Thermador PCG30, PCG36, PCG48 installation manual Ventilation Requirements

Page 5

Safety Codes and Standards

This appliance complies with one or more of the following Standards:

UL 858, The Standard for the Safety of Household Electric Ranges

UL 923, The Standard for the Safety of Microwave Cooking Appliances

UL 507, The Standard for the Safety of Electric Fans

UL 1026, The Standard for the Safety of Electric Household Cooking and Food Serving Appliances

ANSI Z21.1, The American National Standard for Household Cooking Gas Appliances

CSA C22.2 No. 64, Household Cooking and Liquid- Heating Appliances

CSA C22.2 No. 113, Fans and Ventilators

CSA C22.2 No. 61, Household Cooking Ranges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

 

Tools Needed

 

 

 

 

Phillips screwdriver

T-20 Torx screwdriver

 

 

 

 

Jigsaw

12” adjustable wrench

 

 

 

 

Level

Tape measure

 

 

 

 

Protective gloves

Marking instrument

 

 

 

 

Items Not

Included

 

3/4” (19 mm) Flex Line

Pipe Compound/Tape

 

 

 

Remove all tape and packaging before using the appliance. Please, recycle the packaging material, as all THERMADOR® appliance packaging material is recyclable. Never allow children to play with packaging material.

Step 1: Ventilation

Requirements

It is strongly recommended that a suitable exhaust hood be installed above the appliance. Downdraft ventilation should not be used. The table on page 4 indicates the ventilation hood options and blower capacity guidelines that are recommended for use with all THERMADOR rangetops.

Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Due to the high heat of the rangetop burners, installing a microwave oven with a ventilation system over the rangetop is not recommended.

IMPORTANT:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies before starting to assure that hood and duct installation will meet local requirements.

NOTICE:

Most ventilation hoods contain combustible components which must be considered when planning the installation.

1. Select Hood and Blower Models:

For wall installations, the hood width must, at a minimum, equal the width of the rangetop. Where space permits, a hood larger in width than the rangetop may be desirable for improved ventilation performance.

For island installations, the hood width should overhang the rangetop by a minimum of 3" (76 mm) on each side.

2. Hood Placement:

For best smoke elimination, the lower edge of the hood should be installed 30" (762 mm) above the rangetop cooking surface. Use a 36" (914 mm) minimum clearance if the hood contains any combustible materials such as a wood covering (see Figure 1 on page 6).

3. Consider Make-Up Air:

Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes.

A qualified heating and ventilating contractor should be consulted.

English 3

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Contents Installation Manual Table of Contents Data Rating Plate Safety InstructionsPlease Read Entire Instructions Before Proceeding Model Important Installation InformationModels Natural GasVentilation Requirements Cabinet Preparation Ventilation Options Width ConfigurationRangetop CFMFor proper performance Clearance Requirements Vent HoodVent Hood Width Requirements Counter sunk screwsGAS Inlet Flow GASGas Requirements and Hookup Griddle Tilt Adjustment not all modelsUnpacking, Moving, & Anchoring the Rangetop Hook Up Natural Gas RequirementsPropane Gas Requirements Grounding Method Electrical Requirements, Connection GroundingElectrical Shock Hazard Low Back and Flush Island Trim Model Numbers Rangetop Backguard InstallationPA30GLBC PA36GLBCWhen Flame is Properly Adjusted Burner Test and AdjustmentTo Clean and Protect Exterior Surfaces Table des matières Fiche signalétique Pour les installations au MassachusettsInstructions de sécurite RemarqueAlimentation en gaz Information importante à propos de l’installationAlimentation électrique Avis Chapitre 1 Exigences de ventilationRemarque De cuisson Cuisson Chapitre 2 Préparation de l’emplacementOptions de ventilation Remarques Mise EN Garde Cuisson 30 po Cuisson 36 po Cuisson 48 po Hotte de ventilation exigences de largeur11/16 18 mmEncoche de 3,2 cm 1¼ po de profondeur Arriére Vis de nivelage de la plaque chauffante Ajustement de linclinaison de la plaque de cuissonRaccordement Exigences pour le gaz naturelExigence pour le gaz propane Prise NE Doit EN Aucun CAS Être Coupée NI Supprimée Méthode de mise à la terrePo 30,5cm Îlot Cuisson Chapitre 6 Installation de la plaque de protectionFlamme jaune Chapitre 7 Test et réglage de brûlerPointe jaune sur cône extérieur Flamme bleueInstallateur Liste de vérification pour l’installateurNettoyage et protection des surfaces extérieures Liste finale de vérification ÉlectricitéContenidos Guarde Y LEA LAS Instrucciones Instrucciones de seguridadPOR Favor LEA Todas LAS Instrucciones Antes DE Continuar NotaImportante Información importante para la instalaciónAviso Paso 1 Requerimientos para la ventilaciónPaso 2 Preparación de los gabinetes Anchura Configuración Pie cúbico porMinuto requisito Opciones de ventilación De la hornilla MínimoNotas 36 Mín. al Requerimientos espacios libres para Campanas Detalle de entalladuraLínea Central Flujo DE Mínimo 3/4 19 mmAjuste de inclinación de la plancha Paso 3 Desempacar, mover, posicionar y jar la parrillaPaso 4 Requerimientos de gas y conexiones Conexión Requerimientos para gas naturalRequerimientos para gas propano Requerimientos para la protección de sobrecorriente ApagadoMétodo de puesta a tierra Baja de Paso 6 Instalación de la consola trasera de protecciónThermador Paso 7 Probar y Ajustar el QuemadorLlama amarilla Puntas Amarillas sobre ConosPara limpiar y proteger las superficies exteriores Lista de chequeo de instaladorCanada contact Marcone 800-482-6022 or Reliable Parts USACanada
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.