven mitt pull bread pan straight up. Still using oven mitts shake loaf from pan and let cool for 10 minutes.

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Contents Breadmaker Consumer Safety Information Breadmaker SafetyParts and Features Know Your BreadmakerQuick Start Guide Bread Pain Control PanelHow To Use Measuring Tips for Perfect BreadStages Programmed Cycles Timetable for ProgramsFlaxseed Basic Recipes CycleBasic White Lemon Poppy SeedCornbread Bacon CheeseTomato Herb Grain Whole Wheat Cycle100% Whole Wheat Seedy NutBarley Date PumpernickelRapid Whole Wheat Cycle Cracked WheatHoney Oatmeal French Onion French CycleSwedish Rye Classic French LoafSweet Bread Cycle Raisin BreadChocolate Banana Pound Loaf ADD Ingredient signalFruit Bread Cranberry OrangeGlaze Quick Bread/Cake CycleOrange Pound Cake Carrot QuickbreadDough Cycle Pizza CrustCherry Coffeecake Herb Focaccia Dinner RollsRapid Cycle Rapid WhiteRapid Rye Two-Year Limited Warranty Customer AssistanceModel Type Series Robot Boulanger Renseignements de sécurité aux consommateurs Sécurité du robot boulangerLame de pétrissage Pièces et caractéristiquesComment commencer Couvercle Fenêtre Moule à pain Chambre de cuissonPanneau de commande Remarques UtilisationMesures Conseils pour un pain parfaitNettoyage Horaire des programmesMiche de 1 1⁄2 lb Miche de 2 lb Recettes de base ProgrammePain blanc de base Citron et graines de pavotTomates et herbes Graines de linPain de maïs Bacon et fromageBlé entier Programme 100 % blé entierNoix et graines Grains Seigle noirOrge et dates Miche de 1⁄2 lb Blé concasséMiel et avoine Miche de 11⁄2 lb Miche de 2 lbSélectionner Français programme 4 et Français ProgrammeSeigle suédois Pain français classiqueChocolat et banane Pain sucré ProgrammePain français à l’oignon Pain aux raisinsCanneberges et orange Pain aux fruitsPound cake à l’orange Pain éclair aux carottesGlaçage Pâte Programme Croûte à pizzaBrioche aux cerises Focaccia aux herbes Petits painsRapide Programme Pain blanc à cuisson rapidePain au seigle à cuisson rapide Assistance à la clientèle Garantie limitée de deux ansModèle Type Série