GE 106732, 840081600 Quick Bread/Cake Cycle, Orange Pound Cake, Carrot Quickbread, Glaze

Quick Bread/Cake (Cycle 6)

Orange Pound Cake

1 cup warm water (80°F/27°C)

3 eggs

1 tablespoons orange juice concentrate, thawed

1⁄3 cup vegetable oil

1 (510 g) golden pudding in the mix cake mix

Glaze

1⁄2 cup granulated sugar

1⁄4 cup orange juice concentrate, thawed

Warm the eggs by placing them in a bowl of hot (not boiling) water for 5 minutes. Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven chamber, with ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.

Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle.

Meanwhile in a small saucepan over low heat, combine sugar and orange juice con- centrate. Heat, stirring constantly, until sugar is dissolved. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. With a long wooden skew- er, immediately, poke several holes through the cake. Spoon the warm syrup over the hot cake. After 30 minutes, turn cake out onto a serving plate.

Carrot Quickbread

11⁄2 cups grated carrots		1 cup all-purpose flour
2 eggs		3⁄4 teaspoon baking powder
1⁄2	teaspoon salt	3⁄4	teaspoon baking soda
3⁄4	cup granulated sugar	1⁄2	cup chopped walnuts
1⁄2	cup crushed pineapple, well drained	1⁄2	teaspoon ground cloves
1⁄3	cup vegetable oil	1⁄2	teaspoon nutmeg

Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven chamber, with ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.

Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle.

When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. After 10 minutes, turn cake out onto a serving plate.

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