Thermador PCG36, PCG48, PCG30 installation manual Consider Make-Up Air, Important Notes

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Consider Make-Up Air:

•Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes.

•A qualified heating and ventilating contractor should be consulted.

NOTE:

Ventilation hoods and blowers are designed for use with single-wall ducting. Some local building codes may require double-wall ducting. Before starting installation, consult local building codes and agencies to insure that the installation will meet local requirements.

Cooktop

Cooktop

Minimum Recommended

Ventilation Options

Width

Configuration

Blower Capacity*

 

 

 

 

 

 

 

 

 

 

 

 

30” or 36” Pro Wall Hood

30”

4 burners

800 CFM

30” or 36” Custom Insert w/ optional blower

 

 

 

42” Island Hood w/ optional blower

 

 

 

 

 

4 burners with griddle

1000 CFM

36” or 42” Pro Wall Hood

36”

 

 

36” Custom Insert w/ optional blower

6 burners

1100 CFM

 

42” or 48” Island Hood w/ optional blower

 

 

 

 

 

 

 

 

 

 

48”** or 54” Pro Wall Hood

48”

6 burners with griddle

1300 CFM

48” Custom Insert w/ optional blower

 

 

 

54” Island Hood w/ optional blower

 

 

 

 

Important Notes:

 

 

•It is recommended that a Thermador Professional wall or island hood or custom insert is used with Thermador Professional Cooktops.

•Refer to www.Thermador.com for a complete selection of Professional Ventilation options, Blowers, and Accessories.

•* For high output gas cooktops (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is recommended. If the cooktop has a griddle, add 200 CFM to the estimated blower capacity. Additional blower capacity may be required for longer duct runs.

•For island applications, it is recommended to use a hood width that exceeds the width of the cooktop by 6” (overlapping the cooktop by 3” on each end).

•**Not all 48” Pro Wall Hood models can accommodate a 1300 CFM blower option.

•CFM = “cubic feet per minute” (standard blower capacity rating).

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Contents Installation Manual Table of Contents For Massachusetts Installations Before you Begin Data Rating PlateVentilation Requirements Important Installation InformationHood Placement Select Hood and Blower ModelsConsider Make-Up Air Important NotesCabinet Preparation Material Island 54 or 60 Wide Hood for 48 Cooktop 4 to Centerline CooktopRear Griddle Tilt Adjustment not all models Unpacking, Moving, Placing and Anchoring the CooktopGas Requirements and Hookup Propane Gas RequirementsHook Up Electrical Power Supply Over-current Protection Requirements Grounding MethodLow Back and Island Trim Model Numbers Cooktop Size/Type Backguard InstallationBurner Test and Adjustment Test Cooktop BurnersYellow Tips on Outer Cones InstallerYellow Flames Soft Blue FlamesTo Clean and Protect Exterior Surfaces Liste de vérification pour l’installateur Avant de comencerAvertissement SI Vous Sentez UNE Odeur DE GAZRemarque Fiche signalétiqueInstructions de sécurite Alimentation électriqueMise EN Guarde Information importante à propos de l’installationChapitre 1 Exigences de ventilation Mise EN GardeChoix du modèle de hotte et de ventilateur Emplacement de la hotteAvis Apport d’airSurface de cuisson Largeur de Configuration de la Minimum recommandéOptions de ventilation CuissonChapitre 2 Préparation de l’emplacement RemarquesDe cuisson de 48 po Installation de supports latéraux des deux côtés 64,5 cm Arriére Ajustement de linclinaison de la plaque de cuisson Partie inférieure de l’appareilExigences pour le gaz naturel Exigence pour le gaz propaneRaccordement Méthode de mise à la terre Connexions électriquesChapitre 6 Installation de la plaque de protection Chapitre 7 Test et réglage de brûlerFlamme bleue Flamme jaunePointe jaune sur cône extérieur Liste finale de vérificationInstallateur Nettoyage et protection des surfaces extérieuresPage Antes de comenzar Lista de chequeo de instaladorAdvertencia QUÉ Hacer Cuando Huele a GASPlaca con información del producto Instrucciones de seguridadNota Alimentatión eléctricaInformación importante para la instalación Paso 1 Requerimientos para la ventilaciónPrecaución Colocar la campana AvisoSeleccionar la campana y el ventilador Considerar aire de reposiciónHornilla Anchura de Configuración de la Mínimo recomendadoOpciones de ventilación VentiladorPaso 2 Preparación de los gabinetes NotasSuperficie de cocinar Figura 2 Instalar los soportes laterales ambos lados 4 a Entrada DE GAS Línea Central 23-5/16 Tablitadesoporte Paso 3 Desempacar, mover, posicionar y jar la parrilla ImportanteRequerimientos para gas propano Paso 4 Requerimientos de gas y conexionesAjuste de inclinación de la plancha ConexiónApagado Método de puesta a tierraPaso 6 Instalación de la consola trasera de protección Paso 7 Probar y Ajustar el QuemadorRequerimientos para la protección de sobrecorriente Puntas Amarillas sobre Conos Probar la llama Calor alto. Cambie el quemador a HILlama amarilla Llama Azul SuavePara limpiar y proteger las superficies exteriores Remarques Notas Page
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PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.
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