Thermador PCG36 Backguard Installation, Low Back and Flush Island Trim Model Numbers Rangetop

Page 15

Step 6: Backguard Installation

Low Back and Flush Island Trim Model Numbers

Rangetop

12” Low Back

Flush Island Trim

Size

(sold separately)

 

 

 

 

30”

PA30GLBC

Included with rangetop

36”

PA36GLBC

Included with rangetop

48”

PA48GLBC

Included with rangetop

 

 

 

For island installations and other installations with over 12” (305 mm) clearance, the included Flush Island Trim may be used. A Low Back guard must be installed when there is less than a 12" (305 mm) clearance between combustible materials and back edge of cooktop. (See Figure 1 and Figure 5.) Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12” (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

Attach the backguard before sliding the appliance into the final installed position. Follow Steps A through E below:

a.Depending on model, remove the 2 or 3 stainless Torx screws in the front face of the included Flush Island Trim. Lift up to fully remove the Flush Island Trim (A, Figure 12).

b.Slide the support brackets between the two rangetop chassis back panels. Secure each bracket with 4 x 1½” (38 mm) screws (B, Figure 12).

c.Slide backguard over the two brackets on the rear of the rangetop. Fasten them together with 8 x 1½” (38 mm) screws (C, Figure 12).

d.Fasten the front of the backguard to the rangetop with 2 or 3 x ½” (12.7 mm) screws (D, Figure 12).

e.Place the backguard cap on top and secure using 2 x ½” (12.7 mm) stainless screws (E, Figure 12).

c.) Slide backguard over support brackets & secure with 8 x 1½” (38 mm) screws

b.) Install support brackets with 8 x 1½” (38 mm) screws

a.) Remove Flush Island Trim

e.) Fasten cap with 2 x ½”

(12.7 mm) screws

d.) Secure front with ½” (12.7 mm) stainless screws

Figure 12: Low Back Attachment

English 13

Image 15
Contents Installation Manual Table of Contents Safety Instructions Please Read Entire Instructions Before ProceedingData Rating Plate Natural Gas Important Installation InformationModel ModelsVentilation Requirements CFM Ventilation Options Width ConfigurationCabinet Preparation RangetopFor proper performance Clearance Requirements Vent HoodVent Hood Width Requirements Counter sunk screwsGAS Inlet Flow GAS Griddle Tilt Adjustment not all models Unpacking, Moving, & Anchoring the Rangetop Gas Requirements and Hookup Natural Gas Requirements Propane Gas RequirementsHook Up Electrical Requirements, Connection Grounding Electrical Shock HazardGrounding Method PA36GLBC Backguard InstallationLow Back and Flush Island Trim Model Numbers Rangetop PA30GLBCWhen Flame is Properly Adjusted Burner Test and AdjustmentTo Clean and Protect Exterior Surfaces Table des matières Remarque Pour les installations au MassachusettsFiche signalétique Instructions de sécuriteInformation importante à propos de l’installation Alimentation électriqueAlimentation en gaz Chapitre 1 Exigences de ventilation RemarqueAvis Chapitre 2 Préparation de l’emplacement Options de ventilationDe cuisson Cuisson Remarques Mise EN Garde Cuisson 30 po Cuisson 36 po Cuisson 48 po Hotte de ventilation exigences de largeur11/16 18 mmEncoche de 3,2 cm 1¼ po de profondeur Arriére Vis de nivelage de la plaque chauffante Ajustement de linclinaison de la plaque de cuissonExigences pour le gaz naturel Exigence pour le gaz propaneRaccordement Prise NE Doit EN Aucun CAS Être Coupée NI Supprimée Méthode de mise à la terrePo 30,5cm Îlot Cuisson Chapitre 6 Installation de la plaque de protectionFlamme bleue Chapitre 7 Test et réglage de brûlerFlamme jaune Pointe jaune sur cône extérieurListe finale de vérification Électricité Liste de vérification pour l’installateurInstallateur Nettoyage et protection des surfaces extérieuresContenidos Nota Instrucciones de seguridadGuarde Y LEA LAS Instrucciones POR Favor LEA Todas LAS Instrucciones Antes DE ContinuarImportante Información importante para la instalaciónAviso Paso 1 Requerimientos para la ventilaciónMínimo Anchura Configuración Pie cúbico porPaso 2 Preparación de los gabinetes Minuto requisito Opciones de ventilación De la hornillaNotas 36 Mín. al Requerimientos espacios libres para Campanas Detalle de entalladuraLínea Central Flujo DE Mínimo 3/4 19 mmPaso 3 Desempacar, mover, posicionar y jar la parrilla Paso 4 Requerimientos de gas y conexionesAjuste de inclinación de la plancha Requerimientos para gas natural Requerimientos para gas propanoConexión Apagado Método de puesta a tierraRequerimientos para la protección de sobrecorriente Baja de Paso 6 Instalación de la consola trasera de protecciónPuntas Amarillas sobre Conos Paso 7 Probar y Ajustar el QuemadorThermador Llama amarillaPara limpiar y proteger las superficies exteriores Lista de chequeo de instaladorUSA CanadaCanada contact Marcone 800-482-6022 or Reliable Parts
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