GE 840081600, 106732 quick start Rapid Cycle, Rapid White, Rapid Rye

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Rapid (Cycle 8)

Rapid White

13⁄4 cups hot water (125°F/55°C)

1⁄3 cup skim milk powder

11⁄2 teaspoons salt

1⁄4 cup granulated sugar

2 tablespoons vegetable oil

31⁄3 cups all-purpose/bread flour

4 teaspoons bread machine yeast

Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Rapid (Cycle 8) and press

START/CANCEL.

Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle.

When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Rapid Rye

13⁄4 cups hot water (125°F/55° C)

1⁄3 cup skim milk powder

1 teaspoon salt

2 tablespoons packed brown sugar

2 tablespoons molasses

2 tablespoons vegetable oil

1 cup whole wheat flour

21⁄4 cups all-purpose/bread flour

1⁄2 cup rye flour

2 teaspoons caraway seeds

4 teaspoons bread machine yeast

Recipes developed by Donna Washburn and Heather Butt, QPS, authors of “Canada’s Best Bread Machine Baking Recipes.”

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