Thermador PCG48 Yellow Flames, Yellow Tips on Outer Cones, Soft Blue Flames, Final Check List

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Yellow Flames:

Further adjustment is required.

Yellow Tips on Outer Cones:

Normal for LP Gas.

Soft Blue Flames:

Normal for Natural Gas.

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

Some orange-colored streaking is normal during the initial start-up.

Allow unit to operate 4-5 minutes and re-evaluate before making adjustments.

Figure 12: Flame Characteristics

WHEN FLAME IS PROPERLY ADJUSTED:

There should be a flame at each burner port.

There should be no air gap between the flame and burner port.

Call Thermador if:

1.Any of the burners do not light.

2.Any of the burners continue to burn yellow.

Installer Checklist

Final Check List

Cooktop correctly positioned in countertop recess.

Specified clearances maintained to cabinet surfaces.

Burner caps positioned properly on burner bases.

All packaging material removed.

Island Trim or Backguard attached according to instructions.

The griddle plate tilted slightly forward. (See “Griddle Tilt Adjustment (not all models)” on page 10.)

Gas Supply

Connection: 1/2" NPT with a minimum 3/4" diameter flex line.

If converting from natural to LP gas, refer to LP Conversion Instructions for details.

Manual gas shut off valve installed in an accessible location (without requiring removal of appliance).

Unit tested and free of gas leaks.

Electrical

For models with the electric griddle, a polarized and grounded 120VAC receptacle with 15 AMP over current protection is provided for service cord connection.

Operation

All internal packing materials removed. (Check below grates and grill pans.)

Bezels centered on burner knobs, and knobs turn freely.

Purge air from gas system by operating one of the top burners for several minutes.

Each burner lights satisfactorily, both individually and with other burners operating.

Burner grates are correctly positioned.

Installer

Give CARE and USE MANUAL and INSTALLATION INSTRUCTIONS to your customer.

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Contents Installation Manual Table of Contents For Massachusetts Installations Before you Begin Data Rating PlateImportant Installation Information Hood PlacementVentilation Requirements Select Hood and Blower ModelsConsider Make-Up Air Important NotesCabinet Preparation Material Island 54 or 60 Wide Hood for 48 Cooktop 4 to Centerline CooktopRear Griddle Tilt Adjustment not all models Unpacking, Moving, Placing and Anchoring the CooktopPropane Gas Requirements Gas Requirements and HookupHook Up Electrical Power Supply Over-current Protection Requirements Grounding MethodBackguard Installation Burner Test and AdjustmentLow Back and Island Trim Model Numbers Cooktop Size/Type Test Cooktop BurnersInstaller Yellow FlamesYellow Tips on Outer Cones Soft Blue FlamesTo Clean and Protect Exterior Surfaces Liste de vérification pour l’installateur Avant de comencerAvertissement SI Vous Sentez UNE Odeur DE GAZFiche signalétique Instructions de sécuriteRemarque Alimentation électriqueInformation importante à propos de l’installation Chapitre 1 Exigences de ventilationMise EN Guarde Mise EN GardeEmplacement de la hotte AvisChoix du modèle de hotte et de ventilateur Apport d’airLargeur de Configuration de la Minimum recommandé Options de ventilationSurface de cuisson CuissonChapitre 2 Préparation de l’emplacement RemarquesDe cuisson de 48 po Installation de supports latéraux des deux côtés 64,5 cm Arriére Ajustement de linclinaison de la plaque de cuisson Partie inférieure de l’appareilExigence pour le gaz propane Exigences pour le gaz naturelRaccordement Méthode de mise à la terre Connexions électriquesChapitre 6 Installation de la plaque de protection Chapitre 7 Test et réglage de brûlerFlamme jaune Pointe jaune sur cône extérieurFlamme bleue Liste finale de vérificationInstallateur Nettoyage et protection des surfaces extérieuresPage Antes de comenzar Lista de chequeo de instaladorAdvertencia QUÉ Hacer Cuando Huele a GASInstrucciones de seguridad NotaPlaca con información del producto Alimentatión eléctricaPaso 1 Requerimientos para la ventilación Información importante para la instalaciónPrecaución Aviso Seleccionar la campana y el ventiladorColocar la campana Considerar aire de reposiciónAnchura de Configuración de la Mínimo recomendado Opciones de ventilaciónHornilla VentiladorPaso 2 Preparación de los gabinetes NotasSuperficie de cocinar Figura 2 Instalar los soportes laterales ambos lados 4 a Entrada DE GAS Línea Central 23-5/16 Tablitadesoporte Paso 3 Desempacar, mover, posicionar y jar la parrilla ImportantePaso 4 Requerimientos de gas y conexiones Ajuste de inclinación de la planchaRequerimientos para gas propano ConexiónApagado Método de puesta a tierraPaso 7 Probar y Ajustar el Quemador Paso 6 Instalación de la consola trasera de protecciónRequerimientos para la protección de sobrecorriente Probar la llama Calor alto. Cambie el quemador a HI Llama amarillaPuntas Amarillas sobre Conos Llama Azul SuavePara limpiar y proteger las superficies exteriores Remarques Notas Page
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

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In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.