| Installation Preparation |
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DIMENSIONS AND CLEARANCES |
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1. Overall cooktop dimensions: |
| 3. Make sure the wall coverings, countertop and | |
| cabinets around the cooktop can withstand heat | ||
| (up to 200°F) generated by the cooktop. | ||
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13″ max. |
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deep at |
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| center |
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| 36″ | 18″ min. 30″ min. |
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2. Use a 36″ or wider base cabinet.
•Cut the opening in the countertop. To ensure accuracy, it is best to make a template for the opening. Make sure the sides of the opening are parallel and the rear and front cuts are exactly perpendicular to the sides.
•Observe all minimum clearances.
12″ min. |
| 12″ min. | |
from cutout | |||
from cutout | |||
to side wall | |||
to side wall | |||
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from cutout | |||
to rear vertical |
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combustibles |
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| from cutout |
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| to front of |
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| countertop |
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36″ or wider cabinet base recommended
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