GE 106732, 840081600 quick start Rapid Whole Wheat Cycle, Cracked Wheat, Honey Oatmeal

Rapid Whole Wheat (Cycle 3)

1.Measure ingredients into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select Whole Wheat Rapid (Cycle 3) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

100% Whole Wheat

NOTE: The amount of yeast called for is correct even though the 11⁄2-Pound and 2-Pound recipes use the same amount.

11⁄2-Pound Loaf	2-Pound Loaf
11⁄4 cups water	1	2		cups water
1⁄4 cup skim milk powder	1 ⁄
	1 3		cup skim milk powder
11⁄4 teaspoons salt	⁄
	1	2		teaspoons salt
1 tablespoon granulated sugar	1 ⁄
	2 tbsp granulated sugar
2 tablespoons shortening	2 tbsp shortening
3 cups whole wheat flour	3	4		cups whole wheat flour
13⁄4 teaspoons bread machine yeast	3 ⁄
	3	4		teaspoons bread machine yeast
	1 ⁄

Cracked Wheat

11⁄2-Pound Loaf	2-Pound Loaf
11⁄4 cups water	11⁄3 cups water
1⁄4 cup skim milk powder	1⁄3 cup skim milk powder
11⁄2 teaspoons salt	11⁄2 teaspoons salt
2 tablespoons honey	2 tbsp honey
1 tablespoon shortening	2 tbsp shortening
1 cup whole wheat flour	1 cup whole wheat flour
13⁄4 cups all-purpose/bread flour	2 cups all-purpose/bread flour
2⁄3 cup cracked wheat	3⁄4 cup cracked wheat
2 teaspoons bread machine yeast	2 teaspoons bread machine yeast

Honey Oatmeal

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 11⁄2-Pound recipe.

11⁄2-Pound Loaf			2-Pound Loaf
11⁄3 cups water			12⁄3 cups water
1⁄4	cup skim milk powder		1⁄3 cup skim milk powder
11⁄4		teaspoons salt	13⁄4	teaspoons salt
2 tablespoons honey			3 tablespoons honey
2 tablespoons shortening			2 tablespoons shortening
11⁄4		cups whole wheat flour	11⁄2	cups whole wheat flour
11⁄2		cups all-purpose/bread flour	2 cups all-purpose/bread flour
1⁄3	cup rolled oats		1⁄2 cup rolled oats
3⁄4	teaspoon ground ginger		11⁄4	teaspoons ground ginger
11⁄2		teaspoons bread machine yeast	11⁄4	teaspoons bread machine yeast

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