Thermador PCG48, PCG36, PCG30 installation manual For proper performance

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10.There is a 36” (914 mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30” (762 mm) clearance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4” (6 mm) of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015” (0.38 mm) thick stainless steel, 0.024” (0.61 mm) aluminum, or 0.02” (0.51 mm) thick copper.

Flame retardant materials bear the mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS followed by the flame spread and smoke ratings. These designations are shown as “FHC (FIame Spread/ Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings. It is the responsibility of the installer to ensure installation is in accordance with these ratings.

11.Establish the centerline of the rangetop’s desired location. It should be the same as the center of the overhead ventilation hood.

12.Cut the openings for the following installations:

•Wall installation, see Figure 3.

•Island installation, see Figure 4.

13.For installation of a 48" rangetop above two side-by- side THERMADOR® warming drawers (WD24), refer to Figure 8. Completing the installation as per Figure 8 will result in the left and right edges of the rangetop being aligned with the left edge of the left-side warming drawer and right edge of the right-side warming drawer. If different alignment is desired, the 1Ǭ” (48 mm) horizontal distance between warming drawer cutouts may be varied. However, maintain at least a 1ǩ”

(29 mm) distance to avoid interference between the warming drawers. Attach a 90-degree elbow to the gas rangetop inlet pipe. All above-the-countertop clearances must be maintained, as shown in Figure 1.

NOTES:

•If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the countertop notch and to allow clearance for the rangetop front (see Detail A, Figure 3 and Figure 4).

•If a supporting deck is used, the sides or bottom of the cutout may be solid combustible or non-combustible material. If the bottom is solid, provide a 12" by 12" (305 x 305 mm) cutout in the left rear corner of the supporting deck. This will provide clearance for the gas inlet and power cord.

•Always keep appliance area clean and free from combustible materials, gasoline and other flammable vapors and liquids.

•Do not obstruct the flow of combustion and ventilation air to the unit.

 

 

 

WARNING:

 

 

 

 

 

 

 

DO NOT block or obstruct the flow of air

 

 

 

through the ventilation openings. The vent

 

 

 

is located at the back of the appliance. The

 

 

 

vent needs to be unobstructed and open to

 

 

 

provide necessary airflow that is important

 

 

 

Low

 

Back

for proper performance.

 

DO NOT touch vent area while the

Vent

appliance is on and for several minutes

 

 

 

 

 

 

after the appliance is off. Some parts of the

 

 

 

vent and surrounding areas become hot

 

 

 

enough to cause burns. Allow appliance

 

 

 

sufficient time to cool before touching or

 

 

 

cleaning vent areas.

 

 

 

DO NOT position plastic or other heat-

 

 

 

sensitive items on or near the vent. These

 

 

 

items could melt or ignite.

 

 

 

 

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Contents Installation Manual Table of Contents Please Read Entire Instructions Before Proceeding Safety InstructionsData Rating Plate Natural Gas Important Installation InformationModel ModelsVentilation Requirements CFM Ventilation Options Width ConfigurationCabinet Preparation RangetopFor proper performance Clearance Requirements Vent HoodVent Hood Width Requirements Counter sunk screwsGAS Inlet Flow GASUnpacking, Moving, & Anchoring the Rangetop Griddle Tilt Adjustment not all modelsGas Requirements and Hookup Propane Gas Requirements Natural Gas RequirementsHook Up Electrical Shock Hazard Electrical Requirements, Connection GroundingGrounding Method PA36GLBC Backguard InstallationLow Back and Flush Island Trim Model Numbers Rangetop PA30GLBCWhen Flame is Properly Adjusted Burner Test and AdjustmentTo Clean and Protect Exterior Surfaces Table des matières Remarque Pour les installations au MassachusettsFiche signalétique Instructions de sécuriteAlimentation électrique Information importante à propos de l’installationAlimentation en gaz Remarque Chapitre 1 Exigences de ventilationAvis Options de ventilation Chapitre 2 Préparation de l’emplacementDe cuisson Cuisson Remarques Mise EN Garde Cuisson 30 po Cuisson 36 po Cuisson 48 po Hotte de ventilation exigences de largeur11/16 18 mmEncoche de 3,2 cm 1¼ po de profondeur Arriére Vis de nivelage de la plaque chauffante Ajustement de linclinaison de la plaque de cuissonExigence pour le gaz propane Exigences pour le gaz naturelRaccordement Prise NE Doit EN Aucun CAS Être Coupée NI Supprimée Méthode de mise à la terrePo 30,5cm Îlot Cuisson Chapitre 6 Installation de la plaque de protectionFlamme bleue Chapitre 7 Test et réglage de brûlerFlamme jaune Pointe jaune sur cône extérieurListe finale de vérification Électricité Liste de vérification pour l’installateurInstallateur Nettoyage et protection des surfaces extérieuresContenidos Nota Instrucciones de seguridadGuarde Y LEA LAS Instrucciones POR Favor LEA Todas LAS Instrucciones Antes DE ContinuarImportante Información importante para la instalaciónAviso Paso 1 Requerimientos para la ventilaciónMínimo Anchura Configuración Pie cúbico porPaso 2 Preparación de los gabinetes Minuto requisito Opciones de ventilación De la hornillaNotas 36 Mín. al Requerimientos espacios libres para Campanas Detalle de entalladuraLínea Central Flujo DE Mínimo 3/4 19 mmPaso 4 Requerimientos de gas y conexiones Paso 3 Desempacar, mover, posicionar y jar la parrillaAjuste de inclinación de la plancha Requerimientos para gas propano Requerimientos para gas naturalConexión Método de puesta a tierra ApagadoRequerimientos para la protección de sobrecorriente Baja de Paso 6 Instalación de la consola trasera de protecciónPuntas Amarillas sobre Conos Paso 7 Probar y Ajustar el QuemadorThermador Llama amarillaPara limpiar y proteger las superficies exteriores Lista de chequeo de instaladorCanada USACanada contact Marcone 800-482-6022 or Reliable Parts
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.
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